How To make Chocolate Potato Cake
1/2 lb Potatoes; peeled
1/2 c Milk
2 c Flour, all-purpose; sifted
2 ts Baking powder
1/2 ts Salt
1 c Shortening
2 c Sugar
4 Eggs
1 ts Vanilla extract
1 1/2 oz Chocolate, unsweetened; melt
Whipped cream Chocolate frosting; * see no
chocolate frosting recipe to finish the cake. Cook potatoes in small amount of boiling water until tender. Drain well and shake pan over low heat to dry potatoes thoroughly. Force hot potatoes through a sieve or ricer. Combine 1 cup of the potatotes with milk; set aside. Sift flour, baking powder and salt together. Cream shortening; beat in sugar gradually until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla and melted chocolate. Add dry ingredients in 4 parts and potato mixture in 3 parts alternately to creamed mixture. Beat only until smooth after each addition. Spread batter in 2 greased and waxed paper-lined 9-inch cake pans. Bake in preheated 350 degree oven for 45 minutes or until cake tests done. Remove from oven and let stand in pans for 10 minutes. Remove from pans and cool. Fill with whipped cream and frost with chocolate frosting. -----
How To make Chocolate Potato Cake's Videos
Baking in Blue Episode 30 - Chocolate Potato Cake
Hi everyone! Another huge break, again! Sorry about that but you'll see why at the start here! Along with that surprise we have a surprisingly good cake for today, check it out!
Ingredients:
Cake:
1 cup (250g) mashed potato
2 cups (480g) sour cream
1 3/4 cups (218g) flour
1 3/4 cups (350g) sugar
1/2 cup (113g) salted butter
3/4 cup (75g) coca powder
2 eggs
1 1/2 tsp (4.5g) baking soda
1 tsp (5 ml) vanilla
Frosting:
4 oz semisweet chocolate, broken into little cubes
1/2 cup (100g) sugar
3 tbsp. (45 ml) corn syrup
2 tbsp. (30 ml) water
Instructions:
1. Cream together the butter and sugar in a large bowl
2. Add all the rest of the cake ingredients at once and carefully beat together
3. Preheat oven to 350°F (180°C)
4. Pour batter into greased 9x13 pan
5. Bake for about 40 minutes until a knife comes out clean
6. While the cake is cooling, add sugar, corn syrup, and water to a small saucepan and cook over medium heat until mixture starts to sizzle. Do not let boil.
7. Once sizzling, take off heat and add chocolate, then stir together until chocolate melts
8. Pour frosting over cooled cake and let harden before serving.
Mashed Potato In a Cake?! Making Chocolate Potato Cake From 1912!
Mashed potato and chocolate? In a cake?! It sounds a bit strange, but if you haven't had a delicious slice of chocolate potato cake before, you're missing out! This vintage recipe combines mashed potato into the cake batter, which makes for the most moist and delicate chocolate cake!
I'm a sucker for anything with potatoes in it, so naturally, I fell in love with this chocolate potato cake at first bite. What's not to like?
Need tips on how to line a round cake pan? Watch my video here!
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INGREDIENTS
Chocolate Potato Cake:
227g (1 cup) butter, soft
400g (2 cups) granulated sugar
2 large eggs, at room temperature
6g (1.5 tsp.) vanilla extract
240g (2 cups) flour
210g (1 cup) mashed potatoes
50g (1/2 cup) cocoa powder
5g (1 tsp.) baking soda
236ml (1 cup) whole milk
Caramel Buttercream:
213g (1 cup) brown sugar
113g (1/2 cup) butter
59ml (1/4 cup) whole milk
250g - 300g (2 - 2.5 cup) icing sugar/powdered sugar
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What we use at Black Cat Kitchen!
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Chapters:
0:00 - Mashed Potato Cake?!
0:14 - Making The Cake Batter
0:58 - Important: Your Mashed Potato!
1:36 - Dry Ingredients
2:20 - Lining & Filling Your Pans
2:50 - Making A Caramel Buttercream
3:33 - Decorating Your Chocolate Potato Cake
3:54 - Serve!
4:10 - Fancy Another Vintage Recipe? Try This!
#potatocake #mashedpotatoes #vintagecake
IT’S POTATO WEEK!! || Day Five: Chocolate Idaho Potato Cake
It's Friday - the sweetest day of the week, and you can't end a week of dinners without dessert, SO: our last recipe for Potato Week is the one, the only, Chocolate Idaho Potato Cake.
This chocolate cake is a spin on a sponge cake, but the potatoes add in tons of moisture and extra fluffliness to the batter, so you end up with a light-as-air chocolate cake with just enough fudginess to taste superbly luxurious.
Edward and I love food - all of it. We respect and honor all of the hardworking chefs and kitchen crews out there, especially right now as they stand on the front lines of a global tragedy to ensure there is good food keeping people alive. However, we are always reminded that all people deserve to eat, and deserve to eat well. A person's budget should not dictate their ability to eat beautiful food anywhere they are, and the potato is available to every person of every budget.
The potato has a long history with both hardship and celebration, just like human history. Just like each of us. But with the right friends, and a little bit of time, it can become something absolutely incredible.
Baking That TikTok Famous Chocolate Potato Cake
I couldn't resist; watching B Dylan Hollis lose his mind after making a chocolate potato cake from a 1912 cookbook, I had to try baking it for myself. Spoilers; it is, in fact, delicious!
B. Dylan Hollis's recipe video:
Mrs Cornell Baking a Chocolate Potato Cake
Dylan Hollis - CHOCOLATE POTATO CAKE (TikTok Vintage Recipe)
A 1912 creation that I didn't think could work | B. Dylan Hollis
TikTok: @bdylanhollis
Instagram: @bdylanhollis