How To make Chocolate Toffee
1 c Sugar
2/3 c Light corn syrup
1 1/2 c Half-and-half
1 1/2 oz Unsweetened chocolate
- melted 1 1/2 ts Vanilla
1 pn Salt
COMBINE THE SUGAR, CORN SYRUP, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar dissolves completely. Insert a candy thermometer, reduce the heat to low, and cook the syrup, stirring frequently, until the thermometer registers 238F. Blend in another 1/2 cup of the cream, which will cause the temperature to drop, and
continue to cook and stir until the thermometer reaches 236F or until a bit of the hot toffee dropped into a little cold water forms a soft, pliable ball. Mix in the remaining 1/2 cup cream and the melted chocolate. Cook the toffee, stirring constantly, lest it scorch. Cook toffee until the mixture becomes quite thick: A drop of it should firm up quickly in cold water. (NOTE: Even though the temperature of the toffee may not exceed 230F, if it firms in cold water, remove the pan from the heat at once.) Quickly mix in the vanilla and salt, then pour the toffee into a well-buttered 8-by-8-by-2-inch pan. Cool the toffee completely, then cut it into 1-inch
squares. Wrap each one in waxed paper or plastic wrap.
How To make Chocolate Toffee's Videos
Caramel Candy Recipe In Easy Way | Christmas Toffee Chocolate Recipe | Caramel Toffee Recipe
#CaramelCandy #ToffeeRecipe
Caramel Candy Recipe In Easy Way | Christmas Toffee Chocolate Recipe | Caramel Toffee Recipe
INGREDIENTS & PROCESS:
½ Cup Sugar
1 Tbsp Water
Caramelized The Sugar
½ Cup Milk
Cook For 2-3 Min.
1 Tbsp Butter
¼ Cup Powder Milk
Mix Gradually
Cook For 1 Min.
Pour In A Mould
Keep In Fridge For 2 Hours
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
My English Toffee Is The Perfect Holiday Gift
My English Toffee recipe is a quintessential holiday candy — delicious and crunchy! It's also the perfect thing to have on-hand for a beautiful and simple gift! Get the Written Recipe:
My homemade English toffee is a triple threat! Easy to make, a great edible gift around the holidays, and so absolutely delicious you may not want to give it away! It's one of the easiest homemade candies you can make, and who doesn't love Old Fashioned English Toffee!
Ever have a Heath bar? Or in Europe, a Daim bar? After you make this recipe, I don't think you'll impulse buy one of them at the checkout line at your grocery store again!
This homemade English toffee is chocolatey, nutty, and has the most amazing dark caramel at the bottom. It's not a chewy caramel either; it has a nice crisp bite. A bit of advice: don't be shy with that vanilla and salt. They add such an incredible flavor to this candy!
**WATCH my HOLIDAY recipes!
SUBSCRIBE to my Channel:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram: &
* Pinterest:
* Twitter:
* Shop Bigger Bolder Baking Bakeware:
Recipe:
#englishtoffee #holidaybaking #biggerbolderbaking
Buttercrunch Toffee Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttercrunch Toffee. This is the perfect confection - finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive.
We welcome comments on our Facebook page:
How To Make Toffee
How to make perfect toffee candy at home! Today begins a week of candy recipes, and we’re starting with a classic favorite!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full Printable Recipe:
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Thermometer (Affiliate Link:)
9 x 9 Baking Pan (Affiliate Link):
Ingredients
1/2 cup coarsely chopped almonds*
1 cup (2 sticks ) unsalted butter cut into pieces (226g)
1 cup granulated sugar 200g
1/4 cup water 60ml
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup milk chocolate chips
1-2 Tablespoons finely chopped almonds for topping, optional
Flaky sea salt for topping, optional
Instructions
00:00 Introduction
00:22 Line a 9x9 pan with parchment paper and scatter coarsely chopped almonds evenly over the bottom. Set aside.
00:43 Combine butter, sugar, water, and salt in a medium-sized pot over medium heat. Meanwhile measure out your vanilla extract and have it ready nearby.
01:22 Stir ingredients frequently over medium heat. During this time (only before boiling), use a wet pastry brush to brush down the sides where any sugar may settle on the side of the pot to prevent sugar crystals. Continue to stir frequently until mixture comes to a boil (this may take a while, have patience and do not turn up the heat or you will ruin your toffee).
01:51 Once the mixture comes to a boil, attach your candy thermometer. Make sure that the point of the candy thermometer is not touching the bottom of your pan.
Continue to stir occasionally, the mixture will slowly thicken and will turn a more yellow hue as it cooks, and cook to hard crack (305°F/151°C).
02:38 Once toffee reaches 305°F/151°C, immediately remove from heat and stir in vanilla extract (careful, it bubbles and steams a bit).
02:56 Pour mixture evenly into your prepared pan over the almonds. Allow to sit for 5 minutes and then sprinkle chocolate chips evenly overtop the mixture. Cover with foil and allow to sit another 5 minutes, then remove the foil and use a spatula to gently spread chocolate chips evenly over your toffee.
Immediately sprinkle with additional finely chopped almonds and flaky sea salt, if desired.
03:30 Allow to cool completely at room temperature before breaking and serving.
Facebook:
Instagram:
Pinterest:
Email List:
Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
© Hands Touch
Easy Almond Toffee Recipe - Simple Chocolate Almond Toffee Tutorial
In this video, I will teach you the simple steps to make a rich and crunchy almond toffee, covered with melted chocolate—a homemade classic.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOFFEE INGREDIENTS:
►1 cup almonds
►1 cup granulated sugar
►1/2 lb unsalted butter
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►1 cup semi-sweet chocolate chips
???? PRINT RECIPE HERE:
My Vanilla Extract Recipe:
???? ORDER MY COOKBOOK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Baking dishes (9x13):
Precut Parchment paper:
Candy digital thermometer:
Classic clip-on thermometer:
Long-handled wooden spoons:
Offset spatula:
Mixing bowls:
Food scraper:
Cookie tins (for storage or gifting):
High-heat resistant spatula:
Oven Mitts:
Wire cooling rack:
Magnetic measuring spoons:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 - Introduction to Homemade Toffee
00:21 - Preparing Your Baking Dish
00:49 - Toasting and Chopping Almonds
1:54 - Assembling Ingredients for Toffee
2:24 - Cooking the Toffee Mixture
3:06 - Adding Chocolate and Nuts Topping
3:55 - Letting the Toffee Set
5:33 - Toffee Taste Test
6:32 - Tips for Storing and Gifting
6:59 - Cookbook Promo and Closing
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #toffee #christmasdessert