How To make Christmas Butter Cookies 2
1 c Butter
1 c Sugar
1 Egg
1 tb Milk
1 ts Vanilla
2 3/4 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill for ease in handling. Roll out dough to 1/8" thickness on lightly floured surface. Cut with floured cookie cutters into desired shapes. Bake on a cookie sheet in preheated 350 F oven 8-10 minutes or until lightly browned. Remove to wire racks
to cool. Makes 4-5 dozen. Per cookie: 78 calories, .9 g protein, 4 g fat, 9.6 g carbohydrate, 15 mg cholesterol, 59.2 mg sodium. From: Texas Department of Agriculture Posted by: Sheila Exner ~ Cooking Echo "Best I have ever made" per Pat Stockett Note: I made these for Christmas 1990 and they are EXCELLENT! Better than Mom's Shortbread cookies (Debbie Carlson)! Posted by: Debbie Carlson (PHHW01A) - Prodigy Reformatted for MM by CLM, HCPM52C -----
How To make Christmas Butter Cookies 2's Videos
My Favorite Butter Cookies! Perfect for Cookie Boxes!!!
Print the recipe here:
Ingredients
For the Cookies:
12 oz (340g) unsalted butter, softened
1 cup granulated sugar
2 eggs at room temperature
3 and 1/4 cups all-purpose flour
1 and 1/4 teaspoon baking powder
3 teaspoons pure vanilla extract
1/4 teaspoon salt
Toppings/Fillings:
semi sweet chocolate, melted
white chocolate, melted
pitted maraschino cherries
sprinkles
sliced almonds
apricot or raspberry jam
sweetened coconut
Instructions
Preheat the oven to 350 °F, 180 °C.
Line 3 baking trays with parchment paper.
In a mixing bowl, combine the flour, baking powder, and salt. Whisk together.
In the bowl of a tabletop mixer that has been fitted with the paddle attachment combine the butter, sugar, and vanilla extract. Beat together on high speed until fluffy. 3-5 minutes.
Add the eggs and beat until incorporated. Add the flour mixture in a few batches and beat on low speed until incorporated.
Fill a pastry bag that has been fitted with an open star decorating tip halfway with the cookie batter.
Pipe swirls or stars of batter on the prepared baking pans. Leave some room between each cookie as they will rise. (see video)
Drain the Maraschino cherries and place a cherry in the center of each cookie.
Bake the cookies for 15 minutes or until slightly golden around the edges.
Allow the cookies to cool completely.
Dip the cookies 1/3 of the way in chocolate and then in sprinkles, almonds, or shredded coconut. The cookies can also be filled with chocolate or jam and sandwiched together.
Set them aside to set. Alternatively place the trays in the freezer for 15 minutes so that the chocolate can harden.
Serve with coffee. Kali Orexi!
Notes
The prepared cookies can be stored in airtight containers in teh freezer up to a month. They can also be stored at room temperature for a week or two.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
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By: LowNotes
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Recipe: Christmas Butter Cookies
This is a great addition to any Christmas celebration.
Christmas Butter Cookies:
1 2/3 cup (200g) flour
1/2 cup (100g) sugar
pinch of salt
1/2 cup (125g) butter
1/2 tsp vanilla extract or 1 1/2 tsp vanilla sugar
about 1/4 cup of milk for consistency
about 100g of chocolate for dipping
sprinkles as desired
Make sure your butter is room temperature and nice and soft. Cream butter, sugar and salt together. Beat in egg and vanilla. Slowly add the flour.
Add enough milk to get the batter to pipeable consistency. Put the batter into a piping bag with a large open star tip. Pipe cookies onto lined cookie sheet. Bake at 375°F or 190°C for about 10 minutes. Allow to cool completely. Dip cool cookies into melted chocolate on one side and sprinkle with sprinkles as desired.
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PIPE & BAKE! Very Simple DIY Holiday Cookies | Butter Cookie Recipe
In this video, I am sharing how to make beautiful holiday wreath cookies all from scratch. It is very simple and easy to make; make a bunch and gift to someone you care about!
