How To make Clementine's Oatmeal Chocolate Chip Cookies

-Jo Ferry cmsj69b 1 1/4 c Margarine; softened
3/4 c Brown sugar; packed
1/2 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/8 ts Nutmeg
3 c Oatsl
2 c Chocolate chips
1 c Walnuts; chopped
Heat oven to 350. Cream margaine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chips and nuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks. Store in tightly covered container. About 6 dozen 2" cookies.