1 1/3 c Flaked coconut 1/3 c Sugar 2 Egg whites 2 tb All-purpose flour 1/2 ts Vanilla extract 1/8 ts Salt Recipe by: Southern Living Combine ingredients; stir well. Drop by level tablespoonfuls onto a greased cookie sheet. Bake at 350 -----
How To make Coconut Macaroons's Videos
Homemade Coconut Macaroons Recipe
A simple recipe for an amazing snack alongside tea or coffee. In this video you will learn how to make homemade coconut macaroons and you dont have to go to special bakery to buy them any more. Stay home and ENJOY!! Episode 162
serving 12 - 14 bite size ~~~~~~~~~~~~~~~~~ 3 small egg ( egg white ) 300g sweetened shredded coconut 1/3 cup granulated sugar 1/2 tbsp vanilla extract 1/2 tbsp orange zest ( using fine grater ) 3 tbsp all purpose flour Watch full video for instructions and ALL YOURS TO ENJOY!!! ( use soup spoon to shape the macaroons optional )
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Coconut Macaroons | Dessert
Macaroons are a small cookie with a big history. These crunchy treats can trace their history back to the 16th century, and this variety - made with coconut - is popular all over the world.
A little bit of sweet, condensed milk and vanilla means there's something for everyone to like about this recipe. Just don't get carried away and eat them all yourself!
RECIPE:
Coconut Macaroons | Easy No Flour Cookie Recipe
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• I have used 2 types of coconut flakes for this recipe. First few times I used finely shredded coconut with really small coconut flakes. This size helped them better stick to each other and absorb condensed milk better. Second type I used was larger coconut flakes, and it made the cookies harder to put together and they couldn't absorb liquids. So I strongly recommend using really fine shredded coconut as shown in the video. • 2 1/2 cups of coconut flakes is about 250 g but I encourage you to stick to the volume measurement. • When forming the cookies, make sure to press them good enough to create dense balls of the coconut mixture.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml 1 tbsp = 15 ml 1 tsp = 5 ml
More cookie recipes for you:
No Flour Chocolate Almond Cookies: Crunchy Almond Cookies: No Flour Almond Butter Cookies:
The recipe used in the video:
Filipino Coconut Macaroons
Filipino coconut macaroons are soft, chewy, and bursting with coconut flavor. These mini cupcakes are so easy to make and absolutely addictive!
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How to Make Filipino Coconut Macaroons
✅Ingredients
1/3 cup butter, softened 3/4 cup sugar 2 eggs 1 can (14 ounces) sweetened condensed milk 1/2 teaspoon vanilla extract 1/2 cup flour 2 cups desiccated coconut
✅Instructions
In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy.
Add eggs one at a time, beating continuously.
Add condensed milk and vanilla extract and continue to beat until blended.
In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden. Let cool for about 5 minutes.
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Filipino Coconut Macaroons | Soft and Moist | PinoyCookingRecipes
These Filipino-Style Coconut Macaroons are rich and creamy with a sweet, coconutty, and chewy texture. Super easy to prepare and delicious!
WRITTEN Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at
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Recommended Products: Mini Muffin Pan - Mini Cupcake Liners - Organic / Shredded Desiccated Coconut -
Ingredients by PinoyCookingRecipes 3 large eggs 1/4 cup sugar 1/4 cup melted butter 1 can, 293 mL condensed milk 1 tsp vanilla extract 3 1/2 cups unsweetened desiccated coconut melted butter for brushing
Full Recipe and procedure with tips at
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Easy Coconut Macaroons Recipe | So delicious!
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
RECIPE:
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