Mexican Food | Cochinita Pibil Smoked | AUTHENTIC MAYAN RECIPE
Cochinita pibil (ko-chin-ee-ta pee-beel) is an easy braised pork dish that originally comes from the Yucatan in Mexico.
It is one of my girlfriend Holly’s favorite dishes to cook, and ever since she first encountered recipes for it, first in Diana Kennedy’s The Cuisines of Mexico and then in a book called Mexican Border Flavors. Holly makes it whenever she can.
This is gorging food. We once made it with nearly four pounds of pork shoulder and invited another couple over for dinner—we ate the whole thing, with a pile of rice and lots of beer.
It’s so good you’ll find yourself fighting over the last shreds of meat.
Holly doesn’t like me adding the Mexican dry cheese queso seco to her pibil, but I like the contrast between the cheese and the acidic marinade. We sometimes break out some pickled onions to serve with this, too, as it is traditional.
Don’t be tempted to add heat to this dish with chiles: It’s not supposed to be fiery hot, although the bright red of the achiote paste, which is largely crushed annatto seeds, cornmeal and garlic, sure make it look picante.
You can find achiote paste in any Latin market; you want achiote rojo, not the green kind (achiote verde).
SAVE ITPRINT
Cochinita Pibil
PREP TIME
10 mins
COOK TIME
3 hrs
MARINATING
6 hrs
TOTAL TIME
9 hrs 10 mins
SERVINGS
4 to 6 servings
If for some reason you don’t eat all your cochinita pibil at one sitting, it will keep for several days in the fridge. Achiote is an essential ingredient for this recipe, there is no substitute.
Ingredients
3 to 4 pounds pork shoulder
1 cup orange juice, freshly squeezed if possible
1/2 cup lime juice, juice of 4 to 5 limes
1 teaspoon salt
3 ounces of red (rojo) achiote paste, available in Latin markets
Pickled red onions (optional), for garnish
Dry Mexican cheese (queso seco), for garnish
Chopped cilantro, for garnish
Lime wedges, for garnish
#Mayancuisine #mexicanfood #cochinitapibil
How to Make COCHINITA PIBIL (SLOW - ROASTED PORK)
Hello my beautiful fam welcome back to my kitchen! Today I’m excited to share this delicious recipes! Last year my tia visit us from Mexico, and she prepared a delicious cochinita pibil, it was the first time I tried it and let me tell you that it was delicious. Recently I asked her for her recipe and she shared it with me and I’m excited that I’m sharing it with you all, I added a few ingredients ???? but big shout out to her!!!! Also, this recipe calls for bitter oranges but I couldn’t find any on my local grocery stores so I replace it using orange and lime to get the same taste (so for all you pros out there don’t come at me ????) overall, this recipe is easy and super delicious I hope you all enjoy it and as always if you do please don’t forget to give me a big thumbs up comment down below your thoughts and if you new to my channel please hit the subscribe bottom so you can be part of our family! Thank you so much for watching I love you all very much ????????????
Ingredients:
2 lbs pork butt roast
2 lbs pork shoulder
2 lbs country style pork ribs
1 orange
1 1/2 lime or (3 bitter oranges)
3.5 oz achiote paste
3 whole cloves
1/2 cinnamon stick
10 garlic cloves
1 tablespoon oregano
1 1/2 teaspoon cumin seeds (whole cumin)
Salt to taste
Salsa:
8-10 habaneros
1/2 orange
1 lime or 1 bitter orange
Salt to taste
Pickled onion:
1 purple onion
2 tablespoons white vinegar
Oregano
Salt to taste
1 serving of love ????
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Cochinita pibil receta original yucateca
Hola bienvenidos hoy quiero mostrare como preparar una rica cochinita pibil. Mil gracias por suscribirte, la lista de los ingredientes y mas detalles de la receta aquí en la descripción.
