Chicken Manchow Soup Recipe | Restaurant Style | होटेल जैसा मंचाव सूप | Chef Sanjyot Keer
Full written recipe for Chicken Manchow Soup
Prep time: 20-25 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Ingredients:
OIL | तेल 1 TBSP
GINGER | अदरक 1 TSP (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
CORIANDER STEM / CELERY | धनिया के डनटल / सेलरी 1/2 TSP (CHOPPED)
CHICKEN | चिकन 200 GRAMS (ROUGHLY MINCED)
TOMATOES | टमाटर 1 TBSP (CHOPPED)(OPTIONAL)
CABBAGE | पत्ता गोभी 1/4 CUP (CHOPPED)
CARROT | गाजर 1/4 CUP (CHOPPED)
CAPSICUM | शिमला मिर्च 1/4 CUP (CHOPPED)
CHICKEN STOCK | चिकन स्टॉक 1 LITRE
LIGHT SOY SAUCE | लाइट सोया सॉस 1 TBSP
DARK SOY SAUCE| डार्क सोया सॉस 1 TBSP
VINEGAR | सिरका 1 TSP
SUGAR | शक्कर A PINCH
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट OF 2 NOS.
SALT | नमक TO TASTE
CORN FLOUR | कॉर्न फ्लोर 2-3 TBSP
WATER | पानी 2-3 TBSP
EGG | अंडा 1 NOS.
FRESH CORIANDER | हरा धनिया SMALL HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते SMALL HANDFUL (CHOPPED)
BOILED NOODLES | उबले हुए नूडल्स 150 GRAMS PACKET
Method:
Set a wok over high flame & let it heat well, further add the oil & once the oil gets hot, add ginger, garlic & coriander stems, stir well & cook for 1-2 minutes over high flame.
Further add the roughly minced chicken & stir everything well, make sure that you keep separating the minced chicken using your spatula as it tends to stick together & forms a patty, cook the chicken over high flame for 2-3 minutes.
Further add tomatoes, cabbage, carrot & capsicum, stir well & cook the veggies over high flame only for a few seconds.
Now add the chicken stock, you can also use hot water as a replacement, & bring it to a boil.
Once it comes to a boil add light soy sauce, dark soy sauce, vinegar, sugar, white pepper powder, green chilli paste & salt to taste, stir well.
You’ll need to add dark soy sauce until the soup becomes blackish in colour so adjust accordingly & also add very little salt as all the sauces added already have a bit of salt in them.
Now to thicken up the soup you’ll need to add a slurry so in a separate bowl add the corn flour & the water, pour the slurry into the soup while continuously stirring it, now cook it until the soup thickens.
Once the soup thickens up, break an egg in a separate bowl & beat it well, then add the egg into the soup in a thin stream, & stir the soup very gently once the egg sets.
Now taste the soup for seasoning & adjust accordingly, finally add fresh coriander & spring onion greens & stir well.
Your chicken manchow soup is ready.
To make the fried noodles heat oil in a pan or a kadhai until moderately hot & drop the boiled noodles very carefully in the oil, the oil will rise very fast so make sure that the vessel you’re using is very deep.
Don’t stir the noodles once you drop them in the oil, let them fry slowly, once the noodles form a disc flip them using a pair of tongs & fry until light golden brown from both the sides.
Once fried, transfer them into a sieve & let them rest them for 4-5 minutes, then break the noodles gently to form fried noodles.
Your fried noodles are ready, serve the chicken manchow soup hot & garnish it with fried noodles & spring onion greens.
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Chicken Zucchini Casserole & Watermelon Salad - Ep. 263 Consolidated Cooking Crave
On this episode of Consolidated Telcom Channel 18's Cooking Crave, Rhonda and Laverne show you how to prepare hicken Zucchini Casserole & Watermelon Salad. Cooking Crave is one of many original programming shows produced in southwestern North Dakota from Consolidated Telcom's Channel 18.
Chicken Zucchini Casserole
1 6 oz. package Stove Top Stuffing Mix
1/2 cup butter, melted
4 cups diced zucchini
3 boneless chicken breasts, cubed and cooked
1 can cream of chicken soup
1/2 onion, diced
1/2 cup sour cream
Preheat oven to 350 degrees. In a large bowl, combine the stuffing mix and melted butter, (set aside 1cup of mixture of topping). In another bowl, combine zucchini, chicken, soup, onion and sour cream; mix together and add to the stuffing. Place zucchini mixture into a greased 9x13-inch baking dish. Sprinkle with reserved stuffing mix. Bake uncovered for 40-50 minutes or until golden brown.
