How To make Chocolate Teacake
2 1/4 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
6 tb Cocoa powder
2 oz Butter
1/2 ts Vanilla extract
1/2 c Sugar
1 Egg
1 c Buttermilk
2 oz Currants; plumped in
- warm water and drained 2 oz Chopped pecans
PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda, salt and cocoa. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes. Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk. Do not over mix. Stir in the currants and nuts. Pour into a greased and floured 7-by-5-by-3-inch loaf pan. Bake for 1 hour 10 minutes. Cool in the pan 10 minutes, remove and cool on a rack.
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Easy and perfect chocolate tea cake
eggs two
vanilla essence 1 tsp
sugar 1/2 cup
oil 1/2 cup
plain flour 1/2 cup
cocoa powder 1/3 cup
salt 1/4 tsp
soda 1/2 tsp
baking powder 1/2 tsp
warm milk 1/2 cup
chocolate chips 2 tbs
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Chocolate Chip Tea Cake Recipe Without Oven - Pound Cake Tea Time Recipe - Kitchen With Amna
A Perfect Tea #Cake Recipe Chocolate Chips Pound Cake Without Oven by Kitchen With Amna. A #TeaTime Special Recipe at Home. A Step by Step Complete Chocolate Chips #PoundCake Recipe - Kitchen With Amna
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Paul Hollywood's Chocolate Marshmallow Teacakes | #GBBO S03E08 | Biscuits Week
Paul Hollywood's Chocolate Marshmallow Teacakes were the eighth technical challenge in The Great British Bake Off (GBBO) Season 3. This step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation - You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds.
Original Recipe :
For fully written recipe and details:
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S03E08 - Biscuits week - Paul Hollywood's Chocolate Marshmallow Teacakes
Ingredients
-----------
Dark chocolate - 400 grams/14 oz
Wholemeal flour - 50 grams/1¾ oz
Plain flour - 50 grams/1¾ oz
Salt pinch
Baking powder - ½ teaspoon
Caster sugar - 25 grams/1 oz
Butter - 25 grams/1 oz
Milk - 1 tablespoon
For the marshmallow
-------------------
Egg whites - 3
Caster sugar - 150 grams/5½ oz
Golden syrup - 2 tablespoon
Salt - ½ teaspoon
Vanilla essence - 1 teaspoon
OMBRE CHOCOLATE CAKE | CHOCOLATE BUTTER LOAF CAKE | FLUFFY CHOCOLATE TEA CAKE
I posted a picture of this #OMBRE #CHOCOLATECAKE on my Instagram a couple of weeks back and I was happy to see that you guys loved it as much as I did. As promised, sharing the recipe video for you guys to make this delicious butter-y ombre chocolate cake in your kitchens! It's a great tea cake, super fun to make and looks and tastes so good!
INGREDIENTS
3 cups maida
3 tsp baking powder
1 cup butter
1 1/2 cup sugar
3 eggs
1 tsp vanilla
3/4 cup milk
2 tbsp cocoa powder + 2 tbsp hot water
4 tbsp cocoa powder + 4 tbsp hot water
For eggless version, use this recipe-
For more recipes, follow me on Instagram @shivesh17 and visit my website bakewithshivesh.com
How To Make Eggless Cakes | Moist Chocolate Cake, Fluffy Vanilla Cake Eggless Recipes
I absolutely LOVE a good, soft, and moist vanilla cake on some days and on others what’s better than the same old classic chocolate cake? So today, I am sharing an Eggless Vanilla Cake & Chocolate Cake recipe with you which can be used in your kitchen as a sponge for a layered cake or as a simple tea cake!
Written Recipe:
Products I use in this video:
1. Mixing Bowls -
2. Whisk -
3. 8-inch Cake Pan -
4. Glass jars -
5. Parchment Paper -
6. Cocoa Powder -
7. Baking soda -
8. Vanilla Extract -
9. Coffee -
My Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender -
My Shooting Equipment:
1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -
Ingredients:
For vanilla cake -
2 + ¼ (270g) all-purpose flour
1 ½ teaspoon (6g) baking powder
1 ½ cup (428g) yogurt
1/2 teaspoon (3g) baking soda
1 + ¼ cup (280g) caster sugar
¾ cup (180ml) vegetable oil
1 ½ teaspoon (7ml) vanilla extract
For chocolate cake -
¾ cup (90g) cocoa powder
¾ cup (180ml) hot water
1 tablespoon (12g) coffee powder
1 + ½ cup (300g) caster sugar
¾ cup (180ml) vegetable oil
1 teaspoon (5ml) vanilla extract
1 cup (285g) yogurt
1 + ½ cup (180g) flour
1 teaspoon (4g) baking powder
½ teaspoon (3g) baking soda
Pinch of salt
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1. Bake with Shivesh -
2. Desserts for Every Mood -
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