Chocolate Fudge Brownie Cheesecake
Here is what you'll need!
CHOCOLATE FUDGE BROWNIE CHEESECAKE
Servings: 10-12
INGREDIENTS
Cheesecake
1 box brownie mix, prepared according to package instructions
24 ounces cream cheese, softened
¾ cup sugar
3 eggs, beaten
2 teaspoons vanilla extract
Ganache
1 pound semi-sweet chocolate chips
2 cups heavy cream
PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes.
3. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
4. Remove brownies and lower oven temperature to 325˚F/165˚C.
5. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
6. Remove cheesecake and refrigerate for 4 hours, or overnight.
7. Heat or microwave whipping cream to just before boiling and pour over chocolate chips.
8. Stir continuously until the chocolate is melted and smooth.
9. Allow the ganache to sit for 10-15 minutes.
10. Transfer cheesecake to a baking pan with a wire rack.
11. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
12. Allow ganache to cool and set for 30 minutes.
13. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Man Of Mystery
Licensed via Warner Chappell Production Music Inc.
Created by
Fudgy Cream Cheese Marbled Brownies (Cheesecake Brownies)
Today's episode is about making Cream Cheese Marbled Brownies (Cheesecake Brownies). It's a very good mash up of cheesecake and fudgy chocoloate brownies. The tanginess of the cheesecake layer balances out the extra chocolatey brownies.
If you are new to my channel please like, subscribe and hit that bell so you get notified of the next delicious recipe ????
I'm Bona and this is my Vlog Baking 101 Episode 12. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!!
its simple....Don't Click this link... Just Don't!
Missed something?
Check out my last video..
If you liked these delicious and simple Blondie I think you will love one of the best bakes...
Check out my channel
The ingredients that you will need are:
CHEESECAKE FILLING
1 (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1/4 tsp vanilla
BROWNIES
1/2 cup unsalted butter, melted
1 cup white granulated sugar
1/2 cup cocoa powder
1 tsp vanilla extract
2 eggs
3/4 cup plain flour
1/4 tsp salt
1/2 cup semi sweet chocolate chips
Preheat oven to 175 C
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (
Source:
Artist:
Cheesecake Brownies Recipe | How to Make Cream Cheese Brownies
These cheesecake brownies are the perfect combination of two of the most popular desserts. At the bottom a layer of rich brownie, at the top a layer of delicious cheesecake and on top a touch of brownie swirls. If you like fudgy brownies and you like cheesecake you are going to love these cheesecake brownies. Follow this easy recipe to learn how to make this impressive dessert.
Full written recipe:
More dessert recipes you may like:
Oreo Cheesecake Bars:
Chocolate Cheesecake:
Date Oatmeal Squares:
Apple Oatmeal Cake:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the brownie:
6oz (170g) Dark chocolate
1/2 cup (100g) White sugar
1/3 cup (67g) Brown sugar
2/3 cup (155g) Butter
1/4 cup (30g) Cocoa powder
3/4 cup (95g) Flour
1 teaspoon Baking powder
2 Eggs
1 egg yolk
1/4 teaspoon Salt
For the cheesecake:
1 cup (225g) Cream cheese, room temperature
1 Egg
1 teaspoon Vanilla extract
1/4 cup (50g) Sugar
Directions:
1. Preheat oven to 350F (180C). line a 8-inch (20cm) square baking pan with parchment paper. Set aside.
2. Place chopped chocolate and butter in a large heat proof bowl. Set the bowl over a double boiler and melt completely. Add both sugars and stir. Allow to cool slightly.
3. In a separate bowl sift flour, cocoa powder, baking powder and salt.
4. To the chocolate mixture add eggs, one at the time and whisk until combined.
5. Add flour mixture to the chocolate mixture and stir until combined.
6. Pour the batter into prepared pan and spread evenly. Reserve 1/2 cup for later.
7. In a bowl whisk cream cheese, sugar, egg and vanilla extract.
8. Pour cream cheese mixture over the brownie layer. Take your reserved ½ cup brownie batter and drop over cheesecake. Use a knife to gently swirl the filling, creating a marbled effect.
