WINN DIXIE BAKERY CHOCOLATE CHIP COOKIES! BEST COOKIES EVER!
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Recipe:
Makes 2 dozen
3/4 cup oil
3/4 cup dark brown sugar
1/2 cup white sugar
1 Tb vanilla extract
1 egg
1 egg yolk
2 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 bars semi sweet dark chocolate, chopped
Preheat oven to 325°F/160°C.
Line a baking sheet with parchment paper.
Whisk together the oil and sugars first. Then add in the vanilla and eggs and whisk again. Add in the flour, baking soda and salt. Mix with a spoon or spatula. Next, mix in the chopped chocolate.
Scoop onto baking sheet and bake for 15 minutes. Allow to cool on baking sheet a bit before removing.
Once cool store in closed container
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#yummy #dessert #howtocook
Dixie Crystals Sugar Brand Partner
Dixie Crystals has been a staple in our household for generations for all of our made from scratch recipes and baking needs. We're excited to introduce our heirloomed partnership with Dixie Crystals Sugar, where we share some of our favorite family recipes.
Check out our favorite recipes at
Easy Chocolate Peanut Butter Cups Recipe (Healthy & Vegan)
Learn how to make easy homemade chocolate peanut butter cups. These delicious no-bake peanut butter cups are vegan, raw, gluten free, dairy free, quick and easy to make, they are much healthier and the regular peanut butter cups and you need only 3-ingredints to make them. Before making these peanut butter cups please read the notes.
Printable Version:
More Vegan Dessert Recipes:
No-Bake Vegan Blueberry Cheesecake:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
No-Bake Vegan Brownies:
Energy Date Balls:
No-Bake Peanut Butter Oat Bars:
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Makes 6-8 cups
Ingredients:
225g (8oz) Dark chocolate
5 tablespoons (70g) Coconut oil (for the chocolate mixture)
1/2 cup (125g) Natural creamy peanut butter
3 tablespoons (42g) Coconut oil (for the peanut butter mixture)
Directions:
1. Prepare 8* silicone muffin cups or paper cupcakes liners.
2. Chop the chocolate and place into a heatproof bowl, add half of the coconut oil.
3. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely, turn the heat off, leave the bowl on the pot to keep the chocolate warm and melted.
4. In a separate bowl mix together peanut butter with the remaining coconut oil.
5. Fill each muffin cup with 1-2 tablespoons of melted chocolate and place in the freezer for 15 minutes, until set. Then, pour 1-2 teaspoons of the peanut butter mixture to each cup and place in the freezer for another 15 minutes. Then, pour another portion of melted chocolate on the top of the peanut butter layer. Place in the fridge until set.
Notes:
• In the video I used 6 muffin cups for this quantity, BUT they coming pretty big for one person, so I highly recommend to divide the filling among 8 cups. Make sure the chocolate layers are not too thick, otherwise it will be too hard to bite.
• Store the cups in the fridge, if you store them in the freezer, place in room temperature 30 minutes before serving.
• For the chocolate layers, you can use combination of dark and milk chocolate, or just milk chocolate.
Dixie Crystals Chocolate Dessert Recipe Contest!
It's time for a #FWCon recipe contest with Dixie Crystals! We challenge you to create a delicious chocolate dessert with Dixie Crystals: you could win a ticket to the 3 day conference, plus $500. There are 3 chances to win: make sure you check out all of the details and get into the kitchen!
Netrition.com - Dixie Carb Counters Deluxe Double Fudge Brownie Mix
Dixie USA Carb Counters Brownie Mix makes rich and moist low carb brownies. Dixie Carb Counters Brownie Mix has no added sugar.
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Secrets of the Classic Italian Tiramisu Revealed! The Most Authentic Tiramisu Recipe EVER!
So, you know that famous Italian dessert called tiramisu? I just found the most authentic, historic recipe for making tiramisu, the most famous Italian dessert. I'm talking about the most classic, authentic recipe for it, handed down from my Italian grandma herself.
This recipe uses all the traditional ingredients like ladyfingers, espresso-soaked coffee liqueur, mascarpone cheese and of course those FRESH raw eggs. Well You won't believe how easy it is to make and those fresh eggs and raw yolks give it the creamiest texture you can imagine.
I'm telling you, once you try tiramisu made this old school way, you'll never go back to the store bought stuff again. You've gotta give this classic tiramisu recipe a shot - it'll knock your socks off!
✔️Classic Tiramisu recipe, a traditional Italian recipe for the most famous dessert in the world.✔️
Although the origins of this famous dessert are unclear, as the Veneto, Friuli Venezia Giulia, Piemonte, and Toscana regions argue about it, it remains a cornerstone of Italian cuisine and is widely prepared from north to south. This is the most classic recipe prepared in the traditional way, but there are many other variations: Tiramisu with pasteurized eggs ( with strawberries ( Limoncello Tiramisu ( with Pistachios ( Tiramisu without eggs ( with Marsala, Nutella or with matcha tea.
???? PRINT CLASSIC TIRAMISU recipe:
???? TOOLS YOU WILL NEED (Affiliate links)
In addition to the tools that we all already have in the kitchen, to make your classic Tiramisu you need:
► 1 Egg Separator
► 2 Mixing Bowls
► Electric Hand Mixer
► Glass Baking Dish. You can choose whatever you want, I love this one
► Micro-Perforated Strainer
???? Classic Tiramisu Ingredients for 4 servings (Affiliate links)
► 150 g coffee (⅔ cup coffee)
► 65 g sugar (⅓ cup sugar)
► 3 medium eggs (very fresh)
► 380 g mascarpone cheese (1⅔ cups plus 1 tbsp )
► 130 g ladyfingers (in Italy, they are called Savoiardi) (4½ oz )
► Unsweetened cocoa powder, for decoration
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???????? NOTE:
Mascarpone cheese is the authentic cream cheese to prepare real Italian Tiramisu. It's basically a cream cheese with a less acidic flavor. On Amazon, they sell very good authentic Italian Mascarpone, like this one while this one is very similar to Italian Mascarpone even if it is not (Affiliate links – if you buy these products on Amazon, I earn a small percentage of the sale, but your price will remain the same.)
If you want, you can replace the Mascarpone with the cream cheese of your choice, but the flavor of your Tiramisu will be a little different from the Italian one, and it will not be authentic Italian Tiramisu.
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???? Instructions for the authentic Tiramisu cake recipe:
Watch the video (enable subtitles in your language ????)
???????? NOTE: Enable Captions by selecting the Closed Caption (CC) icon at the bottom of the video. You’ll see a red line appear beneath the icon when live captions are enabled. You should also see the words displayed at the bottom of the video.
YouTube should automatically show the subtitles in your language. If not, open the gear icon at the bottom of the video (Settings) to the right of the Closed Caption icon. Select Subtitles/CC in the small pop-up window. Scroll down and choose Auto-Translate. Then, select the language.
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#classictiramisurecipe
#authentictiramisucake
#howtomaketiramisu
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