How To make Chocolate Lover's Torte

My husband hates CHOCOLATE CAKE but LOVED this one!

RECIPE:
SHOP:

If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.

INGREDIENTS:

Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water

Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.

IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)

Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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Chocolate truffle slice cake recipe to all amazing chocolate cake lovers

Chocolate truffle slice cake recipe | chocolate truffle cake | Chocolate cake | Chocolate cake recipe | chocolate cake recipe without oven

#chocolate_truffle_cake
#chocolate_cake
#chocolate_slice_cake
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Love chocolate? Then this chocolate slice cake is for you. Chocolate Truffle Cake – a chocolate slice cake recipe with dense, moist chocolate cake, silky dark chocolate glaze and a fabulous bittersweet filling, the indulgence is so worth it.

Stay Safe – keep your lovable person safe & enjoy #stayhome

Spice Bites Blog – 168

Ingredients:
For the butter milk:
Milk ½ cup
Vinegar or lemon juice 1tbsp

Sugar 6tbsp
Cooking oil ½ cup
Flour (maida) 1 and ½ cup
Cocoa powder 3 tbsp
Baking powder 1 tsp
Baking soda ½ tsp
Instant coffee 1tsp
Warm milk ¾ cup
Baking tray 20cm

For oven: preheated oven 170c – bake for 35 to 40 minutes

For chocolate coating:
Dark chocolate or milk chocolate 150g
Chopped peanuts 1/3rd cup
Melted chocolate (optional)

——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
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Chocolate Cake in 5 minutes microwave :
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Flourless Chocolate Cake Recipe | Chocolate Torte Recipe

This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.

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If you would like to learn how to make flourless chocolate cake then just follow this flourless chocolate cake Recipe.


Get the full recipe for this flourless chocolate cake

More Chocolate Recipes

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl
Stand Mixer
Measuring Cups
Cake Pan

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FLOURLESS CHOCOLATE CAKE RECIPE

Ingredients

1 Cup / 2 Sticks / 225g Butter
18oz / 500g 60-70% Dark Chocolate
7 Eggs
1 Cup / 200g Sugar
1 Tbsp Vanilla Essence

Instructions

Melt the butter and chocolate together over a simmering pot of water or in the microwave until completely smooth. Remove from the heat and allow to cool.
Beat the eggs and sugar together with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in size.
Add the cooled melted butter and chocolate to the egg mixture in halves, whisking well in between until fully combined.
Add the vanilla to the chocolate cake batter and give a final mix to combine, scraping down the sides of the bowl.
Pour the chocolate cake batter into a lined 8 inch cake tin which has been wrapped in foil on the outside.
Place the cake tin in a larger tin or roasting pan, half filled with water and bake the cake in a 160C/325F oven for 25 - 35 minutes. It will still look completely under cooked here but that's fine.
Remove the cake from the oven and cool completely in the tin, then overnight or at least 6 hours in the fridge before serving.

Notes

Replace the vanilla essence with any other kind of essence, liqueur, or zest from citrus.
Placing the cake in a water bath helps it bake more evenly.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

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CAMERA EQUIPMENT I USE

CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE

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Disclaimer - Some of these may be affiliated links.

9 Recipes For Chocolate Lovers

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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!

How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.

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Triple Chocolate Fudgy Pound Cake | for CHOCOLATE LOVERS | #PoundCakeQueen???? Strikes Again!

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Whewwww Chile!!! When I tell you I'm in LOVE with this Triple Chocolatey Fudgy Goodness I just whipped up!!! Watch & Enjoy!????
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******Here is the link to the mixer I'm using:


*****Here is the link to the Nordic Ware Cake Pan I'm using:


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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)

INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1 Small 3.9 Box Chocolate Fudge Jello Pudding
1 1/4 C Unsweetened Hershey's Cocoa
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
1 1/4 C Coffee Mate Cafe Mocha Creamer (Room Temperatore)
1/4 C Black Coffee (Room Temperature)
1 Tsp Baking Powder
1/2 Tsp Salt
1 16 oz Tub Hershey's Milk Chocolate Frosting
1 Tablespoon Vanilla Extract

***Chocolate Ganache
2/3 C Heavy Whipping Cream {Less or More}
1 C Semi Sweet Chocolate Chips or Chocolate Wafers
Vanilla Extract
1 Tblsp Corn Syrup
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