How To make Cinnamon Swirl Loaf
1 pound Frozen Bread Dough
* see note
1/4 cup granulated sugar
2 teaspoons cinnamon
***ICING*** 1 cup powdered sugar :
sifted
1/2 teaspoon pure vanilla extract
1 tablespoon skim milk
On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush entire s urface lightly with water. In a small mixing bowl, combine sugar and cinnamon. Sprinkle mixture over dough. Beginning with narrow end, roll up jelly-roll fash ion. Seal edges and ends. Place, sealed edge down, in prepared 9 x 5" loaf pan. Let rise double in size, 1 hour. Bake in a 375 degree oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning. Remove from pan an d cool on wire rack. Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl. Drizzle over loaf and serve.
Per serving: 57 Calories; less than one gram Fat (5% calories from fat); 1g Pro tein; 12g Carbohydrate; 5mg Cholesterol; 50mg Sodium NOTES : Let dough thaw at room temperature about 1 1/2 hours. _____
from the Frozen Assets List
How To make Cinnamon Swirl Loaf's Videos
How to make cinnamon swirl bread (NO EGG RECIPE)
Cinnamon swirl bread is the best warm from the oven! It also makes great french toast! See how easy it is to make yourself and there are no eggs in this version for those of you who have asked!
To add raisins: knead them in before putting your dough on for the first rise (plan for the rise to take a bit longer because of the weight of the raisins) or add them to the swirl filling if you choose.
To add nuts: finely chop and add with the filling.
Need help with yeast? Watch me activate it here:
Make basic homemade bread:
Where to buy flour:
Buy yeast on Amazon (affiliate link):
Full written recipe:
RECIPE INGREDIENTS:
1 cup plus 2 tablespoons warm water
3 tablespoons maple syrup
1 teaspoon active dry yeast
2 tablespoons melted butter, cooled
3 1/2 cups bread flour (all purpose will also work)
1/2 tablespoon fine sea salt
oil for greasing the dough
2 tablespoons brown sugar
2 tablespoons granulated (white sugar) or coconut sugar
1 tablespoon cinnamon
1 egg, beaten with 1 tablespoon water
Bake 450 for 25-27 minutes, tenting with foil if it gets too dark
Glaze: 3/4 cup powdered sugar, 1 teaspoon vanilla, 1 tablespoon milk
Easiest Cinnamon Swirl Raisin Bread Recipe
HI Bold Bakers! Craft this nostalgic and easy Cinnamon Swirl Raisin Bread recipe, a comforting symphony of sweet and spiced flavors and tender, chewy textures.
Get the full written recipe (including all measurement conversions):
Watch more of Gemma’s Best Bread & Dough Recipes:
????INGREDIENTS????
For the Bread
* ½ cup (4 fl oz/120ml) water
* ½ cup (4 fl oz/120ml) whole milk
* 3 tablespoons (1 ½ oz/43 g) butter
* ½ cup (2 ½ oz/71 g) raisins
* 1 large egg, at room temperature
* 3 ¾ cups (18 oz/532 g) all-purpose flour
* 1 tablespoon instant yeast
* 1½ teaspoons salt
For the Cinnamon Swirl
* ½ cup (4 oz/115 g) granulated sugar
* 1 tablespoon cinnamon
* egg wash
CINNAMON SWIRL BREAD RECIPE CHAPTERS
00:00 - This week on Bigger Bolder Baking
0:11 Wet ingredients
1:18 Dry ingredients
2:20 Adding the dry to the wet
2:28 Kneading the dough
2:52 First proof
4:22 Rolling out the dough
5:30 Making and adding the cinnamon swirl filling
6:07 Shaping the loaf
6:39 Second proof
7:00 Egg wash
7:33 Baking instructions
7:42 Tasting!
???? ABOUT GEMMA & BIGGER BOLDER BAKING ????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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CINNAMON SWIRL RAISIN BREAD RECIPE:
#RaisinBread #bread #easybread
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
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Cinnamon Swirled Banana Bread
This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that’s out-of-this-world delicious! Get the recipe here:
Cinnamon Roll Banana Cake! Recipe tutorial #Shorts
How to make a Cinnamon Roll Banana Cake!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Sound on full instructions ????
All you need is????
For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted
For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed
For the Glaze:
200g icing Sugar
50ml milk
Tin size: 8x10”
Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
Classic Cinnamon Bread Recipe
For a comforting breakfast or an after-dinner snack, try out this classic cinnamon bread recipe. Swirls of cinnamon sugar throughout the loaf ensure every bite is filled with the sweet flavor that will delight your tastebuds.
#recipes #cinnamon #baking
Read Full Recipe: