How To make Cinnamon Crinkles
2 2/3 cups sifted flour
2 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter or margarine
1 1/2 cups sugar
2 eggs
2 tablespoons ground cinnamon
3 tablespoons sugar
halved pecans or walnuts
optional
1. Sift together flour, cream of tartar, baking soda, and salt :
set aside. 2. Cream butter and sugar. Add eggs one at a time; beat well after adding each. 3. Add dry ingredients. Refrigerate 1 hour. 4. Drop by teaspoonfuls onto lightly greased cookie sheet. 5. Press half a nut into center -- sprinkle with cinnamon and sugar mixture. 6. Bake at 350 degrees for 12-15 minutes.
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Chocolate Crinkle Cookie Recipe - Laura Vitale - Laura in the Kitchen Episode 756
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Professional Baker Teaches You How To Make GINGERBREAD COOKIES!
Gingerbread Crinkle Cookies are the perfect sweet snack for your Perfect Thanksgiving, and Chef Anna Olson is here to show you how to bake these delectable holiday treats! Follow along with the recipe below!
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Ingredients
1/2 cup (115 g) unsalted butter, at room temperature
1 cup (200 g) packed light brown sugar
1 large egg, at room temperature
1/2 cup (130 g) fancy molasses
2 1/2 cups (375 g) all-purpose flour
2 tsp (6 g) ground ginger
1 1/2 tsp (4 g) ground cinnamon
1/2 tsp (2 g) baking soda
1/4 tsp (1 g) fine sea salt
1/4 tsp (1 g) ground cloves
1/4 tsp (1 g) ground nutmeg
1/2 cup (100 g) granulated sugar
Icing sugar, for rolling
Directions
1. Preheat the oven to 325°F (160°C) and line 2 baking trays with parchment paper.
2. Cream the butter and brown sugar in a large mixing bowl by hand for 1 minute, until lighter in colour and smooth. Beat in the egg, then the molasses.
3. In a separate bowl, sift the flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg together. Add all at once to the butter mixture, stir until evenly blended, then stir in the granulated sugar just until combined.
4. Use a small ice cream scoop or 2 teaspoons to shape the batter into balls. Roll the balls in the icing sugar to generously coat and place them on the baking trays, 2 inches (5 cm) apart. Press down on the cookies with the palm of your hand to flatten slightly.
5. Bake for 10 to 12 minutes, until they have puffed up and appear set at the edges. Carefully smack the tray down on the counter to deflate the cookies (for the crackle effect). Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
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Easy Lemon Crinkle Cookies Recipe
Soft, chewy, and full of lemon flavor, these Lemon Crinkle Cookies will brighten your day. They’re the perfect sweet and tart cookie for the summertime but also make an excellent holiday cookie. You won’t believe how these pillowy soft, crinkle cookies will melt in your mouth. I packed this recipe with lemon flavor and it is a must make cookie for lemon lovers!
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Chocolate Nutella Crinkle Cookies | How Tasty Channel
How to make the best ever Chocolate Crinkle Cookies stuffed with gooey Nutella! I show you all the tips to always get the best crinkle pattern on top, a fudgy browny chocolate cookie dough and how to keep your Nutella center always creamy, luscious and decadent!
These are going to be your favourite Christmas and Holiday Cookies ever!
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How to Make Chocolate Crinkles | Cookie Recipes | Allrecipes.com
Get the 5-star recipe for Chocolate Crinkles II at
This video shows you how to make chocolate crinkles. Here's a decadent brownie-like chocolate cookie that will satisfy the hardcore chocoholics. Coat the chocolate balls in confectioner's sugar and bake to a cracked, crinkly beautiful finish.
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