How To make Chocolate Malt Shoppe Pie
-Taste of the Country V 1 1/2 cups Chocolate Cookie
crumbs
1/4 cup Butter or Margarine :
melted
1 pint Vanilla Ice Cream -- softened
1/2 cup Malted Milk Ball Candy
-crushed 2 tablespoons Milk -- divided
3 tablespoons Chocolate Malt Powder
-instant 3 tablespoons Marshmallow Cream Topping
1 cup Whipping Cream
Whipping Cream -- additional Malted Milk Ball Candy -additional
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls. Yield 6-8 servings. Submitted by Beth Wanek, Wi From the cb collection of Cathy Svitek.
How To make Chocolate Malt Shoppe Pie's Videos
How I made chocolate truffles | FeelGoodFoodie
Make chocolate truffles with this easy recipe, including a step-by-step tutorial.
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Easy Chocolate Fudge Cake
Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!
Milk Bar German Chocolate Jimbo Cake from Christina Tosi
Let's all spread the word and get Christina Tosi's attention!!
This Milk Bar Cake is now my official favourite of theirs. Now I love to make a good Milk Bar (Momofuku) recipe. This Milk Bar German Chocolate Jimbo Cake uses every layer perfectly. My personal favourites were the Coconut Crack Pie filling and the Pecan Crunch! But, then, I start thinking about that chocolate frosting and get distracted. Christina Tosi (Momofuku) is known for taking a very unusual combination of ingredients and putting them together to make some pretty interesting treats: birthday cake, crack pie, compost cookie, popcorn cake. I have a new favourite with the German Chocolate Jimbo Cake
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Here is the recipe for free online!
(I used the all about cake cookbook)
Kevin’s Kitchen - Whoppers Malt Shop Pie
Kevin shows us how to make Whoppers Malt Shop Pie
Blue Bell: Malt Shoppe Ice Cream Review
This is a taste test/review of the new Blue Bell Malt Shoppe Ice Cream. It is a tasty chocolate malt ice cream loaded with milk chocolate coated milk balls. 1/2 cup = 170 calories
Blue Bell: Lemon Bliss Ice Cream Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
The Chunkiest Chocolate Pecan Cookie Pie | Cook and a Half
Join Food52 resident Samantha Seneviratne and her son Artie for this latest episode of Cook and a Half where they make a delightfully tasty chunky chocolate pecan cookie pie. This dessert can be made all by hand and comes together very quickly! As a bonus, learn to make no-churn bourbon ice cream to serve with this pie for an extra-satisfying treat this holiday season. GET THE RECIPE ►►
Follow Sam on Instagram: @samanthaseneviratne
For more Food52 Residents Thanksgiving
The Thanksgiving Menu of Your Wildest Dreams:
PREP TIME: 7 hours 30 minutes
COOK TIME: 40 minutes
Serves: 8-10
INGREDIENTS
No-Churn Bourbon Ice Cream
2 cups heavy cream
2 tablespoons malted milk powder
one (14-ounce) can condensed milk
1 pinch fine sea salt
1 pinch ground cinnamon
1 teaspoon pure vanilla extract
2 tablespoons to 3 tablespoons bourbon
Pie Crust & Filling
Pie Crust
1 1/4 cups all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
8 tablespoons salted butter, cut into pieces
1/4 cup to 1/3 cup ice water
Pie Filling
6 ounces (12 tablespoons) salted butter, at room temperature
1/2 cup packed brown sugar, light or dark
1/3 cup granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
4 ounces semisweet chocolate, roughly chopped
8 ounces pecans, whole or chopped
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