???? STIR FRY Glass Noodles With CHICKEN & VEGETABLES | FRIED GLASS NOODLES. Recipe by Always Yummy!
This dish is referred to as a salad but glass noodles with chicken breast and veggies, cooked in Korean-style, quite can be a main course for your lunch or dinner. Mouthwatering, light but hearty, filled with spices and sauces’ aromas – you’ll want to cook it time and again.
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✅ Ingredients:
• glass noodle – 5 oz | 150 g
• carrot – 5 oz | 150 g
• fresh cucumber – 8 oz | 240 g
• bulb onion – 5 oz | 160 g
• chicken breast fillet – 21 oz | 600 g
• 2 eggs
• bell pepper – 7 oz | 200 g
• cilantro – 1 oz | 30 g
• sesame seeds – 2 tbsp
• garlic – ½ oz | 15 g
• ground sweet paprika – 1 tbsp
• ground black pepper – ½ tsp
• ground red chili pepper – ½ tsp
• sugar – 1 tbsp
• salt – 1 tsp
• vinegar 9% - 4 tbsp
• ground coriander – 1 tsp
• soy sauce – 6 tbsp
• vegetable oil – 5 tbsp
• sesame oil – 2 tbsp
✅ You will need:
• pan
• 2 big bowls
• carving board
???? Preparation:
1. Pour the glass noodle with boiling water and leave for 5 minutes, then rinse in cold water and leave in a colander to drain, lay then into a bowl.
2. Cut all the vegetables and chicken into thin strips, chop the cilantro and roast the sesame seeds.
3. Heat a pan with 1 tbsp of vegetable oil, whisk the eggs until smooth and pour into the pan, fry the egg roll on both sides over medium heat, take it out of the pan and cut into strips.
4. Add 1 tbsp of vegetable oil into the pan and lay out the cut bulb onion, fry over high heat until semi readiness, stirring constantly, for about 3 minutes. Take out into the bowl.
5. Heat the pan again, add 1 tbsp of vegetable oil and lay out the cut carrot, fry over high heat until semi readiness, stirring constantly, for 3-4 minutes. Lay out into the bowl.
6. Add 1 tbsp of vegetable oil and fry the bell pepper over high until semi readiness for about 3 minutes stirring constantly. Lay out into the bowl.
7. Fry the cut fresh cucumber with 1 tbsp of vegetable oil over high heat until semi readiness, stirring constantly, for about 2 minutes. Into the bowl.
8. Fry the chicken with ½ tsp of salt and ground black pepper each over high heat for 5 minutes until readiness. Place into the bowl.
9. Into the bowl with glass noodles add ½ tsp of salt, the ground red chili pepper, sugar, ground paprika and coriander, vinegar, soy sauce, minced garlic, chopped cilantro, sesame seeds and oil, cut egg roll and all that fried ingredients out of the second bowl, combine all well.
10. Your Korean-style glass noodle with chicken and veggies is ready.
How to prepare and cook cellophane noodles - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Refreshing Chinese Glass Noodle Chicken Salad Recipe
In today's episode of Wok Wednesday, Jeremy teaches us a nice, light dish: a glass noodle chicken salad! A perfect dish to make for one of the three hot and sunny days that we get here in the UK.
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To find the recipe for this dish, click the link below!
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- How to Make a Refreshing #chinese Glass Noodle Chicken Salad -
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Vegetarian Japchae - Korean Glass Noodle Stir-fry
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FULL RECIPE:
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Hello beautiful people. Another easy recipe from me for you guyz to try. This is very common and simple kind of recipe. But, I’m making it most easy ????????????. This yummylicious and succolicious recipe will warm your tummy during cold days. Hope you will like it and don’t forget to subscribe my humble channel. Thank you and God bless y’all ♥️
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15 Minute Easy Japchae Recipe (Korean Glass Noodles)
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