1/4 pound butter -- melted 6 eggs 2 cups sugar 1/3 cup cornstarch 1/2 cup half-and-half 6 lemons
Juice of 1 unbaked pie shell :
(9-in.) Mix melted butter with eggs and sugar in electric mixer on medium speed 2-3 minutes, or until well mixed. Stir cornstarch into half-and-half to dissolve, then pour into egg mixture. Add lemon juice and stir until well mixed. Pour into pie shell. Bake 1-1/2 hours at 300 degrees until brown on top and done in center. To tell if pie is done, shake pan gently. Filling should shiver in the middle and not be runny. Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
How To make Confederate Pie's Videos
The Most Delicious Strawberry Rhubarb Pie & Herringbone Lattice -- My FAVORITE Pie Recipe
Let's celebrate summer's arrival by baking my favorite #pie: #strawberry #rhubarb. ????
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The Poor Soldier's Feast
I want to understand one of the most difficult situations of the last 250 years. How did soldiers during the American Revolutionary war survive. Food was hard to come by and the conditions were incredibly difficult. Come along with me as we try to get a taste of that time.
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Mamaw's Fried Apple Pies (Turnovers)
I had my 92 year old grandma teach me how she makes fried apple pies. Some may call it a turnover or a fritter.
Civil War Ketchup Recipe Battle -- Confederate vs. Union | HARD TIMES
I'm making two Civil War era recipes for #ketchup -- one Union and one Confederate -- to see how they compare. Who will reign supreme?! Let's find out!
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National Geographic: How Was Ketchup Invented?
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A Pound of Meat Soldier Food in the 18th Century
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This installment complements the previous video Privations of an 18th Century Soldier. It examines a number of historical references and considers how soldiers of the time prepared their meat rations when supplies and equipment were scarce or unavailable. It also looks at the important role salt played in not only the preservation of meat but also in the strategies of war. For more on the importance of salt