Watermelon Salad
Balsamic Glaze
1/2 cup balsamic vinegar
1 tsp. honey
Salad
6 cups watermelon, seeded and cut into 1/2 inch bites
1 medium cucumber, sliced into rounds
1/2 cup crumbled feta cheese
1/4 red onion, sliced into half circles
1 Tbsp. lime juice
2 Tbsps. chopped fresh mint, optional
1/2 tsp. kosher salt
In a small saucepan over medium-high heat, add the balsamic vinegar. Bring to a boil and then reduce heat to medium-low, stirring occasionally until the liquid is reduce by half. Add in the honey and stir to combine. Remove from heat, set aside. In a large bowl, add watermelon, cucumber, feta cheese, red onion, mint, and lime juice. Toss to combine. Top with salt and the balsamic glaze.
Easy ????????Hot Chicken Salad Recipe topped with Chips/Cheese (Chicken Salad Casserole)
Hot Chicken salad is something I never had until well into my 20s. I've never looked back. This is creamy, delicious and the perfect main entrée to any meal. I serve with a potato dish and vegetables... you do whatever works for you. It is certainly a #jackieswindowworthymeal. My understanding is that Hot Chicken Salad used to be more popular; who made it go away?!
After several bland attempts, I have finally come with this recipe (tested and LOVED)-
Recipe:
3 cups cooked chicken breast (I prefer rotisserie/leftovers for ease)
1 cup (4 stalks) diced celery
Sauce:
1.5 cup mayo
1.5 tbsp ranch seasoning
1.5 tbsp worchecshire
1.5 tbsp minced onion
0.5 tbsp lemon juice
1 tsp garlic salt (or for less salt, garlic powder)
1 tsp onion powder
1.5 cups shredded sharp cheddar (estimate)
1.5 cups ruffled potato chips (estimate)
mix sauce ingredients well. Then add to chicken and celery. Place all in a greased 8*8 pan. Cover with ruffled potato chips. Cover again with shredded sharp cheddar. I don't measure chips/cheese. Estimation used above in recipe. Just make sure to cover.
Bake at 350 for 30 minutes
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How to Bake Chicken, No Soap and Water Needed!
So on Twitter I ran across a post where a girl literally washed her chicken with soap and water. Let me show you how to do Baked chicken the right way, no soap and water needed!
I honestly cannot understand how some people are alive after watching some of the dumb Sh!t that they do! Here is the link to the tweet
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????????Green Chile Orzo & Chicken Casserole????????
????????????Green Chile Orzo and Chicken Casserole ????????????
???? Ingredients????
1 cup orzo ????
1 tablespoon butter ????
1 small onion, diced ????????
2 stalks celery, diced ????????????
2 cloves garlic, minced ????????????
2 cups cooked chicken, shredded ????????????
1 can cream of chicken soup ????????
1/2 cup sour cream
7 ounce can chopped green chilies ????????????????????????????
1 teaspoon taco seasoning ????
1/2 cup fresh cilantro, chopped (optional) ????
1-2 cups shredded cheese, Mexican blend ????????
????Instructions????
1. Preheat oven to 350 degrees. Prepare a 9x13 baking dish with cooking spray. In a large pot, bring 5 cups salted water to a boil. Add orzo and cook until tender.
2. In a medium skillet, melt butter. Add onion, celery and garlic and cook on medium-high heat until veggies are soft. In a large bowl, add chicken, cream of chicken soup, sour cream, green chilies, taco seasoning, cilantro, cooked onion, celery and garlic.
3. Use a spider or slotted spoon to remove orzo to ingredient bowl. Save 1/2 cup of the cooking liquid and add to ingredient bowl. Add half of shredded cheese and stir all ingredients to combine. Pour into prepared baking dish and sprinkle top with remaining cheese. Bake for 30 minutes uncovered. Let cool 10 minutes before serving.
????????????????????????????????????????????????????????????????
????????Graham Cracker Yummy????????
????Ingredients????
Graham crackers (enough to cover your cookie sheet)
1 cup butter ????
1 cup brown sugar
1 cup pecans (optional) ????
1 cup chocolate chips (or any flavor!)
????Instructions????
1. Preheat oven to 350 degrees. Prepare cookie sheet with cooking spray and arrange a single layer of graham crackers along the bottom of the cookie sheet.
2. In a medium pan, bring to a boil butter, brown sugar and pecans (if using). Pour mixture over crackers. Sprinkle top with chocolate chips and bake for 10 minutes. When chips are melted, take a fork and drag through chips for easier spreading.
Pressure Cooker | Herb Roasted Chicken (Ninja® Foodi® XL Pressure Cooker Steam Fryer with SmartLid™)
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