[INGREDIENTS]
• Unsalted butter: 200g (7oz)
• Powdered sugar: 90g (3.2oz)
• Salt: 1/4 tsp
• Egg white: 35g (1.2oz)
• Cake flour: 205g (7.2oz)
• Matcha powder: 10g (0.35oz, about 5 teaspoons)
• Almond flour: 45g (1.6oz)
• Green colorings: Add as you like! (A link below)
• Toppings: As your choice!
Bake at 340F | 170C for about 11 mins
and turn the temperature down to 320F/160C
and bake for another 11 minutes or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and size of your cookies.
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[MATCHA POWDER]
[DISPOSABLE DECORATING BAGS]
[STAND MIXER]
[AMERI FOOD COLORINGS]
[PETTY KNIFE]
SET OF 2:
[BAMBOO CHOPPING BOARD]
WATCH OTHER TUTORIALS!:
[CHRISTMAS TREE COOKIES]
[VANILLA CHIFFON CAKE]
[JAPANESE STRAWBERRY SHORTCAKE]
[FLUFFY CHOCOLATE SPONGE CAKE]
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Christmas Butter Swirl Cookies - Melt-in-your-mouth Chocolate Vanilla Butter Swirl Cookies
Christmas Butter Swirl Cookies - Melt-in-your-mouth Chocolate Vanilla Butter Swirl Cookies. These Christmas Butter Swirl Cookies are a delightful buttery treat perfect for the holiday season. These cookies offer a delicious melt-in-you-mouth experience, mixing the creaminess of butter with the richness of chocolate and the classic goodness of vanilla. The flavors and the fun spiral make these cookies a hit for any holiday gathering.
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#buttercookies #christmascookies #butterswirlcookies
0:00 - Intro
0:21 - Preparing the butter mixture
0:59 - Preparing the white dough
1:15 - Preparing the cocoa dough
1:36 - Shaping dough into balls
2:10 - Creating the swirl effect
3:00 - Baking time
3:07 - Enjoying the cookies
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????크리스마스 버터 쿠키 만들기 : Christmas Butter Cookies Recipe | Cooking tree
크리스마스 버터 쿠키 만들기 : Christmas Butter Cookies Recipe
크리스마스 장식 모양을 눌러 붙인 귀여운 쿠키를 만들었어요~
모양 커터를 이용해 색색의 쿠키를 잘라 초코색 쿠키 위에 올리고
살짝 눌러 붙인 뒤 커터로 잘라서 굽는 재미있는 작업이었어요.
쿠키가 쉽게 녹아 물러지기 때문에 중간중간 굳혀 가면서 작업해야 한답니다.
심플하지만 재미있는 쿠키라서 선물하기에도 좋은 것 같아요^^
즐겁게 시청하세요~♬ Enjoy~
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*자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
[재료 Ingredients]
120g 무염버터
60g 슈가파우더
1.5g 소금
25g 달걀
4g 바닐라빈 페이스트
150g 박력분
50g 아몬드가루
3g 코코아파우더
식용색소 (흰색, 녹색, 빨간색)
120g Unsalted butter
60g Powdered sugar
1.5g Salt
25g Egg
4g Vanilla bean paste
150g Cake flour
50g Almond powder
3g Cocoa powder
Food coloring (white, green, red)
[만드는 과정]
1. 실온 상태의 버터를 부드럽게 섞고 슈가파우더를 체에 쳐서 넣고 섞어 주세요.
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3. 밀가루와 아몬드 가루를 넣고 섞어 주세요.
4. 반죽의 2/3를 남기고 다른 볼 3개에 덜어 주세요.
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10. 160도 오븐에서 12~15분 정도 구워 주세요.
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*시청해주셔서 감사합니다.
Thank you for watching!
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트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
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Unauthorized theft of this video or 2nd edit and reupload is prohibited.
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