3 Chutney Recipes / Easy Dips & Sauces | Schezwan Sauce, Sesame Chutney and Eggless Milk Mayonnaise
You asked, here it is. Whether you're looking for a sauce recipe to dip spring rolls, dunk momos in, or want to slather some creamy mayonnaise in your sandwich. I've got you covered. Super Easy & Delicious Dips & Sauces are here, Schezwan Sauce, Sesame Chutney and finally, Eggless Milk Mayonnaise. Whether you're looking how to make mayo, or thinking to make something indo-chinese with homemade schezwan chutney, or just want to make a easy and unique chutney, you're at the right place.
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Detailed Recipe :
Schezwan Chutney :
Soaked & Blended Red Chili : 30
Sesame Oil – 3 tbsp
Regular Oil – 1 tbsp
Garlic – ½ cup
Ginger : ½ inch
Teppal / Triphal / Timoor / Sichuan Peppercons: 1 tsp
Onion – 1 small
Salt – to taste
Soy Sauce : ¼ tsp
Vinegar : 1 tsp
Sugar : ½ tsp
Method :
• In a pan, add in the sesame oil & regular oil. Heat till smoky, add in the chopped garlic and ginger. Cook until the raw flavour is gone, and then add the teppal/Sichuan peppercons and onions, cook till translucent.
• Add in the red chili paste and salt, cook till it starts leaving the sides of the pan.
• Season with soy sauce, vinegar and sugar, cook for a few more minutes and then turn off the flame.
• Once cooled, blend to a smooth paste. Use as required.
Tips
• Stays good in freezer upto 12 months, if no water is added whilst blending. Can be scooped out, mixed with water and served.
• If you want to store in refrigerator, add ¼ tsp citric acid to the chutney, and store in refrigerator for 6 months.
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Sesame Chutney :
Oil – 1 tbsp
Garlic – 4 cloves
Ginger – ½ inch
Red Chili flakes – 1 tbsp
Sesame Seeds – 2 tbsp
Small Onion – 1
Tomato – 1 Large (3 large if not using tomato puree)
Tomato Puree : 2 tbsp (optional)
Salt – to taste
Lemon Juice – ½ tsp
Method :
• In a pan, add the oil and once hot, add in the garlic and ginger.
• Also add in the sesame seeds and chili flakes, once they begin popping, onion goes in.
• As the onion gets translucent, add the tomatoes, salt, tomato puree. Cook till tomatoes are mushy, turn off the flame.
• Add the mixture to a blender, pour in the lemon juice and blend the chutney, adding water as required.
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Milk Mayonnaise :
Ice Cold Milk – ¼ cup
Salt – ½ tsp
Sugar – ¼ tsp
Vinegar – ½ tsp
Oil – ½ cup
Garlic Flakes – ½ tsp
Coriander Leaves – 1 tbsp
Method :
• In a tumbler, add in the ice cold milk, followed by salt, sugar, and vinegar. Give it a mix.
• Using an immersion blender, start mixing the milk mixture whilst pouring oil little at a time.
• As the oil is emulsified with the milk, the mayonnaise will get thick and creamy. Once all oil is emulsified, blend for another few seconds, then refrigerate for fifteen minutes.
• Mix flavors like garlic or coriander as you desire. Enjoy!
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dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip
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dahi chutney recipe | dahi ki chatni | curd mint chutney | yogurt mint dip with detailed photo and video recipe. a spiced and flavored yogurt dip made with strained yoghurt, mint and coriander leaves. it is a popular in both south india and north india and is mainly served as a side dish to hyderabadi biryani or as a dip to tandoor or tikka recipes. the recipe has a strong resemblance to green chutney or mint chutney but are completely different chutney recipes.
dahi chutney recipe | dahi ki chatni | curd mint chutney | yogurt mint dip with step by step photo and video recipe. it is an excellent condiment or a dip for most of the indian snack or deep fried fritters recipe. the taste of this chutney is a combination of mild and spice taste and offers mint flavors from mint leaves. it is often served with spicy snacks or spicy biryani recipes, to lower the heat and improve the flavour of the main dish.
Green Chutney | Coriander Mint Chutney | Hara Dhaniya Chutney | Indian Dip Recipe
'Green Chutney' or 'Coriander Mint Chutney' is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more. Check out Kanak's take on this popular chutney.
Ingredients:
2 cups coriander leaves - chopped
1 cup mint leaves - chopped
2 tbsp lemon juice
10 - 12 green chillies
salt to taste
water as desired
small piece of ginger
1 tsp cumin seeds
6 - 8 garlic pods
2 tbsp yogurt
3 tbsp fried boondi
Method:
- Wash and rinse the coriander and mint leaves.
- In a blender, add the coriander leaves, mint leaves, green chillies, lime juice, ginger, garlic pods, cumin seeds and little water and grind to a smooth paste.
- Once done, add the yogurt and the fried boondi ad blend the ingredients well for some time.
- Add some salt and mix well.
- The fresh 'Coriander Green Chutney' is ready.
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Mint chutney for tandoor / kebab /grill || green chutney recipe || mint yogurt dip
Green chutney / mint chutney is a perfect dip for all Tandoori, kebabs & grilled dishes.mint with curd combined will give a perfect dip
Mint / pudina leaves handful
Coriander leaves 1/4 string
Green chilly 2
Garlic 2 pods
Ginger small inch
Curd 2 tsp
Salt
Cumin powder 1/2 tsp
Chat masala 1/4 tsp
Lemon juice little
Also try
Chicken Tandoori without oven& gas
Garlic mayonnaise
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Green chutney dip for tandoor,mint green dip ,green chutney ,mint yogurt dip,green curd dip , mint chutney recipe, green chutney recipe,green dip for kebab,green chutney for grill chicken
Friends do try this recipe and share ur comments.Happy cooking....
4 Chutney recipe | Indian dip recipe | Easy recipe
Chutney Recipe/ Indian dip recipe
With Indian food it is mandatory to serve side items, and one of them which goes with breakfast, lunch, brunch, hi-tea or dinner is Indian dip. There are various types of dip with different flavour and aroma. Here we are giving the four recipe for four different Indian dip/chutney.
Gralic dip / Garlic chutney / Lehsun ki chutney
Coriander-mint dip / coriander-mint chutney / dhaniya-pudina ki chutney
Peanut dip / peanut chutney / mumfali ki chutney
Tamarind dip / tamarind dip / Imli ki chutney
Music : Little Romantic Piano - by Sweetwaveaudio -sweetwaveaudio.co.uk
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how to make pudina coriander chutney | Pudina chutney recipe | mint chutney |
#quickrecipe #miss.annapurna #recipe #pudinachutney #chutneyrecipe #mintchutney #easychutneyrecipe
ingredients:-
mint leaves - 1/2 cup
coriander leaves - 1/4 cup
garlic cloves - 6
green chilli - 3
lemon juice- 1tbsp
salt as per taste
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