How To make Cookies& Cream Cake

Decorating Cookies & Cream Cake - Step by Step

This video shows you how to fill, crumbcoat, cover, drip and decorate a Cookies & Cream Cake.

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Credits:
Music: Grab Her / Disclosure

A cake made out of Oreos with just 3-ingredients!?

Cookies & Cream Oreo Cupcake Recipe | Cupcake Jemma

Oh yes I did! I've parted with my beloved Oreo Cupcake recipe for you lot. This is a triple threat Oreo Cupcake with a sneaky Oreo cookie baked INTO the cupcake. Not for the faint-hearted. You have been warned.

For the cupcakes -

85g self raising flour
25g malt drink powder (such as Horlicks or Ovaltine)
15g cocoa powder
1/4 tsp bicarbonate of soda
pinch of salt
125g caster sugar
135g unsalted butter, softened
2 large free-range eggs
1 & 1/2 tbsp whole milk
1/4 tsp vanilla extract
2 & 1/2 packets of Oreo cookies

For the Oreo Buttercream -

200g unsalted butter, softened
450g icing sugar, sifted
3 tbsp whole milk
1/4 tsp vanilla extract
1/2 packet of Oreos, pulverised!

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No-Bake Cookies & Cream Cheesecake

Here is what you'll need!

No-Bake Cookies And Cream Cheesecake
Serves 6-8

INGREDIENTS
36 chocolate sandwich cookies
5 tablespoons melted butter
800 grams cream cheese
⅓ cup sugar
1 tablespoon vanilla extract
1 cup milk, warm
8 grams gelatin

PREPARATION
1. Separate the cream from the cookies into 2 different bowls.

2. Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set aside 1/2 cup of the crumbs for later.

3. Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.

4. Press the cookie crumbs in an even layer into the bottom of a 9-inch springform pan. Set aside.

5. In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.

6. In a measuring cup, mix the milk with the gelatin until dissolved. Pour the milk into the cream cheese mixture, stirring constantly until the mixture starts to bubble slightly. Remove from heat.

7. Pour the mixture over the cookie crust in the springform pan. Using a spatula or a spoon, smooth the top.

8. Sift the saved cookie crumbs on top of the cheesecake in an even layer, then refrigerate for at least 4 hours.

Unclasp the ring of the springform pan, slice, then serve!

MUSIC

Drinks With the Sphinx
Licensed via Warner Chappell Production Music Inc.













Cheesecake de Galletas y Crema sin horno
Sirve 6-8

INGREDIENTES
36 galletas de chocolate (sandwich)
5 cucharadas de mantequilla derretida
800 gramos de queso crema
⅓ taza de azúcar
1 cucharada de extracto de vainilla
1 taza de leche tibia
8 gramos de grenetina

PREPARACION
Separar las galletas del centro cremoso y dividir en 2 recipientes.
Colocar las galletas en una bolsa plástica y triturarlas con un rodillo hasta que esten hechas migajas. Reserva ½ taza de galletas.
En un recipiente combinar las migajas de galleta con la mantequilla derretida hasta que parezca arena mojada.
Coloca las mezcla anterior en el fondo de un molde desmontable de 9 pulgadas/ 22 cm de diametro. Presionar la mezcla en una capa uniforme. Reservar a un lado.
En una olla a fuego bajo, mezcla el queso crema, azúcar, el centro cremoso de las galletas, y el extracto de vainilla. Mezclar constantemente hasta que la mezcla esté libre de grumos.
En una taza mezclar la leche y la grenetina hasta que se disuelva por completo y luego verter a la mezcla de queso crema. Mover constantemente hasta que comience a burbujear. Remover del fuego.
Verter la mezcla anterior sobre la capa de galleta en el molde. Alisar la superficie de la mezcla con una espátula.
Espolvorear la superficie con el resto de las migajas de galleta. Refrigerar por lo menos 4 horas.
Desabroche el molde, rebane y sirva!



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MUSIC
Drinks With the Sphinx
Licensed via Warner Chappell Production Music Inc.

Made by BFMP buzzfeed.com/videoteam.

I TRIED MAKING A COOKIES & CREAM CAKE FOR HALLOWEEN!

CAKE RECIPE


BUTTERCREAM ICING
150g unsalted butter
400g icing sugar
dash of milk

piping nozzle
food colouring pastes

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Oreo Cookie Pound Cake | Traditional Oreos | Cookies & Cake | #PoundCake????

Heyyyyyy Errrrrrbody!!!
Today I'm making this delicious Traditional Oreo Cookie Pound Cake!!! Watch & Enjoy!????
#PoundCakeQueen???? #TraditionalOreoCookies #SwansDown #I'mAGlazeGirl????
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*****Here is the link to the mixer I'm using:


*****Here is the link to the Nordic Ware Cake Pan I'm using:


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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Milk (Room Temperature)
1 4.2 oz Box Oreo Cookies n' Cream Pudding
15-20 Oreo Cookies (Crushed) (Or about 2 Cups)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Creme Bouquet

***Glaze
Powdered Sugar
Oreo Cookies
Milk
Vanilla Extract

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