Amazing Chocolate Eggs How To Cook That Ann Reardon Easter 2016
Amazing Easter Eggs that you can make easily at home. Recipe:
Subscribe:
How To Cook That Channel:
❤️Support on patreon:
❤️merch:
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday.
SUBSCRIBE ( ) for step by step tutorials for yummy dessert, bake sweet macarons, cupcakes, chocolate and cake decorating.
Make your own Easter Eggs Recipe details:
Lots of people are asking where to get an Easter egg mold: I suggest you tick 'ships to your country' in the left column to see just the ones that will deliver to you.
SUBSCRIBE on youtube :
SUBSCRIBE for EMAIL updates:
Youtube Channel:
Google Plus:
Facebook:
Twitter:
Instagram:
Pinterest:
More videos by Ann:
CHOCOLATE TUTORIALS:
DESSERT RECIPES:
CAKE DECORATING LESSONS:
BAKE MACARONS & CAKE POPS:
Business enquiries only: business [at] howtocookthat.net
MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... SEND MAIL TO:
Ann Reardon
PO Box 202
Chirnside Park LPO
Australia 3116
Chocolate Easter Eggs
Instagram: @trigavin
I show you how to make Chocolate Easter Eggs, the simple way.
Subscribe for more sweet, simple recipes plus a taste of European life.
Don't forget to bump the quality up to 1080p!
You will need:
Easter Egg Mould - rub with cotton wool before use for better shine
Cotton gloves - readily available in most supermarkets
Probe thermometer
Chocolate - For 1 standard sized egg (15cm) : 250g Chocolate chopped + 50g finely chopped (only add as much as needed to reach required temperature).
Ideally use couverture chocolate as the extra cocoa butter makes it more liquidy when melted and thus easier to coat the mould but most good quality eating chocolate will work. If using non-couverture, work quickly and perhaps give it a little shake to move it around inside the mould and tap it when holding it upside down to remove the excess if it has become very thick.
1. melt chocolate in bowl sitting over pan of steaming water (not quite simmering), ensuring bottom of bowl not touching water. Be careful to ensure no water droplets enter the chocolate. Stir as it melts and as soon as reaches 45 degrees C, remove from heat.
NB
1)temp must reach at least 45 C but it must not go beyond 50 degrees C so it may be better to remove it from the heat just before it reaches 45 degrees C as it will probably increase up to 45 C thanks to the residual heat from the bowl.
2) if the tip of your thermometer is resting against the base of the bowl, the temperature is going to be hotter and not reflect the temperature of your chocolate accurately - try to keep the tip in the chocolate itself and move it around a little to give you an accurate reading.
3) Wipe the tip of the thermometer before re-inserting it into the chocolate (if you remove it!) to give you an accurate reading.
4) Once you remove the chocolate from the heat, take care to move away from the steaming pan of water (unlike I did in the video!) to prevent water droplets affecting the chocolate.
2. Add a few pieces of chocolate at a time (about 5 grams) and stir well until completely melted before adding next few pieces (otherwise lumps will remain). Continue until temp drops to about 36 degrees C. From this point add a couple of pieces at a time, stirring until fully melted, until the temperature drops to 32-34 degrees C. If the temperature has dropped within this range and a couple of unmelted pieces remain, remove them, working swiftly.
3. Coat inside of mould with chocolate, invert (tap the mould a couple of times if chocolate has become very thick) to remove excess. Scrape off excess chocolate whilst still holding it face down.
Then place it, face-down onto baking paper.
4. After 3-4 mins (maybe a little longer for milk or white choc) scrape off excess chocolate and place back onto baking paper. Leave to set in a cool dry place (NOT the fridge!) for a few hours.
5. Lift off mould and put on some cotton gloves to prevent fingerprints.
6. Heat large saucepan for about 30 seconds. dry base then lightly press first shell onto it. Fill with chosen filling and then repeat with second shell.
7. Press the two shells together and hold for 30seconds/1 minute then carefully place down onto baking paper (if it doesn't stand upright you may need to prop it against something).
8. Once set (at least an hour), make base by pressing it gently onto heated pan. Twist to ensure its melting down evenly (only a few seconds otherwise you will create a hole and filling will fall out!). Return to baking paper, and leave to set completely before wrapping and enjoying.
