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How To make Chocolate Nutmeg Cakeroll
1/2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
4 Eggs
seperated
1/2 ts Vanilla extract
1/2 c Sugar:
divided
Confectioner's sugar Chocolate leaves (recipe -below) Chocolate Nutmeg Filling: 1 Envelope unflavored gelatin
1 1/4 c Nestle Toll House Semi-sweet
-chocolate morsels--reserved From 12 oz. pkg. 1 ts Sugar
1/2 ts Vanilla extract
1/4 ts Nutmeg
1 Egg yolk
2/3 c Heavy cream
Chocolate Sponge Cake: One 12 oz. pkg. (2 cups) Nestle Toll House Semi-sweet Chocolate Morsels--divided Cake: Preheat oven to 375 F. Melt over hot (not boiling) water HALF CUP morsels; stir till smooth. Set aside. Combine flour, baking powder and salt. Beat together egg yolks and vanilla till thick (5 minutes). Gradually add 1/4 cup sugar, beating till sugar dissolves. Gradually add melted morsels, beat well. Beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar; beat till stiff peaks form. Fold in chocolate mixture. Sprinkle with flour mixture; fold in. Spread evenly in greased and floured 15 X 10 X 1-inch pan. Bake at 375 degrees for 12 to 15 minutes. Loosen cake; invert onto towel
sprinkled with confectioner's sugar. Roll up cake (with towel) starting from the short side. Cool. seam-side down. Unroll; spread evenly with filling. Roll up (without towel). Sprinkle with confectioner's sugar. Top with chocolate leaves. Chocolate Nutmeg Filling: In blender container combine 3 tblspns cold water and the gelatin; let stand for 2 minutes. Add ONE THIRD CUP boiling water. Cover; blend on high speed till gelatin dissolves. Add 1 1/4 cups morsels, sugar vanilla and nutmeg. Cover; blend till
smooth. With the blender on LOW speed, add the egg yolk with cream. Add HALF CUP ice cubes (about 3); blend till mixture begins to thicken and ice cubes melt. Transfer to bowl; place in ice bath until mixture mounds (about 15 minutes). Chocolate Leaves: Melt over hot (not boiling water), the remaining 1/4 cup morsels. With small spatula, coat underside of a dry mint
leaf or silk leaf with chocolate. Wipe off front of leaf. Place on waxed paper lined cookie-sheet; freeze till firm. Peel leaf off chocolate leaf.
How To make Chocolate Nutmeg Cakeroll's Videos
MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
⬇️TRY THIS TOO⬇️
BANANA BREAD / CAKE
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Nutmeg Earl Grey Tea Cake 肉蔻伯爵茶蛋糕
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这次的食谱是 The recipe for this time :
Unsalted Butter --------- 100g
Caster Sugar ------- 80g
Egg --------- 2
Self Raising Flour ------- 120g
Earl Grey Tea --------- 2 bags
Nutmeg --------- 15g
牛油 --------- 100克
细砂糖 --------- 80克
鸡蛋 --------- 2
自发面粉 --------- 120克
伯爵茶 --------- 2袋
肉豆蔻 --------- 60克
Jill is using 5”inch size baking pan for this recipe.
Jill 使用5寸圆形的烤盘。
You can skip the nutmeg if you don't like it or you don't have it.
你可以把肉豆蔻的部分省略哦。
=====================================================
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#EarlGreyTea #EarlGreyCake #伯爵茶蛋糕
Our mouths are watering over this carrot cake roll l GMA
John Kanell, founder of Preppy Kitchen, has us hopping for joy over this savory recipe.
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Chocolate Caramel Chiffon Roll Cake
#Butternut #ChocoButternut #ChocolateButternut #ChocoCaramelButternut
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If you have any request, please comment below and I will do my very best to make it.
A very tasty, soft and fluffy, melt in your mouth Choco Caramel Butternut Roll Cake.
