How To make Christmas Crab Quesadillas
Ingredients
1/2
cup
butter, or margarine,
1
each
shallot (or 2, or 3 green onion), finely minced
1
teaspoon
chives, fresh, chopped
1
cup
crab meat, shells removed
2
tablespoon
sour cream
1
teaspoon
dill, fresh, chopped
1
salt, to taste
1
hot pepper flakes, to taste
6
each
10-inch flour tortillas
3/4
cup
monteray jack cheese, grated
GARNISHES:
1/2
cup
red pepper, chopped
1/2
cup
green pepper, chopped
3
each
radicchio leaves, per plate
1
salsa
1
guacamole
1
sour cream
Directions:
Preheat the oven to 375F.
Reserve 2 tablespoons of the butter. Place the remaining butter in a
sauce pan and melt over low heat. Add the shallots and chives. Saute
until translucent. Remove from the heat and add the crab, sour cream,
dill, salt and hot pepper flakes. Mix well.
Spread the crab mixture on one half of each tortilla. Top with a
sprinkling of the grated chese. Fold the tortillas in half and place them
on a baking sheet. Brush the tops of the tortillas with the reserved
butter.
Bake in the preheated oven for about 5 minutes or until the tops are
golden brown. Let rest for 5 minutes before cutting into quarters.
Place 3 small radicchio leaves on each plate. Fill one with sour cream,
one with guacamole, and one with salsa. Place three triangles of
quesadilla on each plate. Sprinkle with a confetti of chopped green and
red bell peppers.
Serves 8.
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I WENT 7 DAYS WITHOUT FOOD..SMOKED PULLED PORK FAJITA QUESADILLAS RECIPE + MUKBANG | Asmr 실제 요리 소리
SMOKED PULLED PORK FAJITA QUESADILLAS RECIPE + MUKBANG
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Ingredients:
Smoked pulled pork
green peppers
red peppers
yellow onion
jalapeno peppers
large flour tortillias
(leftover thawed birria oil)
sour cream and guacamole
Pico de gallo
4 plum tomatos
red onion
jalaeno pepper
1 tsp minced garlic
1/2 bunch frech cilantro
juice of 1 lime
pinch of salt
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In case you missed it, it’s officially big breakfast season! But honestly, this Breakfast Crab Burrito (or taco if you’re from Texas) would make a great lunch, dinner…or fourth meal. Start with sautéing our Plant-Based New England Style Crab Cakes and burrito veggies in a skillet, then layer it with beans, rice, salsa, and plant-based cheese in a wrap. ???? Do not, we repeat, DO NOT slow your roll on this one.
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The Pioneer Woman Makes a Million Dollar Dip | The Pioneer Woman | Food Network
It's called MILLION dollar dip for a REASON!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Million Dollar Dip
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 4 hr 15 min (includes chilling time)
Active: 15 min
Yield: 8 to 10 servings
Ingredients
1/2 cup slivered almonds
One 8-ounce package cream cheese, at room temperature
3/4 cup mayonnaise
1 cup freshly grated sharp Cheddar
1 cup freshly grated Swiss
1/4 cup blue cheese crumbles
8 slices regular-cut bacon, fried crisp and chopped fine
4 green onions, sliced, green and white parts
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne
Buttery crackers, for serving
Corn chips, for serving
Directions
Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.
Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.
Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.
Garnish with the remaining green onions and serve with crackers and corn chips.
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The Pioneer Woman Makes a Million Dollar Dip | The Pioneer Woman | Food Network