How To make Chocolate Minirolls
1 oz Baking chocolate
1 tb Butter or margerine
1/2 c Corn syrup
1/2 ts Vanilla
1/3 c Instant nonfat dry milk
Powder 1 1/2 c Confectioners' sugar
Confectioners' sugar 1. Combine chocolate and butter and melt over hot water, stirring until
mixture is smooth and well blended. Stir in corn syrup and vanilla. Remove from heat. Add milk powder and sugar, mixing together until it is hard to stir. 2. Place mixture on a smooth counter top that has been lightly sprinkled
with sugar. Knead until smooth and easy to roll out. Divide mixture into 4 parts. 3. Shape each part into a 12" long roll. Cut rolls into 2 inch lengths.
Wrap each candy individually in plastic wrap. Store in refrigerator. ~--
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The EASIEST Mini Chocolate Swiss Rolls (with minimal ingredients) ????
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You’ll need
3 eggs
½ cup granulated sugar
2 tbsp hot water
½ cup all-purpose flour
2 tbsp cocoa powder
1 tbsp starch
2 tsp vanilla sugar
For the filling;
Apricot jam
100 ml milk
75 g chantilly cream powder
For the top;
200 ml heavy cream
80 g milk chocolate
160 g dark chocolate
Here's how
1- In a whisking bowl, beat 3 eggs with ½ cup of granulated sugar until fluffy.
2- Add 2 tbsp of hot water while still beating.
3- Sift ½ cup all-purpose flour, 2 tbsp cocoa powder, 1 tbsp starch and 2 tsp vanilla sugar into the bowl and continue beating.
4- Line a baking pan with parchment paper to prevent from sticking.
5- Pour the batter and spread it evenly.
6- Bake in an oven preheated at 170 degrees for about 10 minutes.
7- Once the cake comes out of the oven, remove it from the baking pan and while it’s still hot, roll the cake and let it cool. Rolling it while it’s still warm helps to prevent cracks later.
8- After cooled, lay it flat again, and divide it into 6 equal pieces.
9- Spread some apricot jam evenly over the top of the cake. You can use any other jam or marmalade that you like.
10- Next, spread a thin layer of chantilly cream on top and roll again. I prepared the cream whisking 75 g of chantilly cream powder with 100 ml of milk.
11- For the top, heat 200 ml of heavy cream. Remove from the heat before it boils, add 80 g milk chocolate and 160 g dark chocolate and mix until they are fully melted. Then, let it cool stirring occasionally.
12- Cover the top and sides of each cake roll with the cooled chocolate sauce.
13- Let them rest in the refrigerator for about 4 hours.
14- Mini Chocolate Swiss Rolls are ready, decorate as you desire and serve! Hope you enjoy!
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Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
RECIPE:
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The One about How to make Mini Choc Swissrolls
The best mini choc swissrolls ever. If you follow this recipe to the T, it will come out amazing ♥️ and make approx 18 mini swissrolls.
Fatima of @fatie786 (on Instagram) taught this to my sister and I over 20 years ago.
Mini Chocolate Swissrolls
1/2 cup castor sugar
5 eggs (4 if jumbo, 6 if small)
1/4 cup flour
1/4 cup cocoa
1/4 cup maizena
1 tsp baking powder
250ml fresh cream (cold)
2 tblsp icing sugar
Preheat your oven to 220deg C (or 200 if fan assisted). Grease a rectangular baking pan with Cook and Bake (pan size: approx 20cm x 30cm, I got mine from @stashys) then line with baking/wax paper and grease again.
Beat the castor sugar and eggs for approx 15 minutes or until light and fluffy.
Sift together flour, baking powder, cocoa & maizena TWICE.
Sift the dry ingredients into your egg mixture in 3 batches, folding until just incorporated, do not overbeat.
Pour the mixture into the prepared pan and bake for approx 10mins or until light brown
Now prep 2 clean dishcloths.
Turn the cake out onto one dishcloth, slowly peel back and fold the wax paper in thirds lengthways (the long side). Use it to measure and cut the cake into 3 equal strips.
Lay the slices near the edge of the dishcloths and roll lengthways tightly with the cloth. Leave to cool.
Beat the fresh cream with the icing sugar until stiff peaks form.
Once your cakes are completely cooled, unroll, fill with fresh cream and roll again with the cloth. Place in fridge to set.
Topping:
Make a ganache or do the following:
1 tin caramel treat (or 1 cup)
1/2 tin nestle cream (125ml)
100g chocolate, melted
Combine.
Remove swissroll from fridge. Unwrap from dishcloth. Measure and cut 6cm for each swissroll. Place them on a rack with a tray under.
Pipe over a tablespoon of topping on each to coat.
Decorate as desired.
Can be made up to 2 days in advance.
p.s. Fatima makes these to order among other delicious things and is based in lenasia. She is amazing!
Enjoy!
#Fehmz #minichocswissrolls #swissrolls #chocolate #dessert #easydessertrecipe #howtobakecake
Chocolate Hazelnut Mini Rolls
This is a very easy recipe for some delicious mini rolls flavoured with chocolate hazelnut spread. Made in a mini muffin tin they are ideal small bites .
Recipe:
All the recipes on my blog:
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Amazing Mini Swiss Rolls Recipe | Chocolate, Lotus Butter, Strawberry & Blueberry Swiss Rolls
Ingredients:
Vanilla Cake:
3 eggs at room temperature
8g vanilla
90g granulated sugar
90g all-purpose flour
Chocolate Cake:
3 eggs at room temperature
90g granulated sugar
80g all-purpose flour
10g cocoa powder
Fillings:
Mashed Strawberries
Mashed blueberries
Lotus butter
Melted chocolate & cocoa powder
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ENJOY!
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Mini Chocolate Swiss Rolls recipe! Easy & Delicious!
If you like Little Debbie snack cakes like I like Little Debbie snack cakes, then try to make your own at home for once instead of always mooching off of her.
Ingredients you will need:
Cake;
2 Tbsp. cocoa powder
1 1/2 Tbsp. hot milk
1/2 tsp. vanilla extract
1/2 tsp. baking powder
pinch salt
1/4 C. sugar
1/4 C. flour
1 whole egg + 1 egg white
Bake 350 F. / 9-10 min.
Filling;
1/3 C. heavy cream
2 oz. cream cheese
1/2 tsp. vanilla extract
3 Tbsp. powdered sugar
Chocolate;
1 C. milk chocolate chips
1 tsp. coconut oil
2 Tbsp. white chocolate chips
1/8 tsp. coconut oil
Enjoy! Now go watch Jerry Maguire because I know you want to :)
Music: Thank you bensound! bensound.com