Four Simple Shots
4 SIMPLE SHOTS
BLUE KAMIKAZE
1 Part Vodka
1 Part Blue Curacao
1 Part Lime Juice
PREPARATION
1. In an ice filled shaking glass combine vodka, blue curaçao and lime juice. Shake well.
2. Strain mix into shot glasses. Enjoy responsibly!
MELON BALL
2 Parts Vodka
1 Part Melon Liqueur
1 Part Pineapple Juice
Garnish: Melon Ball
PREPARATION
1. In an ice filled glass combine vodka, melon liqueur and pineapple juice.
2. Strain mix into shot glass and garnish with a melon ball. Enjoy responsibly!
LEMON DROP
2 Parts Vodka
1 Part Lemon Juice
Sugar Cube
Garnish: Sugar Coated Lemon Slice
PREPARATION
1. Coat a lemon slice in sugar and set aside.
2. Add ice, sugar cube, vodka and lemon juice to a shaking glass and shake well until sugar is dissolved.
3. Strain mix into shot glass and garnish with sugar coated lemon slice. Enjoy responsibly!
BUTTERY NIPPLE
2 Parts Butterscotch Schnapps
1 Part Irish Cream
PREPARATION
1. Pour butterscotch schnapps into shot glass then gently layer Irish cream on top. Enjoy responsibly!
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Spiced and Spiked Hot Chocolate | स्पाईस्ड अँड स्पाईक्ड हॉट चॉकलेट | Sanjeev Kapoor Khazana
How about adding a little rum and spice to hot chocolate? Makes chilly winters really warm, na?
SPICED AND SPIKED HOT CHOCOLATE
Ingredients
2 star anise
3-4 cloves
1 inch cinnamon stick
½ cup rum
1 cup chopped dark chocolate
1 cup fresh cream
¼ cup cocoa powder + for dusting
4 cups full fat milk
¼ cup castor sugar
Marshmallow for garnish
Method
1. Heat fresh cream in a non-stick pan, add dark chocolate and cook till chocolate melts completely. Take the pan off the heat and allow to cool slightly. Add rum and mix well.
2. Take cocoa powder in a bowl, add 1 cup milk and whisk till well combined.
3. Add remaining milk in a non-stick deep pan, add castor sugar and mix well.
4. Add star anise, cloves, cinnamon stick and bring to a boil. Add coco powder mixture and cook for 3-4 minutes on a medium heat or till mixture comes to a boil. Stir occasionally.
5. Strain the mixture into a jar and froth the mixture using an electric frothing machine.
6. Pour a portion of the rum mixture into individual serving glasses and pour hot chocolate over it. Dust some coco powder on top and garnish with marshmallows.
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Easy Rum Ball Recipe | Tasty Rum Ball Recipe | How to make Rum Ball at home
Rum balls are a delicious and easy-to-make dessert treat that is traditionally enjoyed during the holidays. Rum balls can be enjoyed right away, but they are often stored in the refrigerator for a few hours or overnight to allow the flavors to meld together and the texture to firm up. They make a great holiday treat or a sweet after-dinner snack and are often served alongside other festive desserts and treats.
Chef Shipra Khanna demonstrates how to prepare Festive Rum Balls
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Best way to Drink Old Monk Rum | Old Monk Rum | XXX Rum | The Whiskypedia
#oldmonk #rum #thewhiskeypedia
How to drink old monk rum.
