How To make Chunky Minestrone

Gordon Ramsay's Soup Recipes | Part One

Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.

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Garlic Soup Italian style with crispy croutons

I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!

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Italian Minestrone Soup Recipe

Warm up on a cool day with this Italian Minestrone Soup recipe. It is packed with fresh veggies and pasta, and everyone will love it!
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The one and only VEGETABLE SOUP recipe you need for winter!

This easy vegetable soup is packed with flavor and uses simple, everyday vegetables to their full potential. But there's plenty of room for customization — use any fresh or frozen vegetables you have on hand. It's the perfect blank canvas to work with for soup season!

A simple vegetable soup like this is my absolute favorite. It's nourishing, comforting, fresh, and light, yet filling enough to be a full vegetarian meal. But truth be told, I was never a fan of vegetable soup until I started making it myself at home, with this recipe. Because other versions I had tried were always been a bit bland and boring.

So what makes my version unique (and better)? The vegetables are sautéed with Italian seasoning and loads of garlic, then simmered in a savory broth with fresh lemon juice and parsley. And that punch of fresh lemon really brightens and enhances the flavor!

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► TIMESTAMPS:
00:00 Intro
00:21 Prep the carrots, celery, and onion.
01:38 Peel the garlic and chop the potatoes and green beans.
03:14 Saute the mirepoix vegetables.
03:26 Add the garlic and seasonings.
03:56 Add the potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth, then simmer.
04:46 Chop the parsley and juice the lemon.
05:21 Add the frozen peas and corn.
05:48 Add the lemon juice and parsley, then serve in bowls.
06:53 Store the soup for later in the fridge or freezer (it's a perfect meal prep soup!).
07:43 Taste test.

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Chunky Vegetable Soup | Jools Oliver | #TBT

A lovely look back at the archives. Not only is this soup recipe full of delicious flavour, it’s also affordable, healthy, quick to make and uses just one pan! Jools Oliver uses bacon, rosemary and chopped onion to form the base, while carrots, leek, celery, borlotti beans and kale to make for a hearty soup that really packs an energy boosting protein punch! Serve with a wedge of brown bread for a complete meal your kids will love and you’ll feel great feeding them.

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Black Olive Tapenade |
Incredible Italian Soup | Zuppa Toscana |

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Chunky Minestrone (Vegetarian)

My family loves this recipe and yours will too! Loaded with fresh vegetables and herbs, chunky minestrone is a healthy way to satisfy your hunger on a cold winter's night. Full recipe below.

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Royalty-Free music by Kevin MacLeod via Creative Commons 3.0 licensing.

Prep Time: 10 minutes
Total Time: 45 minutes
Level of Difficulty: Easy

1/3 yellow onion, chopped
2 garlic cloves, minced
1 cup brown rice, uncooked
3 cups water
2 cups vegetable broth
28 oz can crushed tomatoes
2 small zucchinis, cut lengthwise, sliced
15 oz can cannellini beans, drained
1 cup baby spinach leaves
1 TBS Italian herbs
In a large saucepan, over medium heat, sauté garlic and onion in olive oil. Add water, rice, vegetable broth, crushed tomatoes, and Italian herbs, cover and continue simmering for 20-25 minutes.
Remove lid and add cannellini beans, zucchini and spinach leaves; recover and simmer for an additional 5-7 minutes. Serve & Enjoy!