How To make Cooked Apple Pie Filling
3 lb Apples, peeled; core,slice
1 c Sugar
1/3 c All-purpose flour
1 c Orange juice
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Almond extract
Recipe by: Gerry Johnston Combine all ingredients, cook over low heat until apples are semi-soft, and mixture is thick. Refrigerate overnight. Use 9-inch pan with 2-crust pie dough. Bake at 450 for 30 minutes NOTE: Allow
pie to cool completely before slicing. Do not refrigerate finished pie. The flavor of this filling permeates the crust when left at room temperature. -----
How To make Cooked Apple Pie Filling's Videos
The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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APPLE EMPANADAS! ❤ (APPLE HAND PIES)step by step!
These little apple empanadas are so delicious and easy to make, they bring back sweet memories... my mom used to buy the little individually wrapped pies and we would put them in our lunch bag, and they are still one of my favorite, I hope you get to make some.❤
INGREDIENTS
1/4 C. white sugar
1/4 C. brown sugar
pinch nutmeg (about 1/8 tsp)
1 Tbsp. cornstarch
2 Tbsp. salted butter
1/4 tsp.vanilla extract
2 tsp. cinnamon
3 Gala apples
1 Double pie crust
GLAZE
1 1/2 cups confectioners sugar
3/4 tsp vanilla extract
3 Tbsp milk
PIE CRUST----------------------
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
HOMEMADE APPLE PIE FILLING - an easy recipe!
HOMEMADE APPLE PIE FILLING // CRAZYFORCRUST.COM
Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP!
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Homemade Apple Pie Filling Recipe:
Apple Filling
8-10 apples ( Spartans and/or Golden Delicious)
2 Tablespoons lemon juice or juice of 1/2 lemon
3/4 cup brown sugar
1 1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 Tablespoon all purpose flour
1 1/2 Tablespoons butter
OLD SCHOOL APPLE PIE (FRIDAY NIGHT PIE SEGMENT)
This is the last segment of my Friday night pie segment
This is an awesome easy recipe
I love my apple pie to be tender flavorful and delicious
This is the perfect recipe
RECIPE:
1/4 cup freshly squeezed lemon juice
3 lbs apples Honey crisp, Cortland, or Gala
2/3 cup sugar plus more for sprinkling on the pie
1/4 cup unsalted butter
1/2 tsp ground cinnamon
1 pinch ground nutmeg
1 tbsp corn starch
2 each pie dough( i buy the already made )
Peel, core and slice your apples, then toss with the lemon juice. Add the sugar then toss to combine evenly.
In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes. While the apples are cooking down you can mix in the corn starch.
Pour the apples into a strainer set over a large bowl. Set the apples aside and pour juice back into the pan. Cook at medium-high heat stirring frequently until the liquid bubbles vigorously and thickens.
In a medium bowl, toss the apples with the reduced juice and spices. Set aside to cool completely.
Place one of your pie dough into your pie dish leaving half an inch of overhang. Cut the other into strips. You can choose any thickness for them but I tend to like mine to be almost an inch thick.
Add your filling to the dish. smooth out surface with a spatula. Any voids can cause the lattice top to sag.
Construct your lattice top by placing one set of strips on the pie then fold every other strip over. Place a strip of dough perpendicular to the others just next to the place you folded the others. Fold down the strips and repeat the process with the alternating strips until the lattice is complete.
Trim the strips and fold under the bottom layer of pie dough. pinch together to bind the layers together.
In a small bowl add one egg and a tablespoon of cream or milk. Mix very well together. Brush the lattice THOROUGHLY with the egg wash. Be gentle so as not to mar the lattice. The egg wash makes a huge difference in the pie’s appearance giving a golden shiny finish.
Sprinkle with cinnamon sugar and bake at 350f until golden brown in the center, about 45-50 minutes.
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