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No Bake Coffee Slices Recipe By Food Fusion
Try These amazing Nobake Cofee Slices recipe. Make it share it enjoy it and Love it. #happycookingtoyou #nurpur #pakistanicooking #quickfoodrecipe #pakistanicooking #nobakedessert #digitalammi
Written Recipe:
No Bake Coffee Slices
Recipe in English:
Ingredients:
Prepare No Bake Cake:
-Digestive biscuits 450g
-Cocoa powder 1 tbs
-Instant coffee 2 tbs
-Hot water 2 tbs
-Nurpur Butter salted 100g
-Condensed milk 250ml
-Vanilla essence ½ tsp
-Badam (Almonds) chopped 1/3 Cup
Prepare Coffee Frosting:
-Nurpur Butter salted 100g (room temperature)
-Icing sugar 1 & ½ Cup
-Cream 2 tbs
-Instant coffee 1 tbs
Directions:
Prepare No Bake Cake:
-In a chopper,add digestive biscuits,process until finely crushed & set aside.
-In a small bowl,add cocoa powder,instant coffee,hot water,mix well & set aside.
-In a wok,add butter & let it melt on low flame.
-Remove from flame,add condensed milk,cocoa & coffee mixture,vanilla essence & mix well.
-Add almonds,crushed biscuits & mix until well combined.
-Transfer the mixture to a 7 x 7-inch baking dish lined with butter paper,spread evenly & refrigerate for 15 minutes.
Prepare Coffee Frosting:
-In a bowl,add butter & beat well until color changes.
-Gradually add icing sugar & beat well until creamy.
-In a bowl,add cream,instant coffee & mix well.
-Add coffee mixture in a bowl & beat well.
-On a cake,add & spread prepared coffee frosting.
-Carefully remove cake from baking pan,cut into bars,garnish & serve!
Recipe in Urdu:
Ajza:
Prepare No Bake Cake:
-Digestive biscuits 450g
-Cocoa powder 1 tbs
-Instant coffee 2 tbs
-Hot water 2 tbs
-Nurpur Butter salted 100g
-Condensed milk 250ml
-Vanilla essence ½ tsp
-Badam (Almonds) chopped 1/3 Cup
Prepare Coffee Frosting:
-Nurpur Butter salted 100g (room temperature)
-Icing sugar 1 & ½ Cup
-Cream 2 tbs
-Instant coffee 1 tbs
Directions:
Prepare No Bake Cake:
-Chopper mein digestive biscuits dal ker finely crush ker lein & side per rakh dein.
-Chotay bowl mein cocoa powder,instant coffee aur garam pani dal ker ache tarhan mix ker lein & side per rakh dein.
-Karahi mein makhan dal dein aur halki ancch per melt ker lein.
-Chulhay sa hata lein,condensed milk,cocoa & coffee mixture aur vanilla essence dal ker ache tarhan mix karein.
-Badam aur crumbed biscuits dal ker ache tarhan mix ker lein.
-7 x 7-inch baking dish lined with butter paper per mixture dal ker evenly pheela lein & 15 minutes kliya refrigerate ker lein.
Prepare Coffee Frosting:
-Bowl mein makhan dal dein aur color change ho janay tak ache tarhan beat ker lein.
-Thora thora ker ka icing sugar dal ker creamy ho janay tak ache tarhan beat ker lein.
-Bowl mein cream aur instant coffee dal ker ache tarhan mix ker lein.
-Coffee mixture ko bowl mein dal ker ache tarhan beat ker lein.
-Cake per tayyar coffee frosting dal ker pheela lein.
-Cake ko carefully baking pan sa nikal lein,bars mein cut ker lein aur garnish ker ka serve karein!
TORTA AL CIOCCOLATO più buona del mondo Si SCIOGLIE IN BOCCA facilissima e buonissima ????
TORTA AL CIOCCOLATO più buona del mondo Si SCIOGLIE IN BOCCA facilissima e buonissima ????
✔ingredienti :
3 uova
pizzico di sale
150g Zucchero semolato
8g zucchero vanigliato
100ml olio
100ml Latte
160g farina 00
20g Cacao amaro
16g lievito per dolci
⏹
150ml acqua calda
cucchiaio Zucchero
cucchiaio Caffè istantaneo
⏹
200ml panna
150g Cioccolato fondente
⏹
mandorle
gocce di cioccolato
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