1 1/4 lb Potatoes (3 or 4) 2 tb Butter, melted 1 c Flour, all purpose 1/2 ts Salt 4 ts Vegetable oil Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt. Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth. Divide dough in half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters; set aside. Repeat with remaining dough. In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary. Serve warm.
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How to make Irish Potato Bread
Irish potato bread being cooked in a rural Kitchen in Ireland by a local cook.
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Potato bread An Irish Tradition
If you go to Ireland then this item will feature of the Full Irish or Ulster fry. Potato bread is so easy to make and is a great accompaniment to you dish. In this easy to follow video I show you how to make this classic Irish dish. I hope you like this video if you did please Like, Subscribe & Share. Enjoy!
HOW TO MAKE TRADITIONAL IRISH POTATO FARLS - BREAD.
HOW TO MAKE TRADITIONAL IRISH POTATO FARLS - BREAD.
DISCLAIMER: This video is not sponsored. The clips from this video are not mine and entitled to its owner / owners, but through creative commons I have compiled this video for all who LOVE GOOD FOODS & BEVERAGES!. - - - - - - - - - -- - - - - - - - ---- - - - - - - - - -- - - - - - - - - - - - -- - - - - - - -- - - - - - - - -
Making Irish Potato bread is my first Youtube video - This is a recipe that I have updated from my Granny Iris. I hope to be posting more in the future.
If you have any questions, drop them in the comments.