Crockpot Chocolate Covered Peanut Clusters
#recipe #crockpotcooking #Chocolate Crockpot Chocolate Covered Peanut Clusters is super easy and super tasty! They taste just as good or better than you can get in the stores, and this recipe makes a lot of peanut clusters! Gail has had this recipe for many, many, many years. It is tried and true and has been tested bunches and bunches of times with loads of compliments. These peanut clusters are made in the crockpot (slow cooker), making them just the easiest of the easiest to make. Some of the tools Gail uses are in the links below. Just click on the Amazon affiliate links to view or purchase the items. The Ingredient List and recipe are below as well. Thanks for watching. If you want more recipes full of details, please visit Southern Glance With Gail. Have a blessed day!
For Parchment Paper, click here.
For a silicone spoon set for cooking, slotted and solid, 600F heat resistant, click here.
For a 4.5-quart crock pot/slow cooker, click on this link.
For a nonstick crispy bacon pan set (see the video for how Gail uses this.), click on this link.
INGREDIENT LIST and RECIPE
24-ounce Almond Bark, cut in chunks
3-ounces unsweetened chocolate (Gail uses Baker's chocolate), cut in chunks
11.5 ounces chocolate chips (I use milk chocolate. Use what you like.)
24-ounces dry roasted peanuts
DIRECTIONS:
Put all ingredients in the crockpot. (I use a smaller crockpot, size 4.5, but I have also used a larger one as well.) Turn the crockpot on low and stir occasionally until the almond bark and chocolate are melted. Spoon onto parchment paper. Put in refrigerator to set. (See video for how Gail puts all the pans in the refrigerator.) Store in a covered container in the refrigerator.
Chocolate Nut clusters - Easy No Fail Recipe | Healthy Dark chocolate Nuts Clusters
#chocolateclusters #chocolatenutclusters #flavoreddbynikki
#chocolaterecipes #easychocolateclusters
Chocolate Nut clusters - Easy No-Fail Recipe
How to Make Easy Chocolate Clusters
This is the easiest candy recipe in the world. They taste delicious and they cost cheap!
Any nuts can be used in this recipe - peanuts, cashews, walnuts, almonds, hazelnuts...
Ingredients:
1 cup chocolate chips (dark or semi-sweet)
or dark chocolate (grated)
1 tsp coconut oil
1/4 cup chopped walnuts
1/4 cup chopped almond
1/4 cup chopped pistachios
1/4 cup peanuts
1 tbsp dry cranberries or blueberries
Butter paper or waxed paper
ENJOY!
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Betty's Chocolate Peanut Clusters
Betty demonstrates how to make Chocolate Peanut Clusters. This is a great-tasting sweet treat for Christmas—or any time of the year!
Chocolate Peanut Clusters
8 ounces vanilla-flavored candy coating, cut in chunks
8 ounces chocolate-flavored candy coating, cut in chunks
(1) 16-ounce jar dry-roasted salted peanuts
In a 2-quart casserole dish, place candy coating chunks. Heat in microwave oven on HIGH for about 2 minutes, stirring every 30 seconds, until candy coating is completely melted.
Pour peanuts over melted candy mixture, and stir until peanuts are coated. Drop by scoopfuls onto cooking parchment, waxed paper, or silicon pad. Allow to set completely, approximately ½ hour at room temperature, followed by 1/2 hour in the refrigerator. Place clusters on a nice serving plate (or in a decorative tin with lid, if given as a gift). Enjoy! --Betty :)
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