Irresistible Cinnamon Walnut Coffee Cake Recipe | Easy and Delicious! #cinnamon #walnut #coffeecake
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Welcome to our channel, where we bring you the most delicious and mouthwatering recipes! In today's video, we will be showing you how to make a scrumptious cinnamon walnut coffee cake.
This coffee cake is the perfect combination of sweet and nutty flavors, making it an absolute treat for your taste buds. The moist and fluffy cake is made with a blend of flour, sugar, butter, sour cream, eggs, and vanilla extract.
To give it that extra kick of flavor, we will be adding baking powder, baking soda, and a pinch of salt. And of course, what's a walnut coffee cake without the star ingredient - walnuts! These crunchy nuts add a delightful texture and flavor to the cake.
But the real star of the show is the cinnamon! Its warm and aromatic taste will transport you to cozy mornings and delightful brunches. We will be generously sprinkling cinnamon throughout the cake, creating a swirl of heavenly goodness.
In this recipe, we will guide you through each step, ensuring that you achieve the perfect cinnamon walnut coffee cake that will impress your family and friends. Whether you're planning a special occasion or craving a delicious homemade treat, this cake is sure to satisfy your sweet tooth.
So grab your apron and join us in the kitchen as we bake up this delightful cinnamon walnut coffee cake. Don't forget to subscribe to our channel for more mouthwatering recipes and hit the bell icon to be notified whenever we upload a new video.
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Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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Coffee Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It has a rich and buttery flavor and soft moist texture. But what makes this Coffee Cake so unique is the grainy crumb mixture that sits on top of the cake plus runs through its center. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
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CINNAMON WALNUT CAKE
Cinnamon Walnut Cake Delight
Ingredients:
Preheat oven to 350°
3 Eggs
1 Cup Sugar
1 Tsp Vanilla Extract
1/2 Tsp Baking Soda
1 Cup Oil
1 Cup Milk or Yogurt
1 Tsp Cinnamon
2 Cups Flour
2 Tsps Baking Powder
1/2 Chopped Walnuts
Cooking made simply from the World's Table