How To make Chunky Triple Chocolate Cookies
8 oz Semisweet chocolate squares
3 oz Unsweetened chocolate
-squares 1/2 c Unsalted butter
3 lg Eggs; room temp
1 1/4 c Sugar
2 ts Vanilla extract
2/3 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1 1/2 c Semisweet chocolate chips
1 1/2 c Walnuts, toasted; chopped
1 1/2 c Pecans, toasted; chopped
4 oz Semisweet chocolate square
--- melted Recipe by: Ladie's Home Journal Dec. 1991 Preheat oven to 325. Grease 3 cookies sheets. Melt chocolate with butter in double boiler over simmering water. Cool. Beat eggs with sugar in mixer bowl until ribbon forms when beaters are lifted, 10 minutes. Beat in chocolate mixture and vanilla. Combine flour, baking powder and salt in a bowl. Stir into chocolate mixture just until combined (do not overmix). Stir in chocolate chips and nuts. Drop batter by teaspoonfuls 2 inches apart onto cookie sheets. Bake 7-8 minutes, until barely firm and tops are slightly cracked. Cool on cookie aheets 2 minutes then on wire racks. Dip 1 side of cooled cookies in melted chocolate. Serving Ideas : Drizzle tops with melted chocolate instead of dipping. -----
How To make Chunky Triple Chocolate Cookies's Videos
How To Make Perfect Chocolate Chip Cookies
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The BEST Chunky Cookie Recipe Ever| Karamel Bakery Chocolate Chip Cookie| Giant Levain Style Cookies
This chocolate chip cookie recipe makes the best levain bakery-style or caramel-style cookies. This recipe is my take on them and the good news, they are easy!! If you love thick chunky cookies that are crispy crunchy on the outside and gooier molten on the inside, this recipe is for you. I have so many cookie hacks and tips in the video that will ensure you get the best cookie every single time.
Recipe - Makes 6 Larger (170gm cookies) or 8 Medium (125gm Cookies)
1/2 cup (113gm) Butter - Colder than Room Temperature*
2/3 cup (135gm) Brown Sugar - I mixed 67gm Brown + 67gm Dark Brown
1/2 cup (100gm) White Sugar - Add 125gm if you like more sweet
2 Large Eggs + 1 Yolk - Straight from the fridge
1.5 tsp Vanilla
1.5 cups + 2 tbsp (200gm) AP Flour
1/4 cup (25gm) Corn Starch / corn flour
1/4 tsp (1.5gm) Baking Soda
1 tsp (4gm) Baking Powder
1/2 heaping cup ( approx 115gm) Semi-Sweet Chocolate ( I used 55% baking chocolate chips)
1/2 cup ( approx 100gm) Dark Chocolate ( I used 70% snacking chocolate)
1 cup (100-115gm) Walnut - Can be replaced with more chocolate chips or 2 tbsp flour
1.5 tsp (9gm) kosher salt
* The temp of the butter is very important. If it's too soft and melting the cookie will spread more. Ideally, the butter should be at a temperature where you should be able to press it and leave an indent that holds shape.
**If you are baking them post-freezing in the winter months you might want to Give them 5-8 on the counter or in the fridge (depending on how cold it is) before putting them in the oven.
NOTE: If it's too hot & humid or your cookie dough is too soft, freeze them for an hour and bake frozen.
Method:
1. Whisk butter (not whip). Then add sugar and whip again to a crumb-like texture.
2. Add eggs and whip on medium to medium-high (speed 6 of kitchen aid) for a minute or two until a bit fluffy and pale in color.
3. Change to paddle attachment or use a spatula and gently fold in dry ingredients, just a couple of stirs. DO NOT OVERDO IT! Also, the dough will be a little wet and hence it's mandatory to chill it.
4. Now add all chocolate and walnuts. Divide the dough into 6 cookies each weighing 170gm or 6oz for large giant cookies.
5. Let the raw cookie dough balls chill for at least an hour in the fridge or freezer depending on the weather.
6. bake at 380F for 18-20mins or till the top of the cookie is no longer shinny or glossy.
7. Let cool on a wire rack for 8-10min. Serve & Enjoy!
How To Make Perfect CHUNKY Chocolate Chip Cookies! - Baking Basics
Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store! #aBiteBetter #GhirardelliBaking
I got a lot of requests to do another baking basics recipe! This time it's for the perfect chunky chocolate chip cookie! If you like your cookies soft and gooey, this is the cookie for you! I've also done another video making chocolate chip cookies but those ones are for if you like them thin!
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THE THINGS YOU’LL NEED:
Chocolate Chip Cookies
2 ¼ cups flour
1 teaspoon baking soda
1 1/2 teaspoons cornstarch
½ teaspoon salt
¾ cup unsalted butter, melted
½ cup granulated sugar
¾ cup light brown sugar, lightly packed
1 large egg plus 1 egg yolk, room temperature
2 1/2 teaspoons vanilla extract
1 cup 60% Ghirardelli chocolate chips
1 teaspoon sea salt flakes (or as desired)
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I had so much fun baking these Chocolate Chip #Cookies! You absolutely have to give them a try as they are easily one of the most delicious recipes ever!
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CHUNKY CHOCOLATE CHIP WALNUT COOKIE | Easy Cookie Recipe | NO Mixer
✔️Ingredients
1 large egg [60 grams]
1/2 cup melted butter [120 ml]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1/2 tsp baking soda [2.5 grams]
1/2 tsp salt [3 grams] (skip salt if using salted butter)
1 & 1/2 cups all purpose flour [200 grams]
1 cup chocolate chunks [140 grams]
1 cup chopped walnuts [120 grams]
⁉️READ ME!
✴️Cookies are easy to make but there are some factors that they could fail when;
•you didn’t chill the cookie dough.
•type of sugar may affect the cookie.
•Inaccurate oven temperature.
•overworking / over mixing the dough.
•overbaked. (over browned or burnt edges)
•expired / old stock baking agent (baking soda).
•Inaccurate measurement of ingredients. (mainly flour, it’s better when it’s weighed)
•Mixing everything together at once.
❣️For more recipes,
✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
Triple Chocolate Cookies - Recipe by Laura Vitale - Laura in the Kitchen Episode 268
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
Double Chocolate Subway Style Cookies! Recipe #Shorts
How to make soft and chewy Double Chocolate Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe