How To make Cornish Hen
1 gallon chicken stock
1 cup sake
1 ounce ginger root
sliced
1 scallion :
sliced
1 garlic clove pared, minced
1 star anise
1 clove
1 cinnamon stick :
broken
6 Cornish hen breast halves
18 thin asparagus spears blanched
2 cups Sashimi rice :
cooked, up to 3
1 red bell pepper blanched, peeled,
:
sliced 1 green bell pepper blanched, peeled,
:
sliced 3 baby bok choy
6 Chinese broccoli florets -- blanched
Combine chicken stock, sake, ginger, scallion, garlic and spices in pan; heat to simmering. Wrap each breast half around 3 asparagus spears, arranging spears to create fan. Place rice and vegetables in bamboo steamer; place prepared breasts over rice. Cover with bamboo lid; steam for 15 to 18 minutes.
Posted To Fabfood September1998~Busted With 2.0 <melizajane@aol.com>
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Cornish Hen Recipe | Grilled and Awesome
Cornish Hen Recipe
You have hot to try this almost Vegetarian Cornish Hen Recipe. Simple and Delicious!!!
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How to Make Thai Grilled Cornish Hens
Bridget shows Julia how to make a unique summertime treat: Thai Grilled Cornish Hens.
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HOW TO MAKE | TENDER JUICY CORNISH HENS | FAMILY HOLIDAY RECIPE | Chef and More | Made From Scratch
HOW TO MAKE | TENDER JUICY CORNISH HENS | FAMILY HOLIDAY RECIPE | Chef and More | Made From Scratch
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CHAPTERS :
00:00 Intro
01:34 Preparing the Cornish hens
02:02 The Trinity and seasonings
04:47 How to tuck the wings
05:12 Seasoning the Cornish hens
06:40 How to tie the legs
12:27 Time and temperature to roast Cornish hens
12:55 How I roast my turkey
15:22 The finished product
17:24 Thank You
Ingredients:
2 Cornish Hens
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons complete
1 table spoon salt
1 stalk celery
2 slices green pepper
2 slices yellow or white onion
springs of rosemary
1 half lemon quartered
1/2 cup water or chicken broth
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