How To make Chocolate Irish Potato Cake
2 Butter; softened
1 1/2 c Granulated sugar
4 oz Unsweetened chocolate
-squares 1 c Mashed potatoes
1 tb Instant coffee or expresso
4 Eggs
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1 c Irish creme liqueur
Powdered sugar 1. Preheat oven to 350F. In a large bowl, beat together
butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 mins. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition. 2. Sift together flour, baking powder, and salt. Beat into
chocolate mixture alternately with Irish liqueur just until combined. Turn batter into well-greased 12-cup bundt pan. 3. Bake 45 to 50 mins, or until a cake tester inserted in
center comes out clean. Let cake cool in pan 15 mins, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving. -----
How To make Chocolate Irish Potato Cake's Videos
Potato & Rice Chocolate Cake Viral Recipe - Anna Cooks Anything | Delish UK
This gluten-free flourless chocolate cake recipe made with potatoes and rice rose to viral heights due to the flour shortages of lockdown. Will it stand up to its own hype? Anna takes matters into her own hands...
Potato & Rice Chocolate Cake recipe:
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TikTok's Viral 1912 Chocolate Potato Cake | ORIGINAL RECIPE
Let's bake the legendary 1912 Chocolate Potato Cake! - Recipe Below.
MY COOKBOOK:
This is my favourite way make this icon :)
The 1912 written original is at the end of the video.
---CAKE---
1/2 cup salted butter
1 cup sugar
2 eggs
1/2 cup whole milk
1/2 cup riced/mashed russet potato
1 cup flour
2 teaspoons baking powder
1/2 teaspoon each of: cinnamon, cloves, nutmeg
1/2 cup GRATED semi-sweet chocolate (2oz, or half a baking-chocolate bar)
1/2 cup chopped nuts (I recommend walnuts)
--- FROSTING ---
2 tablespoons salted butter
1 cup sugar
1/4 cup whole milk
2 oz semi sweet chocolate
1/2 teaspoon vanilla extract
- Instructions | CAKE:
1.) Set diced potato to a boil until tender. I do not peel the potato.
2.) Cream together butter & sugar until fluffy and pale.
3.) Slowly incorporate the eggs, which have been beaten.
4.) Rice or mash potato in a separate bowl, then stir and cool with milk.
5.) Incorporate the potato & milk, mixing well.
6.) Combine flour, leavening & spices in a separate bowl.
7.) Gently incorporate the flour mixture, grated chocolate & nuts.
8.) Add batter to a buttered and floured 8x8 inch cake tin.
9.) Bake at 350 fahrenheit for 45-55 minutes.
* Check at 40 minutes with a toothpick.
* When inserted into centre then pulls away clean - the cake is done.
- Instructions | FROSTING:
1.) Add all ingredients; save for vanilla, to a saucepan.
2.) Set to a LOW boil for 15 minutes, stirring occasionally at first. Remove from heat.
3.) Add vanilla, and beat to desired consistency.
4.) Apply frosting to the cooled cake.
* Beating more will lead to a spreadable frosting - less so will lead to a thick, pourable glaze which will set wonderfully once cool.
* Briefly chilling the boiled frosting will help to thicken, just stir before application.
--------------
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Let's Get Cooking with Chef Norman Chocolate Potato Cake
Chocolate Potato Donuts Recipe - SORTED
Whether you call them donuts or doughnuts, these little chocolate pockets of delight are going to rock your world!!
You're going to love our little secret ingredient that makes them really light and fluffy, and the winning combination of chocolate and cinnamon is one to shout about from the Irish hills. Word of advice though... best to cook these inside!
Get the full recipe at
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Dessert Week: P.E.I. Chocolate Potato Cake
Executive Chef Corbin Tomaszeski shares the P.E.I. Chocolate Potato Cake - a moist and rich chocolate cake made with P.E.I. potatoes.
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