3/4 c Cake flour 1 t Baking powder 1/4 ts Salt 1 tb Shortening 1/2 c Sugar 1 Egg 1 1/2 c Coconut 1/4 c Evaporated milk 1/2 ts Vanilla 1/2 c Tart jelly Sift flour, measure, and sift three times with baking powder and salt. Cream shortening. Add sugar gradually and cream until light and fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry ingredients alternately with milk. Beat after each addition until smooth. Add flavoring. Pour into well-oiled muffin tins. Bake in moderate oven (375 F) 20-25 minutes. Beat jelly with a fork until of spreading consistency. When cakes are cool, spread top and sides with jelly. Roll in 1 cup coconut. 8 servings. The Household Searchlight
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Coconut Jelly Candy Balls Recipe! Bombica me kokos dhe zhele bonbone!????
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Agar Agar Coconut Jello Dessert - Easy to Make!
Agar Agar powder is a mix that will be used in this recipe video to make the jello. The Agar Agar powder recipe consists of being mixed with sugar, salt, and coconut milk. It is mixed and left to cool down for over 1 hour. This easy Asian recipe is very popular among cultures such as Thai or Cambodian desserts. The texture is very gelatin like, which makes it soft and easy to eat.
Ingredients: Sarai Agar Agar Jelly, 1 packet of agar agar packet .88oz, 1 can of coconut milk, 1 cup of sugar, 1/2 teaspoon of salt,
Step 1: boil 7 cups of water in a pot,
Step 2: Add 1 packet of agar agar and stir it a few times, it can get lumpy if you don't. When stirring, add 1/2 cup of sugar, and 1/2 teaspoon of salt. Now add 1 can of coconut milk and stir, let it get to a boil.
Step 3: Use a ladle and pour mix into molds,
Step 4: Let it cool down for 1 hour,
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How to Make Coconut Jello or Lao Dessert called Vun
How to make delicious Lao dessert called vun or coconut jello.
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Duang Duang Coconut Jelly ✨
Detailed recipe here:
SUPER EASY DESSERT | HOW TO MAKE COCONUT JELLY | COCONUT JELLY RECIPE | REFRESHING COCONUT JELLY
1 PKT KONNYAKU JELLY POWDER 1 CUP SUGAR 4 CUPS WATER 200ml COCONUT MILK
METHOD
IN A BOWL ADD IN THE KONNYAKU JELLY POWDER AND SUGAR MIX THIS WELL. THEN IN ASAUCEPAN ADD IN 4 CUPS OF WATER ADD IN THE KONNYAKU JELLY MIXTURE AND STIR ON LOW HEAT UNTIL THE SUGAR HAS DISSOLVED. THEN ADD IN THE COCONUT MILK AND WAIT FOR IT TO COME TO A BOIL. TURN OFF THE STOVE AND STRAIN IT IN THE DESIRED JELLY MOLDS AND PLACE IT IN THE FRIDGE TO COOL AND SERVE THIS COLD. IT'S SO REFRESHING SPECIALLY ON A HOT SUMMER DAY!
Thai Coconut Jelly Dessert
This Thai coconut jelly dessert is made with agar agar for an easy chilled dessert that's both vegan and gluten free.
⏩Recipe, Instructions, and Option to Print:
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