How to Make Classic Pineapple and Honey Glazed Ham at Home
How to Make Classic Pineapple and Honey Glazed Ham at Home - Looking for a mouthwatering and easy-to-make recipe that is perfect for any occasion? Look no further than classic pineapple and cherry ham! This classic recipe features a succulent, juicy ham that is glazed with a sweet and tangy mixture of pineapple and cherries. Whether you're planning a holiday feast, a special brunch, or just want to impress your dinner guests, this recipe is sure to be a hit. In this video, we'll show you step-by-step how to make this delicious ham dish, including tips and tricks for getting the perfect glaze and cooking the ham to perfection. So, grab your apron and get ready to make a show-stopping classic pineapple and cherry ham that will have everyone coming back for seconds!
Ingredients:
20 oz canned Pineapple Slices (keep the pineapple juice)
1/4 cup Honey
1/2 cup Brown Sugar
1/2 tsp. Ground Cloves
1/2 tsp. Cinnamon
1 tbsp. Cornstarch
1 tbsp. Water
10-12 lb. fully cooked Ham
Maraschino Cherries
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
The glaze on this ham is a 10/10! And you need it on your holiday dinner lineup.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Amazing Glazed Ham
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 15 min (includes resting time)
Active: 15 min
Yield: 14 to 16 servings
Ingredients
One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
Directions
Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another).
Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
Baked Ham with Brown Sugar Apricot Honey Glaze
This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
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EASY HONEY BAKED HAM RECIPE
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