Chocolate Crinkle Cookies Recipe
Chocolate crinkle cookies also known as chocolate snowcap cookies are classic holiday cookies. They are super rich with chocolate flavors and coated with powdered sugar. if you looking for easy and delicious Christmas cookie recipes, these cookies are the perfect choice.
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More Cookie Recipes:
Peanut Butter Stuffed Chocolate Chip Cookies:
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Red Velvet Chocolate Chip Cookies:
Peanut Butter Cookies:
Alfajores:
Oatmeal Cookies:
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Makes about 22-24 cookies
Ingredients:
4 tablespoons (60g) Butter
8 oz (225g) Dark chocolate
2 large eggs
1 teaspoon Vanilla extract
1/2 cup (100g) Sugar
1/4 cup (30g) Cocoa powder
1½ cup (190g) Flour
1/4 teaspoon Salt
1 teaspoon Baking powder
1 cup (110g) Powdered sugar
Instant coffee
Directions:
1. Chop the chocolate and put into a large heatproof bowl, add butter and set over pot with simmering water. Melt completely. Remove from heat and let cool.
2. In a large bowl or in a bowl of a stand mixer beat eggs and sugar until pale and fluffy. Add vanilla extract, melted chocolate mixture and mix until combined and smooth.
3. Sift in flour, cocoa powder, baking powder and salt. Stir just until incorporated.
4. Refrigerate for 2-3 hours.
5. Preheat oven to 360F (180C).
6. Form the dough into 1-inch balls, roll the balls in the powdered sugar and place on a baking sheet lined with parchment, leaving 2-inches (5cm) apart.
7. Bake for 8-12 minutes. Until the edges are firm and the center still soft.
8. Let cool.
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CHEWY CHOCOLATE CRINKLES 2-WAYS (NO-OVEN & BAKED METHOD)
This chocolate crinkle cookies are soft, fudgy and scrumptious and is made in home, with cocoa powder, sugar, coffee powder, melted butter, eggs, vanilla extract, all purpose flour, baking powder, corn starch, powdered sugar and salt. So make homemade crinkles and bring back your childhood with this chocolate crinkles recipe! Satisfy your chocolate cravings with this sweet, fudgy and moist crinkles! Truly a favourite!.
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INGREDIENTS (Yield: 23 pieces)
1/2 cup cocoa powder (unsweetened)
3/4 cup sugar
1/2 teaspoon coffee powder
1/4 cup oil
2 medium eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar
1 tablespoon cornstarch
CHEWY AND FUDGY CHOCOLATE CRINKLES
These Chewy and Fudgy Chocolate Crinkle Cookies are so easy to make. The cookie dough are rolled in powdered sugar for a beautiful crackly surface once baked. These cookie is a perfect holiday gift for any cookie lover on your gift list.
INGREDIENTS:
Yield: 40 cookies
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 1/4 cup white sugar
- 1/2 cup vegetable or canola oil
- 4 eggs ( room temp )
- 2 teaspoons vanilla extract
* Cover and freeze for 1 to 2 hours or chill overnight
- 1 cup powdered sugar ( for coating )
* Bake in a preheated oven at 175 C for about 10 to 11 minutes.
* Allow to cool completely on the baking sheet
* Cookies stay fresh covered at room temp for up to 1 week
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Homemade Chocolate Crinkles
Learn how to make one of my favorite cookies. Moist and chocolatey! Perfect for your home & business.
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Chocolate Crinkles
Chocolate crinkles are simple and delicious. They have a texture which is very similar to fudge. Chocolate crinkles can actually be referred to as a mini chocolate cookie. The great thing is that they are made using a few simple ingredients. I love them served up with a hot cup of tea or coffee. Your kids, of course, would like them with a nice, cold glass of milk. Watch the video and give these tasty treats a try. Get the full recipe at:
If you enjoy this recipe, you also might enjoy our chocolate fudge brownies:
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From: Youtube Creator's Library
Chewy Chocolate Crinkles| Best Chocolate Crinkles Recipe
Ingredients
2 cups All purpose flour
3 tsp Baking powder
1/2 tsp Salt
1 cup Cocoa powder, Use Dutch Cocoa any brand
1 cup White sugar
1/3 cup Brown sugar
4 large eggs, room temperature
1/2 cup Oil
1 tsp Vanilla extract
150 grams melted chocolate (optional)
Chill for 4 hours or Overnight
1 TO 2 HOUR FREEZER
Bake at 350°F for 10 to 12 minutes.
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