How To make Chocolate Marble Cream Cheese Pie
COOKIE CRUST: 1 1/2 Cups Chocolate Cookie Crumbs
2 tablespoons Granulated Sugar
6 tablespoons Butter
Melted
Filling: 8 ounces Cream Cheese :
Softened
1/2 Cup Granulated Sugar
1 teaspoon Vanilla
2 Egg Yolks
1 teaspoon Unflavored Gelatin
1/4 cup Water
4 ounces SemiSweet Chocolate
1 cup Whipping Cream
Strawberries -- for garnish
Preheat the oven to 350 degrees. Prepare the crust: Combine the chocolate cookie crumbs, sugar and melted butter. Press the mixture onto the bottom and sides of the pie pan (9"). Bake for 8 minutes. Allow crust to cool completely. Prepare the filling: Beat the cream cheese, sugar and vanilla until smooth. Beat in the egg yolks, one at a time, until well blended. Combine the gelatin and water in a small saucepan over low heat until the gelatin is dissolved. Cool slightly. Beat the gelatin mixture into the batter. Melt the chocolate. Combine half the batter with the melted chocolate. Whip the cream until it forms soft peaks. Fold half the whipped cream into the chocolate batter. Fold the remainder into the vanilla batter. Use a large spoon to place alternate spoonfuls of chocolate and vanilla batter into the crust until all has been used. Use a small spatula to swirl the batter to form a marble pattern. Chill for at least 3 hours. Garnish with strawberries.
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BEST Oreo Cheesecake Recipe
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!
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Pumpkin Swirl Cheesecake with Biscoff Crust
Pumpkin Swirl Cheesecake with Biscoff Crust:
This cheesecake is one of my all-time favorite fall cheesecakes. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this Pumpkin Swirl Cheesecake.
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????¼ cup finely chopped pecans:
????¼ cup flour:
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????3 8oz Packages of cream cheese:
????1¾ cup granulated sugar:
????¼ cup all-purpose flour:
????2 tsp vanilla:
????½ cup sour cream:
????1 cup pumpkin puree:
????2 tsp pumpkin pie spice:
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Beautiful EASY Chocolate Swirl CHEESE CAKE
♡ Chocolate Swirl Cheesecake ♡
350 F / Bake for 60 Mins
*Do Water Bath: Place a baking sheet under the cake pan and pour water into the baking sheet.
- For 7 inch cake pan -
- Graham Cracker Crust
1 cup graham cracker crumbs
3 tbsp unsalted butter, melted
2 tbsp granulated sugar
- Cheesecake Batter
2 8-ounce Full-fat Cream Cheese (softened to room temperature)
1/2 cup Granulated Sugar
1/2 cup Full-fat Sour Cream (room temperature)
1/2 tsp Vanilla Extract
1 tsp Lemon Juice
2 Eggs
- Chocolate swirl
1 cup Chocolate
2 tbsp Butter
Let it cool for at least 1 hour before putting in the fridge.
Chill in the fridge for at least 4 hours.
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How to make no bake Biscoff Cheesecake! tutorial
I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this no bake Lotus Biscoff Cheesecake recipe, it's been one of my most popular recipe tutorials for people to try!
Lotus Biscoff is the same thing as Speculoos cookie butter!
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* Cookie Base
80g cookies (3oz)
40g melted butter (3 tbsp)
* Cream cheese filling
200g cream cheese (7oz)
50g sugar (4 tbsp)
1 tsp vanilla extract
50g yogurt (3.5 tbsp)
150g mango puree (1 cup)
2 tsp gelatine (6g)
2 tbsp cold water
bloom 5 minutes and microwave 15 seconds
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20g sugar (1.5 tbsp)
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60ml cold water (4 tbsp)
12g sugar (1 tbsp)
120g mango puree (3/4 cup)
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How to Make a No Bake Nutella Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
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