Cum Shot Cocktail from Calypso Coconut Liqueur
DRINK INGREDIENTS:
Calypso Cream
Calypso
Vanilla Ice Cream
Vodka
Catch more recipes at our website:
Licor de coco / Coconut liqueur
Delicioso, dulce y fácil de preparar. Además es elegante y dará carácter a más de una reunión. Hoy tenemos una propuesta de coco para los fans de licores dulces. La indudable ventaja de los licores caseros son los productos naturales y ningún aromatizante ni saborizante. Se puede modificar la cantidad de alcohol según gustos personales. Este licor lo puedes preparar para ti, pero será también un regalo perfecto para diferentes ocasiones, especialmente para los amantes del sabor a coco. Los pasos están en nuestro vídeo. ¡Manos a la obra!
making coconut liqueur from vodka and then golden rough flavoured coffee cocktail
making coconut liqueur from vodka
Malibu, But Better! Homemade Coconut Liqueur
Today I’ll show you how to make homemade Malibu… but better! We’ll improve on the most popular coconut rum liqueur in the world by combining a 100% column-still rum with virgin coconut oil, coconut chips and coconut water - allowing you to bottle the taste of the tropics with nutty smoothness that’ll fit perfectly in your cocktails. I’ll also show you 4 easy ideas where you can show off your DIY Malibu, from shaken to stirred cocktails, so if this sounds exciting pull up a chair and get comfortable. It’s Cocktail Time!
Try Liber & Co’s Toasted Coconut Syrup here:
Check out the recipes for the DIY Coconut Rum Liqueur, as well as four great cocktails to test it out:
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0:00 Today on Cocktail Time
0:54 Coconut Rum Liqueurs
2:27 Homemade Coconut Rum Liqueur
6:38 Malibu Cola (But Better)
7:08 Coco Colada
8:00 Coconut Daiquiri
9:13 Painkiller Old Fashioned No.2
10:12 Thank you, Patrons!
10:30 Bottom of the Glass - Coconut Oil Garnish
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #malibu #rum
How to make coconut liqueur Malibu
How to make coconut liqueur Malibu
Malibu liqueur
Ingredients
Coconut flakes - 160 g
Vodka - 0,5 L
Vanilla sugar - a pinch of it
condensed milk - 1 can
Water - 200 Ml
Cooking process
Fill up the jar with flakes and alcohol, let it infuse for 7 days at room temperature, mixing it from time to time.
Afterwards filter it through 2-4 layered cheese cloth, add condensed milk, vanilla sugar and water. Mis it well and leave it for 3-4 days in the fridge.
Eliturate it, so that the coconut fat settle down on the bottom and wallside of the jar. Leave it for another 7 days at room temperature and then repeat the elituration using the siphon pipe.
To get it ready just let it infuse 7 more days.
Homemade Malibu has rich coconut smell and taste with tender flavour of condensed milk. It goes well with cocktails and in pure form.
music in video
Jack_in_the_Box - YouTube Audio Library
Reasons_to_Smile - YouTube Audio Library
Summer_Smile - YouTube Audio Library
????Making Coconut Palm Sugar Rum! Traditional Filipino LAMBANÓG!????
Get Olive Nation Products – Use Coupon Code BB20 for 20% OFF your order!
Today I’m using coconut palm sugar to make traditional Filipino rum called Lambanog. This stuff is delicious!
Footage of Coconut Sap Harvesting -
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Bearded’s Lambanog Recipe:
10 pounds (4.5Kg) Olive Nation Coconut Sugar - Coupon Code BB20
2 pound (454g) Olive Nation Coconut Chunks
½ tsp Olive Nation Coconut Extract per 750ml finished spirit
1 Gallon (4L) Coconut Water
4 Gallons (16L) water
Yeast Nutrient -
Distillers Active Dry Yeast -
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1. Save a few ounces of Coconut Sugar for flavoring the rum later, but combine the rest with 1 gallon (4L) coconut water, and 4 gallons (16L) water, then stir to make sure the sugar is completely dissolved. Add the yeast and yeast nutrient, then aerate the wash and ferment for at least 1 week, or until you hit 1.000 or lower on your hydrometer.
2. This coconut wine could hypothetically be distilled in a single pot still run. If you were to use a thumper, it would theoretically be possible to add 1L of coconut wine and 1 pound of coconut chunks in thumper for extra flavor.
3. If you did hypothetically distill the wash and make lambanog, you could flavor the finished product by adding 1/2tsp of Olive Nation coconut extract per 750ml of spirit, a handful of coconut chunks and 1-2 tablespoons of coconut sugar for a big flavor boost. If you’d like a more clear finished product, let that macerate for 1 week, then chill overnight and filter cold to strain out the coconut chunks and coconut oil.
Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
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