If you make these I would LOVE to see. Please post a picture to my Facebook page : or tag me on instagram
Easy chocolate Easter eggs / Chocolate eggs without moulds / Easter eggs recipe with chocolate
Easy Chocolate Easter Eggs - Easter eggs: Let's make two different kinds of tasty and easy chocolate Easter eggs. In the first recipe, you'll see how to make chocolate eggs without moulds. But both recipes are uncomplicated and involve making simple decorations on the finished eggs. The first one is for truffle-style chocolate Easter eggs, the second is for making chocolate bark Easter eggs.
Each one is an Easter eggs recipe with chocolate, but we're using white compound chocolate in both recipes. White because we're making eggs, and compound chocolate because we want to do away with the hassle of tempering the chocolate.
The truffle Easter eggs have a biscuit and cashew nut filling, whereas the chocolate bark Easter eggs have dates, cashew nuts, and biscuits mixed into the white chocolate. Do try out both these delicious recipes for easy chocolate Easter eggs this Easter. And please watch the video till the end so you don't miss any of the step-by-step instructions and useful tips.
The full recipe:
#easteregg #eastereggs #easterrecipes #chocolateeggs
Gel Food Colour Leaf Green:
Gel Food Colour set, 6 shades:
White Compound Chocolate:
Milk Compound Chocolate:
Dark Compound Chocolate:
Pat-a-Cake store:
To check out all my youtube videos, please visit:
Connect with me on:
Instagram:
Youtube:
Facebook:
My Website: and
Pat-a-Cake is a special channel for new cooks and busy people who want to cook tasty dishes in less time. Authentic ingredient proportions, all the essential instructions, simplified recipes and cooking procedures… that's what you can expect in every Pat-a-Cake video. If these are the kind of features you're looking for in youtube cooking/baking videos, do consider subscribing to my channel. And if you need any further information or guidance regarding any of my videos, do let me know through the comments box. I'll be happy to help you.
Do subscribe for more of my Quick 'n Tasty recipes.
A new video each week.
Some other Pat-a-Cake videos:
Marzipan Easter Eggs
Goan Milk Toffee
Orange Semolina cake
Quick Mawa Cake
Rava besan laddus
Healthier, Tastier Nankhatais
Goan Polle
Goan bolinhas
Goan Baath (Coconut) Cake
Goan Tendli Pickle
Goan Brinjal Pickle
And please check out my other channel on Goan music:
Easter Egg Chocolate Bark ????#baking #shorts
Sprinkles I Use-
MY COOKBOOK AND RECIPES
TOOLS I USE
OTHER KITCHEN ITEMS
Pink Mixer-
Chocolate Bars-
Cocoa Bombs-
Chocolate Molds-
Kitchen Appliances-
????SOCIALS????
Instagram-
Tiktok-
YouTube- @SheriWilson
Facebook- Sheri Bakes
Website-
CONTACT
sheri@viralnationtalent.com
*links listed above may be affiliate links
#cakedecorating #chocolate #bake #recipe #cake #easter #easteregg #food #dessert
How to make and decorate chocolate Easter Eggs by Mark Tilling
How to make and decorate chocolate Easter Eggs. This video is a step by step guide from Mark Tilling to create stunning chocolate Easter Eggs. Watch as Mark takes you through the process, which results in a selection of stunning chocolate Easter Eggs.
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
DOWNLOAD CHEF+ (ANDROID):
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
Twitter
Facebook
Easter Egg Hot Chocolate Bombs
Fill hollow chocolate eggs with hot cocoa mix and marshmallows then decorate them with sprinkles, speckles, or personalized names. See the recipe -
Watch to see how to make the chocolate Easter eggs using polycarbonate egg molds or plastic egg-shaped ornaments. Once they are filled and both sides of the eggs are sealed together you can have fun decorating them to put into your Easter baskets. Serve the Easter egg hot chocolate bombs in a mug of hot milk, boiling water, or coffee.
Find the polycarbonate mold here -
plastic egg-shaped ornament molds -
Easter Foil -
See more fun recipes here -
Buy Me a Hot Cocoa (coffee) - THANKS!!!
Online Video Chocolate Making Classes at
Follow Hungry Happenings on Facebook here -
Follow How To Make Fun Food on Facebook here -
Pinterest -
Instagram -
I earn a small commission as an Amazon Affiliate at no extra cost to you if you use the Amazon links in this description.