How To make Shrimp and Pork w/ Cellophane Noodles

Thai Steamed Glass Noodles With Shrimp Recipe

A delicious, healthy Thai seafood and noodle recipe that is easy to prepare. With mild and subtle flavours, all noodle and seafood addicts are sure to enjoy this one. You can get more information on our blog here:


Give the recipe a try and let us know what you think!

Easy Glass Noodles w/ Ground Pork Recipe

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Today we are making stir fry noodles with minced pork. It has a weird name call 蚂蚁上树, which translates as ants claiming on the tree. Don’t worry, ants are not on the ingredient list. It is describing that the ground pork looks like ants and the noodles are like the tree branch. I do not think it looks like that at all. But this is a mouth-watering recipe that must try. Also, it is quick and easy. So let’s get started.

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INGREDIENTS (Serves 2)

200 grams of ground pork (preferably 15% fat)猪肉末
2 tbsp of cooking oil
1 tbsp of pi xian Dou Ban Jiang [Amazon Link:
1 tbsp of oyster sauce [Amazon Link:
2 cloves of garlic
1 tsp of ginger paste
0.5 lb of mung bean noodles [amazon Link:
1.5 tbsp soy sauce [Amazon Link:
2.5 tbsp of Chinese cooking wine[Amazon Link:
2-4 tbsp of water
2 fresh red chilies
1 fresh green chilies
3 tbsp of diced scallion

Ginger Shrimp & Glass Noodles / Goong Ob Woon Sen

Ginger shrimp and glass noodles or in Thai is call , goong ob woonsen ( กุ้งอบวุ้นเส้น) is a classic Thai dish that’s easy to make and the best easy dish to impress people. It’s a simple dish with the flavors that really stand out in this dish are black pepper and ginger. Hope you enjoyed the recipe. #GoongObWoonSen #ThaiGlassNoodlesWithShrimp

Sauce:
1 Tbsp soy sauce
4 Tbsp oyster sauce
3 Tbsp black sweet soy sauce or dark soy sauce 1 Tbsp
½ Tbsp sugar
½ tsp salt
1 tsp toasted sesame oil
1 Tbsp chinese cooking wine (optional)
½ Tbsp black pepper
150 ml water

The Rest Ingredients
100 g dry glass noodles (bean vermicelli or bean threads)
8-10 medium shrimp, head on, shell on if possible
4-5 cilantro stems
5-6 cloves garlic
10 slices ginger
40 g Bacon
1 cup sliced green onionleaves
1 cup sliced Chinese celery leaves

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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.

I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.

Master Chef Ramida
By Ramida Inthanoochit

Homemade Glass Noodles Stir Fry Recipe | Quick & Easy

Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.

Full Recipe Detail ▶️

???? Ingredients
▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles.
▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast )
▢2 Eggs Whisked and season with a pinch of salt
▢100 g Cabbage About 3.5 oz ( Cut thin slices )
▢1 Carrot Cut matchstick sizes
▢½ Onion Cut thin slices
▢2 Clove Garlic Finely chopped
▢1 Red chilli pepper Or bell pepper, cut thin slices
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Light soy sauce Or regular all-purpose soy sauce
▢1½ tsp Dark soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢1 tbsp Sugar

Instruction
First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain.

Mix all the stir fry sauce ingredients in a small bowl.

Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.

Add the whisk egg in the pan and let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.

Stir fry the garlic and follow with marinated chicken then cook for 2-3 minutes or until cooked through.

Follow with the onion, and carrot. Next add the cabbage, stir well and place the glass noodles.

Add the sauce mix in and toss well to combine everything.

Now, add the crumbled egg and spring onions and toss well.

Ready to serve.

#glassnoodlesrecipe #glassnoodlesstifry #chineserecipe

Bangkok Street Food | Stir Fried Glass Noodles With Shrimp, Squid, Mushroom And Vegetables

Baked Shrimp with Glass Noodles Recipe | Thai Street Food

Baked Shrimp with Glass Noodles Recipe | Thai Street Food

???? Ingredients

- 500g shrimp
- 2 cups of vermicelli
- 1 onion
- 5 coriander roots
- 3 pieces of ginger
- 3-4 spring onions
- 1 tsp peppercorns
- 2 tbsp cooking oil

???? Sauce Recipe

- 1 tbsp Maggi Sauce
- 2 tbsp white soy sauce
- 1 tbsp oyster sauce
- 1 tbsp salt
- 1 tbsp sugar
- 1 tsp sesame oil


#thaifood #cooking #nickyeverydaymeal #recipes #prawnrecipe #vermicelli #shrimprecipes #asianfoodrecipes #glassnoodles
#glassnoodlesrecipe
#streetfood
#thaistreetfood


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