How To make Chocolate Ripple Cake
Batter---- 16 oz Reduced fat chocolate cake
Mix 1 c Water
1/2 c Fat-free sour cream
2 Egg whites -- whipped
8 oz Fat-free cream cheese
Softened 1/3 c Granulated sugar
2 Egg whites :
whipped
1/4 c Coconut
Topping---- 16 oz Reduced fat milk chocolate
Frosting 8 oz Fat-free cream cheese --
Softened
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top. Pour remaining chocolate mixture over top. Cover and place in a cold oven. Set temperature to 400. Bake for 60 minutes. Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix until smooth. If frosting is too thick add a little water. Spread over cooled cake. Recipe By : Cooking In Clay
How To make Chocolate Ripple Cake's Videos
Chocolate Ripple Cake 5 ingredients cheekyricho
cheekyricho Chocolate Ripple Cake and Little no bake Choc Ripple Stacks or Cup cakes. A special Request for this recipe from Katie. Its Nathan's Birthday and this is his favourite cake. Have a great Birthday Nathan and thanks for the recipe request Katie. This is so easy to make and tastes great. Decorate it anyway you like dress it up or dress it down, either way its a quick make ahead dessert or a funky Celebration Cake. We do hope you give it a try .
INGREDIENTS:
600g cold fresh cream
10g vanilla extract
30g icing sugar
250g Arnott's Chocolate Ripple Biscuits
25g Tia Maria or liqueur of your choice
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Choc Ripple Cake
I recently came across this cake and love it! I have now made it a few times and thought I'd share a 'making of' video with you all so you can make it too!
It's so quick, so simple, so yummy!
Original recipe can be found on pack of Arnott's Choc Ripple biscuits.
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The Easiest Chocolate Ripple Cake [10 Mins Prep!]
Looking for an impressive, super easy no-bake dessert? Try this classic Aussie chocolate ripple cake, perfect for Christmas and entertaining, with only 10 minutes prep. Loaded with topping and variation ideas! Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
Like all good Australian recipes, this impressive dessert is just about fool-proof. The easy and fun method also makes it perfect for making with kids.
All you need is about 10 mins hands on prep, and the rest is waiting for it to set and soften in the fridge.
The rich and moist cookies and whipped cream treat is a great starting point for you to adapt and make it your own. Crush your favourite chocolate bars to use as toppings, or swap the choc ripples for your favourite cookies or biscuits.
???? Ingredients:
600 ml thickened cream / heavy cream / 20 fl oz
2 tbsp icing sugar / powdered sugar
1 tsp vanilla essence sub with mint, almond or cherry essence
250 g choc ripple biscuits / 8.8 oz, sub chocolate / choc chip cookies, mint slices or gingernuts
Optional toppings (your choice):
strawberries
fresh mint
chocolate Cadbury Flake, Nestle Aero or just shaved chocolate works well
crumbled biscuits
???????? Recipe Steps:
00:00 How to Make Chocolate Ripple Cake
00:05 Whip the cream, icing sugar and vanilla essence until fluffy
00:20 Spread layer of cream onto platter
00:27 Layer choc ripple biscuits with cream, press onto base layer
00:36 Repeat for remaining biscuits
00:44 Cover top and sides with remaining cream
01:00 Decorate with chosen toppings and garnishes
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Chocolate Ripple Cake. Australian dessert. Easy no bake 4 ingredient recipe. Cookies and cream.
A no bake, 4 ingredient Chocolate Ripple Cake. Some call it a Chocolate Log Cake.
An Australian favourite dessert, often a Christmas treat using cookies and cream, with a little castor sugar and vanilla essence.
We call cookies, biscuits in Australia.
I use Australian biscuits made for this, but if you are in another country, just look for a slightly thick chocolate cookie and remember to let it sit over night.
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???? Watch this next:
Chocolate Christmas Wreath Treats to WOW People. Aussie Choc Spider Recipe.
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???? **ATTENTION USA VIEWERS**
These cookies are on the Amazon store here...
I have found these alternative cookies on the AMAZON store and recommend trying them...
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???? *** RECIPE*** ????
* 24 CHOCOLATE BISCUITS (COOKIES)
* 1 tsp CASTOR SUGAR
* 1 tsp VANILLA ESSENCE
* 600ml WHIPPTING CREAM (20 fl oz)
* FOLLOW VIDEO FOR INSTRUCTIONS.
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#chocolateripple #chocolatedessert #nobakedessert #cookiesandcream #ChristmasTreats
Chocolate Ripple Cake Recipe | How To Make Choc Ripple Cake | Arnott's Choc Ripple Cake
#arnotts#chocripple#baking#cake#festivebaking#chocolateripplecake#arnottsrecipe#arnottschocbiscuits
Hello Every One!
Here we go with another easiest dessert ever! A four ingredient chocolate ripple cake.
Made with Chocolate Ripple biscuits, vanilla whipped cream and covered with your favourite chocolates, chocolate syrup, strawberries or any topping of your choice, this iconic Australian dessert is so easy that you won’t even have to turn on the oven.
You’ll only need 10 minutes and one bowl to assemble the entire dessert.Make it in any shape of your choice and enjoy this fuss free, no bake and sure to impress any one dessert.
Enjoy!
Ingredients:
500ml thickened cream
2 tsp caster sugar
1 tsp vanilla essence
1pkt Arnott's Choc Ripple biscuits
Fresh strawberries, chocolate syrup to serve (your own choice)
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Recipe Black forest choc ripple cake
Recipe - Black forest choc ripple cake
INGREDIENTS:
-Ingredients (serves 8)
●1 tablespoon cocoa powder, sifted
●2 teaspoons icing sugar mixture
●2 cups thickened cream
●415g can stoneless black cherries in syrup, drained
●250g packet Arnott's Choc Ripple biscuits
●Dark chocolate curls, to decorate