Saludos y si gustan apoyar al canal pueden hacerlo suscribiéndote al canal o recomendando al canal con familiares y amigos. MUCHAS GRACIAS
???? ¡Bienvenidos a La Cocina de Geny García! ???????? Únase a mí en un viaje culinario lleno de recetas sencillas y fáciles de seguir inspiradas en los vibrantes sabores de México. Nací y crecí en el pueblo mágico de Jiquilpan Michoacán, estoy aquí para hacer de la cocina un placer, brindándote más tiempo para saborear momentos con tus seres queridos. ¿Tienes dudas o te apetece un plato específico? Déjalos en los comentarios. ¡Yo personalmente respondo a cada uno! ???? Hagamos juntos que cocinar sea un placer. ¡Gracias por su apoyo y que Dios bendiga sus aventuras en la cocina! ???? #GenysCocina #CocinaMexicana #RecetasFáciles
Espero y les guste mucho la receta aqui les dejare la lista de ingredientes.
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Hola ???? mi nombre es Geny Garcia yo aquí les comparto videos y fotos de mis recetas favoritas. ???? Todas mis recetas están bien fáciles de preparar y también están explicadas paso a paso. Mil gracias por apoyar mi página y mi canal ???? Ver menos
Esta receta para unas 7 personas aproximadamente. Les toca de 3 tacos grandes como el que hago en el video por persona o 5 o 6 tacos chicos por persona.
Ingredientes. 4 tomates, una taza y media de jugo de naranja si se puede jugo fresco mejor, 4 hojas de plátano, Un cuarto de taza de vinagre de caña, 4 dientes de ajo, 200 gramos de pasta achiote, un cuarto de una cebolla, 2 hojas de laurel, dos cucharadas de sal, una cucharadita de orégano, una cucharadita de canela,8 pimientas gordas, 4 clavos,dos cucharaditas de comino, media cucharadita de pimienta negra, 2kg.de carne de hombro de cerdo o aguja de cerdo. virutas de mesquite opcional una taza
Ingredientes para el xnipec
Una cebolla morada, un chile habanero, el jugo de dos limones, el jugo de una naranja, sal al gusto.
RECIPE IN ENGLISH. Explained step by step in solai Lo's comment
Cochinita pibil. Receta original yucateca
Ready in 3:15 minutes Serves 8 people Difficulty Easy
Waiting time in the pickled onion 8 hours, if you don't have time, just wait a couple of hours will suffice.
Ingredients
2.5kg. pork shoulder meat or pork needle cut into small pieces 2cmx2cm
4 pieces of banana leaves of 25 cm x 30 cm approx.
Ingredients for the marinade
A cup of fresh orange juice
A quarter cup of cane vinegar
3 garlic cloves
170 g achiote
A quarter of an onion
2 bay leaves
A teaspoon of oregano
A teaspoon of ground cinnamon
5 fat peppers (grind in a spice grinder or grind in a mortar)
A quarter of a teaspoon of ground cloves
½ teaspoon ground cumin
¼ of a teaspoon ground black pepper
4 tomatoes
Get out the necessary. One and a half tablespoons approx.
Ingredients for the xnipec the pickled purple onion
Two red onions cut into julienne strips
Half habanero pepper (if you like spicy food you can use a full habanero pepper)
¼ cup of lemon juice
¼ cup fresh orange juice
Salt to taste
You will need to
A baking sheet that is 5 to 6 cm deep. 15 cm wide and about 30 cm. long or you can use any tray that you see that is large enough to place the meat with the marinade,
Etiquetas
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How to make Cochinita Pibil
Cochinita Pibil is a pulled pork recipe from Yucatan. This is one of the more famous meals in Yucatan. Cochinita Pibil is cooked underground overnight and served early Sunday mornings in the street corners. Customers buy the Cochinita by the kilo with french bread, tortilla, and Coca-Cola. The customers take the food home where the extended family has a breakfast feast.
Puerco Pibil by Robert Rodriguez
A 10-Minute cooking with director/producer Robert Rodriguez. Recipe: Puerco Pibil; A Mexican dish.
Cochinita Pibil Yucateca
La auténtica cochinita pibil con la chef maya Rosalia chay Chuc, una experiencia única.
Si quieres visitar a Rosalia y vivir esta experiencia puedes hacerlo, acá más información: