How To make Chocolate Toffee (Scotland)
1 c Sugar
2/3 c Light corn syrup
1 1/2 c Half-and-half
1 1/2 Squares (1 oz each)
-unsweetened chocolate, -melted 1 1/2 tb Vanilla
1 pn -Salt
YOU SHOULD NEVER trY TO MAKE TOFFEE (OR ANY OTHER COOKED CANDY, FOR THAT MATTER) IN DAMP WEATHER, BECAUSE THE CANDY WILL NOT HARDEN PROPERLY. Combine the sugar, corn syrup, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar dissolves completely. Insert a candy thermometer, reduce the heat to low, and cook the syrup, stirring frequently, until the thermometer registers 238F. Blend in another 1/2 cup of the cream, which will cause the temperature to drop, and
continue to cook and stir until the thermometer reaches 236 F or until a bit of the hot toffee dropped into a little cold water forms a soft, pliable ball. Mix in the remaining 1/2 cup cream and the melted chocolate. Cook the toffee, stirring constantly lest it scorch. Cook toffee until the mixture becomes quite thick: A drop of it should firm up quickly in cold water. (NOTE: Even though the temperature of the toffee may not exceed 230F, if it firms in cold water, remove the pan from the heat at once.)
Quickly mix in the vanilla and salt, then pour the toffee into a well-buttered 8-by-8-by-2-inch pan. Cool the toffee completely, then cut it into 1-inch squares. Wrap each one in waxed paper or plastic wrap. Makes 64 candies.
How To make Chocolate Toffee (Scotland)'s Videos
How To Make Honeycomb Recipe [Easy Cinder Toffee / Hokey Pokey Recipe]
Learn how to make honeycomb with my easy recipe. This super easy honeycomb recipe needs just three ingredients – you will need a sugar thermometer for this, but the process is actually super simple. Just melt the sugar and syrup together, bring it up to the correct setting temperature, add in the bicarbonate of soda to foam it up, and then pour it in a prepared pan to set.
Also known as cinder toffee and hokey pokey (edit: I made a mistake in the video, hokey pokey is actually New Zealand's official name for it – thank you Philipp in the comments for pointing this out), honeycomb is caramelised sugar that's been foamed up with a little bicarbonate of soda. The bubbles caused by the heated bicarb releasing gas become trapped in the setting sugar, creating that bubbly, brittle texture that's super crunchy and moreish.
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HOW TO MAKE TOFFEE | HARD TOFFEE RECIPE
HOW TO MAKE RECIPE | HARD TOFFE RECIPE
Ingredients
1 cup White Sugar
1/2 cup Unsalted Butter
1 teaspoon Sea salt
Instruction
In a heavy bottom saucepan, add sugar and butter
Bring to a boil on low to medium heat, continuously stirring
Cook until the mixture is a rich golden colour
Remove from heat
Pour into a baking sheet and allow to cook completely
Enjoy…
Chewy Toffee Recipe:
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Helen's Home Cooking Scottish Puff Candy/Honeycomb/Cinder Toffee.
Today's recipe is for Scottish Puff Candy, this sweetie can also be known as Hokey Pokey,
Cinder Toffee and Candy Toffee to name but a few. This is an extremely sweet confection so eating
in moderation is to be advised. With this in mind it is a great sweetie to turn into Christmas presents
or to be handed out on All Hallow's Eve. As always the written recipe can be found in theorkneynews.scot
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Honeycomb Recipe | Cinder Toffee | Hokey Pokey | Homemade Crunchie Rocks
Honeycomb goes by many names around the world - cinder toffee, hokey pokey, yellowman, sea foam, puff candy, sponge candy and sponge toffee are just a few of them. Whatever you call it, it's very simple to make. You can also make something like a Crunchie bar by coating chunks or bars of honeycomb / cinder toffee in chocolate.
Sticky Date Pudding (aka Sticky Toffee Pudding)
You're my favourite, and always will be ❤️
Cracker Toffee Recipe - Glen And Friends Cooking - Saltine Toffee Crunch Recipe
Sweet Salty Holiday Toffee Crunch - Glen And Friends Cooking - How to make saltine cracker toffee
This is a sweet salty crunchy toffee dessert that is festive and easy to make! They will be a welcome addition to every holiday baking tray. Lot's of suggestions about what people call these... How to make Christmas Crack Candy recipe seems to be the top suggestion.
Ingredients:
1 sleeve graham wafers (or saltines)
250 mL (1 cup) butter
250 mL (1 cup) packed brown sugar
500 mL ( 2 cups) semisweet chocolate chips
Handful of Smarties or M&M's
Method:
Preheat oven to 180ºC (350°F).
Line a 9x13 baking sheet with parchment paper.
Cover the baking sheet with graham crackers.
In saucepan, melt together butter and brown sugar.
Bring to a boil, cook stirring continuously for about 2 minutes.
Pour mixture over crackers in an even layer; bake for about 15 minutes.
Immediately after pulling from oven top with chocolate chips and let melt.
Smooth the chocolate into an even layer, and then sprinkle with Smarties.
Cut into squares, then cool until the chocolate has hardened.
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Welcome friends welcome back to the kitchen it is again December which is sort of the peak for most people of of baking and today I wanted to do something a little snack that's super easy to make it is pretty low on on the technical level for uh for a baking or a dessert type thing for the side table so into this pot i've put a cup of butter and a cup of brown sugar and I don't exactly know what to call this because it could go by so many different names and there's so many different ways to make it and sort of variations so i'd love for you to tell me down below in the comment section what you call it. Saltine toffee cracker, toffee recipe, saltine cracker toffee recipe?