How To make Shrimp and Pork w/ Cellophane Noodles

Bangkok Street Food | Stir Fried Glass Noodles With Shrimp, Squid, Mushroom And Vegetables

Yummy Glass Noodle Stir Fry With Shrimp and Pork - Glass Noodle Stir Fry - Cooking With Sros

Yummy Glass Noodle Stir Fry With Shrimp and Pork - Glass Noodle Stir Fry - Cooking With Sros

Yummy glass noodle stir fry with shrimp and pork is mostly done for some National ceremony in my location. Exactly, most of my villagers would rather cook it for their family as well. Enjoy with cooking. Good luck. :)

Also you would see more yummy recipe here :

Yummy Fish With Vegetable Sour Soup Recipe - Fish Sour Soup With Vegetable - Cooking With Sros


Yummy Chicken Stir Fry With Young Green Pepper Recipe - Chicken Stir Fry - Cooking With Sros


Yummy Rice Porridge and Black Eyed Peas - Rice Porridge Dessert - Cooking With Sros


Yummy Mung Bean Dessert - Mung Bean With Cakwe Delicious Dessert - Cooking With Sros


Yummy Octopus Spicy Stir Fry With Khmer Basil - Octopus Stir Fry - Cooking With Sros


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Thai Glass Noodle Salad with Shrimp and Pork

Yum Woon Sen is a Thai Glass noodle salad mixed with fresh herbs, ground pork, shrimp, and tossed in a spicy Thai dressing.

This salad is so fresh and filling, hope you enjoy! Leave me any comments or questions below. Thank you!

Ingredients, Instructions, and option to print:


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Fried Glass Noodles Recipe - Bean Thread Noodles Stir fried With Ground Meat

Fried Glass Noodles - Easy, Quick And Flavorful Noodles Recipes !!!

▶ Ingredients :
● 250 g, Bean Thread Noodles / Glass Noodles
● 100 g, Pork Shoulder
● 3 cloves, Garlic
● 1 bunch, Green Onion
● 1 tsp, Dark Soy Sauce
● 1 tbsp, Oyster Sauce
● 1 tsp, Soy Sauce
● 1 tsp, Sugar
● 1/4 tsp, Salt
● Black Pepper Powder, taste
● Cooking Oil.

Method :
1. Bring the water to a full rolling boil and soak the glass noodles in the boiling water until soft, about 5 minutes. Then drain off the water, add the dark soy sauce and mix it well and set aside.
2. Crush, peel and chop the garlic into small pieces.
3. Cut the green onions into rings.
4. Mince the pork into small pieces.
6. Heat the cooking oil in the pan, add the meat and fry for a minutes.
7. Add the garlic and fry for a few seconds.
8. Season with the oyster sauce,sugar, salt, soy sauce and black pepper powder.
9. Add the noodles and fry for about a minutes.
10. Sprinkle the green onion. Enjoy your meal !!!

More Video link :
» Ginger Shrimp & Glass Noodles :
» Stir fry Mung bean noodles :
» Beef Stir fry with Noodles :
» Yummy bite-sized Thai Basil Pork Stir Fry :
» Sticky Sesame Pork :
» Juicy In-Out Crispy Fish-Pork Meatballs :
» Tender Soy Sauce Pork Leg :
» Quick 'n' Easy Minced Pork :
» Perfect Steamed Eggs with Minced Pork :
» Yummy Chinese Minced Pork and Tofu :
» Superb Bitter Minced Pork Stuffed Bitter Melon :
» Season Squid Stuffed With Minced Pork :
» Best Seller Pork Chops with Apple and Onions :
» Perfect Chicken Cabbage Rolls :

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Homemade Glass Noodles Stir Fry Recipe | Quick & Easy

Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.

Full Recipe Detail ▶️

???? Ingredients
▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles.
▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast )
▢2 Eggs Whisked and season with a pinch of salt
▢100 g Cabbage About 3.5 oz ( Cut thin slices )
▢1 Carrot Cut matchstick sizes
▢½ Onion Cut thin slices
▢2 Clove Garlic Finely chopped
▢1 Red chilli pepper Or bell pepper, cut thin slices
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Light soy sauce Or regular all-purpose soy sauce
▢1½ tsp Dark soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢1 tbsp Sugar

Instruction
First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain.

Mix all the stir fry sauce ingredients in a small bowl.

Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.

Add the whisk egg in the pan and let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.

Stir fry the garlic and follow with marinated chicken then cook for 2-3 minutes or until cooked through.

Follow with the onion, and carrot. Next add the cabbage, stir well and place the glass noodles.

Add the sauce mix in and toss well to combine everything.

Now, add the crumbled egg and spring onions and toss well.

Ready to serve.

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