How To make Chocolate Toffee
1 c Sugar
2/3 c Light corn syrup
1 1/2 c Half-and-half
1 1/2 oz Unsweetened chocolate
- melted 1 1/2 ts Vanilla
1 pn Salt
COMBINE THE SUGAR, CORN SYRUP, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar dissolves completely. Insert a candy thermometer, reduce the heat to low, and cook the syrup, stirring frequently, until the thermometer registers 238F. Blend in another 1/2 cup of the cream, which will cause the temperature to drop, and
continue to cook and stir until the thermometer reaches 236F or until a bit of the hot toffee dropped into a little cold water forms a soft, pliable ball. Mix in the remaining 1/2 cup cream and the melted chocolate. Cook the toffee, stirring constantly, lest it scorch. Cook toffee until the mixture becomes quite thick: A drop of it should firm up quickly in cold water. (NOTE: Even though the temperature of the toffee may not exceed 230F, if it firms in cold water, remove the pan from the heat at once.) Quickly mix in the vanilla and salt, then pour the toffee into a well-buttered 8-by-8-by-2-inch pan. Cool the toffee completely, then cut it into 1-inch
squares. Wrap each one in waxed paper or plastic wrap.
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Holiday Candy! Butter Crunch Toffee! Easy Recipe!
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recipe
1 c. unsalted butter
1 1/2 c sugar
3 T. water
1/2 t. Salt
1 1/2 t. vanilla
12 oz. chocolate wafers or chips divided
1 c. chopped nuts
sprinkling of sea salt
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Easy Almond Toffee Recipe - Simple Chocolate Almond Toffee Tutorial
In this video, I will teach you the simple steps to make a rich and crunchy almond toffee, covered with melted chocolate—a homemade classic.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOFFEE INGREDIENTS:
►1 cup almonds
►1 cup granulated sugar
►1/2 lb unsalted butter
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►1 cup semi-sweet chocolate chips
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My Vanilla Extract Recipe:
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►Baking dishes (9x13):
Precut Parchment paper:
Candy digital thermometer:
Classic clip-on thermometer:
Long-handled wooden spoons:
Offset spatula:
Mixing bowls:
Food scraper:
Cookie tins (for storage or gifting):
High-heat resistant spatula:
Oven Mitts:
Wire cooling rack:
Magnetic measuring spoons:
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⏱️TIMESTAMPS⏱️
0:00 - Introduction to Homemade Toffee
00:21 - Preparing Your Baking Dish
00:49 - Toasting and Chopping Almonds
1:54 - Assembling Ingredients for Toffee
2:24 - Cooking the Toffee Mixture
3:06 - Adding Chocolate and Nuts Topping
3:55 - Letting the Toffee Set
5:33 - Toffee Taste Test
6:32 - Tips for Storing and Gifting
6:59 - Cookbook Promo and Closing
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15 minute toffee bark!
Make sure to add 1/4 - 1/2 teaspoon of salt to the butter/sugar!
Chocolate Almond Toffee | Only 5 Ingredients!
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How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
RECIPE:
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TOFFEE WALNUT BARKS | NO BAKE DESSERT RECIPE #shorts #toffee
Things have gone seriously nutty!???? I’m drooling over the crunch of my absolute walnuts and the delectable taste of coffee– that come together sooo perfectly in these bars. ???? I mean, the satisfying crunchhh is justttt ????…and the subtly sweet flavours of toffee are worth every bite.
Try this recipe today and be all set to gorge onn! ✨
1 cup butter
????1 cup caster sugar
????1/2 cup chopped walnuts
????1 cup dark chocolate chips
????¼ cup walnuts
????Sea salt to sprinkle
Instructions
1. Line an 8” square pan or a baking tray with parchment paper
2. In a heavy bottom pan, add sugar and let the sugar caramelise completely.
3. Then add the butter and cook it with the caramelised sugar until they’re combined completely and the mixture thickens. This will take about 5-7 minutes. Keep stirring continuously. Fold in the chopped walnuts
4. Carefully pour the mixture onto the lined tray and let it cool.
5. Melt the dark chocolate chips on double boiler and then spread it over the cooled toffee.
6. Top with more walnuts and sprinkle some sea salt.
7. The toffee is ready, enjoy! Store them in an air-tight container for up to two weeks.
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