Chocolate Chiffon Roll Cake:
- 4 large Egg whites
- 4 large Egg yolks
- 56 g Cake flour
- 15 g Coco powder
- 90 g granulate white Sugar
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 30 ml Vegetable oil
- 45 ml water with 1/2 tsp coffee powder (room temperature)
- 1 tsp Vanilla extract
- A pinch of salt
Butternut Streusel:
- 1 1/2 cup All purpose flour
- 1/2 cup granulated white Sugar
- 1/3 cup melted butter
- 1/2 tsp Nutmeg powder
- 1 tsp Cinnamon powder
- Orange food coloring
Chocolate Glaze:
- 35 g Butter
- 75 g granulated white Sugar
- 26 g Coco powder
- 90 ml Full cream milk
- 1/2 tsp Vanilla extract
- 1/2 tsp Coffee powder
Frosting:
- 1 cup Heavy/thickened/whipping cream
- 1 tbsp granulated white Sugar
For the Caramel:
- Nestle Caramel in a can
➡️ Dulce de Leche| Caramel Condensed Milk
SHOP ONLINE:
Cake Decorating Supplies (Shop ➡️ Earn points ➡️ Redeem)
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CAKE DECORATING IDEAS:
➡️ 3D BBQ Grill Cake
➡️ Flower Basket Cake
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CAKE TOPPER:
➡️ Edible Red Lace Shoe Cake Topper
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DIY IDEAS:
➡️ How to make Nozzles from Can
——————————————————————————————————-
HOMEMADE POWDERS:
➡️ Red Food Colouring | Healthy & Organic | Beetroot Powder
——————————————————————————————————-
HOW TO MAKE FLOWERS:
➡️ Sunflower
——————————————————————————————————-
BUTTERCREAM | LACE | CREAM:
➡️ Humidity Stable Flexible Cream
➡️ 3 Simple Ingredients Lace | No Tylose | Eggless
➡️ Stable Condensed Milk Buttercream
➡️ Heat Stable White Chocolate Buttercream
——————————————————————————————————-
FONDANT:
➡️ White Chocolate Fondant
——————————————————————————————————-
CAKES & CUPCAKES
➡️ Eggless Ombre Cupcake
➡️ Choco Caramel Butternut Roll Cake
➡️ Yema Cake
——————————————————————————————————-
DESSERTS:
➡️ Easy Avocado Ice Cream
➡️ Rocky Road Ice Cream
➡️ Whole Egg Leche Flan
——————————————————————————————————-
BISCUITS/COOKIES
➡️ Choco Dipped Coconut Macaroons
➡️ Graham Crackers
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Caramel Pecan Pumpkin Roll with Caramel Cream Cheese Filling
Pumpkin Roll is one of the most classic desserts for the Thanksgiving table that everybody loves. Make this cake the star of the evening, by making this Caramel Pecan Pumpkin Roll. It is a slightly twist to the classic recipe, by adding caramel and toasted pecans to the cream cheese filling, which bring an amazing flavor and texture that will surely delight and impress all your guests and family.
To print the recipe check the full recipe on my blog:
#pumpkinroll #caramelpumpkinroll
Ingredients
Makes about 10 servings
Salted Caramel Sauce
1/2 cup (100g) sugar
2 tbsp (30ml) water
1/4 cup (60ml) whipping cream
1 tbsp (15g) unsalted butter, room temperature
1/2 tsp (3g) vanilla extract
1/2 tsp (3g) salt
Pumpkin Sponge Cake
3 large eggs
1 cup (200g) sugar
1 tsp (5g) vanilla extract
1 tsp (5ml) lemon juice
2/3 cup (160g) pumpkin puree
3/4 cup (100g) flour
1/2 tsp (2g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
2 tsp (6g) cinnamon
1/2 tsp (2g) ginger
1/4 tsp (1g) nutmeg
Pecans for filling
1 cup (100g) pecans, toasted
Caramel Frosting
8 oz (230g) Cream cheese or Mascarpone cheese, room temperature
1/4 cup (60g) salted caramel sauce
1/4 cup (30g) powdered sugar
1/2 tsp (2g) cinnamon
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream, chilled
For dusting
powdered sugar
For decorating, optional
cinnamon sticks
physalis berries
whipped cream
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