How To make Coconut Pecan Pie

Coconut Pecan German Chocolate Pie (Nadeem Saim Taste Of Home)

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German Chocolate Pecan Pie Bars

These German Chocolate Pecan Pie Bars capture the essence of the classic cake, but in a convenient and irresistible bar form. Layers of rich chocolate, toasted pecans, and coconut come together in a symphony of flavors that's sure to satisfy your sweet cravings.

For the full, step-by-step recipe, be sure to visit Bake or Break. And if you're a fan of dessert innovations that are sure to impress, don't forget to subscribe to our channel for more mouthwatering recipes like this one!

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Pecan Chocolate Coconut Pie

Recipe:

Pie Dough
2 1/2 cups ap flour
1 cup unsalted butter
1 tsp salt
2 Tbs granulated sugar
1/4 cup cold water

**2 cups dried beans for blind baking

Filling:
3 large eggs
1/2 cup light corn syrup
1/2 cup packed brown sugar
1/3 cup melted unsalted butter
1 tsp vanilla extract
1/2 tsp salt
1 cup semi sweet chocolate chucks
1 cup sweetened coconut flakes
1 cup pecan halves


Instructions:
- Bake crust at 350F for 10 -12min.
- Bake crust with filling at 350F for 45min.
- Cool to room temp or overnight.

Coconut Pecan Chess Pie! October Pie Collaboration!

Here is my next pie for the October Pie Collaboration and It is delicious:) Easy and a keeper in my recipe box. I hope you enjoy the recipe. Thanks for watching. Judy

Recipe:

Pie Filling/
4 lg eggs
1 1/3 cups sugar
1/2 cup buttermilk
3 Tablespoons melted butter, cooled
4 teaspoons corn meal
3/4-1cup shredded coconut
1/3 cup toasted pecans
1 tsp coconut extract
1 unbaked 9 inch pie shell
400 degrees/10 minutes
lower oven temp to 350 for 30 minutes till golden. Pie will completely set in center when cool.


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The Ultimate Pecan Pie Recipe

With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!

RECIPE:

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Old School PECAN PIE - So GOOD!

Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
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CHAPTERS
00:00:00 - Toasting Pecans
00:00:22 - Making Crispy Pecans
00:00:42 - Whisking the dry ingredients
00:01:03 - Adding Corn Syrup to the Mixture
00:01:21 - Adding Vanilla Extract to the Recipe
00:01:37 - Mixing the Eggs
00:01:56 - Adding the Filling and Mixing it in
00:02:17 - Baking the Pecan Pie
00:02:43 - The Pecan Pie Experience
00:03:03 - Watch More

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#pierecipes #pierecipe #pecanpie #pecanpierecipe #thanksgivingrecipes #southerncooking #southernfood

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My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.

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