9. Bake for 25-30 minutes, until center is set and a toothpick inserted in the center comes out mostly clean with a few fudgy crumbs.
10. Let cool completely, cut into squares and serve.
Notes:
• You also can melt chocolate and butter in the microwave in a 20 second pulses.
• To make the brownie batter more “swirlble” add 2 tablespoons of hot water to the remaining batter and stir until combined and smooth, then drop over the cheesecake.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language:
Cheesecake Brownies Recipe | Swirled Cheesecake Brownies | No Mixer Needed!
The Best Cheesecake Brownies Recipe | No Mixer Needed!
:: Cook Me Food ::
These cheesecake brownies are guaranteed rich and fudgy chocolate brownie topped with a layer of luxurious cheesecake swirled into the brownie batter that creates a wonderfully tangy contrast to the robust chocolate flavor. This is an eye-catching decadent dessert that's easy to make and worthy of any special occasions.
You’ll need:
Cheesecake:
• 16 oz. full fat cream cheese/regular cream cheese (softened)
• ½ cup white sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• Pinch of salt
Brownies:
• 1 cup unsalted butter (melted)
• 1 cup white sugar
• 1 cup brown sugar
• 3 medium eggs (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder (preferably dutch-processed)
• ½ tsp salt
• 1 tbsp hot water
Chill. Serve. Enjoy!
Makes 9 larger squares or 16 smaller squares
* Using a 9”x9” baking pan in the video
:: HELPFUL HINTS ::
* Make sure cream cheese and eggs are at room temperature. If they aren’t at true room temperature the batter will not mix evenly together and you’ll end up with clumpy cheesecake or batter.
* Don’t over bake the cheesecake brownies. If you over bake the brownies, the cream cheese layer will turn brown and dry out. And the brownie layer won't be as fudgy.
* Start checking about 5 minutes before they are supposed to be done. For brownies, a toothpick inserted into the center should come out with a few moist crumbs. You can take out the brownies when the cheesecake is still a little wobbly.
* To get clean, neat slices, allow brownies to cool completely and refrigerate them for at least 2 - 4 hours or overnight. Before slicing, run the knife blade under hot water to warm it. Dry it before making a cut. Wipe the knife clean in between cuts.
* I used a chopstick to swirl the batters together but a long wooden skewer or a butter knife will do just fine.
Happy baking!
Thanks for watching!
Cream Cheese Brownies (Cheesecake Brownies)
Cream cheese brownies are an awesome dessert! This cheesecake brownie recipe features rich, fudgy brownies swirled with sweetened cream cheese. The best thing about this recipe is how incredibly easy it is!!
???? SUBSCRIBE ON YOUTUBE ►
???? BAKE LIKE A PRO! - JOIN THE MAILING LIST ►
====================
RECIPE WITH PRINTABLE INSTRUCTIONS ON MY WEBSITE ►
???? INGREDIENTS NEEDED FOR THIS RECIPE
For the brownies
2/3 cup (151g) unsalted butter
5 ounces (142g) semisweet chocolate, coarsely chopped
1 cup (200g) granulated sugar
2 large eggs, room temperature
1 large egg yolk, room temperature
1 teaspoon vanilla extract
1 1/4 cups (162g) all-purpose flour, sifted
1/4 cup (21g) unsweetened cocoa powder, sifted
1/2 teaspoon salt
For the filling
8 ounces (226g) cream cheese, softened
1/3 cup (66g) granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
==============
❥❥❥ FOLLOW BAKED BY AN INTROVERT ❥❥❥
WEBSITE
INSTAGRAM
FACEBOOK
PINTEREST
TWITTER
#creamcheese #cheesecake #brownies
Double Chocolate Cream Cheese Brownies
We are so excited to welcome Val from @crustclub to our extravaganza this year! We have been fan-girling over her business for a few years now and LOVE her natural ability to connect with people through food!
She's here to teach us how to make brownies from scratch in the simplest way, but not just any brownies, these are doubly chocolatey and cream cheesey too ????
You probably have all of the ingredients in your house already! Go make them, report back, but most of all, ENJOY! Recipe is posted on our blog.