-Debbie Carson ...-1 1/2 lb. loaf- -OR- -1 lb. loaf- 5/8 cup milk 3/8 cup milk 1/4 cup potato water* 1/4 cup potato water* 3 cups all-purpose flour 2 cups all-purpose flour 1/3 cup plain mashed potato, 1/4 cup plain mashed potato, .. at room temperature at room temperature 1 1/2 tsp salt 1 tsp salt 1 1/2 Tbsp sugar 1 Tbsp sugar 1 1/2 Tbsp butter 1 Tbsp butter 1 1/2 tsp active dry yeast 1 1/2 tsp active dry yeast Place the ingredients in the bread pan, insert it into the bread machine, select a light crust setting and press "start". * = From boiling the potato for the 1/3 (1/4) cup mashed potato. Courtesy, Debbie Carlson, Cooking Echo MM by Cathy Svitek
How To make Irish Potato Bread's Videos
HOW TO MAKE IRISH POTATO BREAD / POTATO FARL
Making Irish Potato bread is my first Youtube video - This is a recipe that I have updated from my Granny Iris. I hope to be posting more in the future.
If you have any questions, drop them in the comments.
00:00 - Intro/Ingredients 00:21 - Equipment 00:34 - Step One 00:52 - Step Two 01:25 - Step Three 01:36 - Step Four 02:46 - Step Five 04:52 - Step Six 05:56 - Step Seven 06:54 - Step Eight 08:30 - Outro
Irish Potato Bread/Farls, Tattie Griddle Scones or English Potato Cakes? Recipe and controversy!
Now, far be it from me to commandeer the food culture of another country but I hereby claim potato farls, or tattie scones, for the Queen of England - and they will now be officially forever known as potato cakes. I'm doing this of course due to my massive sense of entitlement as an Englishman as I hold on to the idea that we are still somehow, some kind of major world power.
This is not delusional thinking in any way. But you would have to be deluded to believe that this simple griddle scone isn't an absolutely cracking recipe. So simple and yet so satisfying. So don't worry about its origins. Just make it and then eat it with no sense or admission of guilt.
Enjoy!
Potato farls or tattie scones or potato cakes full recipe
400g cooked potato 80g all purpose flour A third of a teaspoon of salt 50g melted butter
Cook on each side in a preheated, lightly floured pan for 5 minutes per side.
#theteessidechef
Potato bread or Fadge ( it was called fadge when I was small)
Left over potatoes mixed with melted butter, salt and pepper. Cook on floured griddle cook until browned.
The Krazi Baker's Potato Farl Recipe
Potato farls are a Northern Ireland institution. Here's how the Krazi Baker makes this artisan bread. Check out the other recipes coming soon on tasteofulster.tv Or simply hit the Subscribe button as you enjoy the film.
Irish Potato farls Yn Chruinnaght 2020
Annabel from Flo the Coffee Van shares here Irish potato farl recipe.
How to make Potato Cakes - Floyd on Britain and Ireland - BBC
Chef Keith Floyd invites you into his traditional Northern Irish cottage to teach you how to make potato cakes with an easy to copy recipe. Brilliantly simple meal idea from BBC cookery show 'Floyd on Britain and Ireland'. For more BBC Good Food videos visit our channel: