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How To make Country Apple Coffee Cake Part 2
See part 1 Recipe by: FRESH-BAKED BISCUITS Heat oven to 350 degrees. Using 1 Tablespoon of the margarine, generously grease 9" round cake pan or 8" square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces, pointing up
over apples. Top with remaining 1/2 cup apples. In small bowl, combine remaining 1 Tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2-3 minutes or until sugar is partially dissolved. Stir in pecans; spoon over biscuit pieces and apples. Bake for 35-45 minutes or until deep golden brown. Cool 5 min. If desired, remove from pan. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator. 6-8 servings -----
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Recipe Sour Cream and Apple Coffee Cake
Recipe - Sour Cream and Apple Coffee Cake
INGREDIENTS:
●1 cup walnuts , toasted
●1/2 cup brown sugar , packed
●2 tablespoons all-purpose flour
●2 tablespoons unsalted butter , cut into bits
●3 cups granny smith apples , peeled and chopped into 1 x 1 inch pieces (approx)
●1 tablespoon sugar
●1 teaspoon cinnamon
●3/4 cup sour cream
●1/4 cup buttermilk or 1/4 cup milk
●2 3/4 cups all-purpose flour
●1 teaspoon baking powder
●1 teaspoon baking soda
●3/4 teaspoon salt
●1 cup butter , room temperature
●1 cup sugar
●3/4 cup brown sugar , packed
●3 large eggs
●1 teaspoon lemon juice
●2 teaspoons vanilla extract
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Apple Cake Recipe
Tim's all time favorite recipe... APPLE CAKE! Satisfy your sweet tooth with an old recipe from Nicki's Grandma's cookbook.
2 cups flour
1 1⁄2 cups sugar
1 teaspoon cinnamon
1 1⁄2 teaspoon baking soda
1 teaspoon salt
4 apples, peeled and quartered
3⁄4 cup oil
2 eggs, beaten
1 teaspoon vanilla
Mix together all ingredients until combined. Pour into a greased baking dish and bake 1 hour at 350 degrees. Let cool and serve topped with powdered sugar. Will be very thick and dense.
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