How To make Chocolate Cinnamon Dessert Nachos

Make Nachos For Dessert

Dessert Nachos
Ingredients:
(For chips)
-flour tortillas cut into chip size
-oil at 350°F for frying (I used Rice Oil)
-cinnamon sugar to coat (1C sugar+2 TBSP Cinnamon)

(For choco sauce)
-1/3 C butter
-1/2 C whole milk
-1/3 cup condensed milk
-1 Disc of Mexican chocolate (45grams)
-1 shot of espresso (about 1/4 cup)

Finish with some berries, shaved nut, and lemon zest

#shorts #nachos

Grilled Strawberry Chocolate Dessert Nachos Recipe | Arteflame Grill Cooking

Revamp your dessert game with Strawberry Chocolate Cinnamon Dessert Nachos on the Arteflame Grill. Discover the seamless grilling experience with Arteflame's solid steel cooktop, perfect for an array of dishes, including this effortless yet scrumptious treat. No worries about food slipping through grates—just pure grilling bliss. Follow this simple recipe to indulge in the sweet harmony of strawberries, chocolate, and cinnamon, all brought together on crispy nachos. A hint of caramel and whipped cream elevates this delight, promising a dessert that's as enjoyable to make as it is to devour. Ready your Arteflame grill, and let's make dessert the highlight of your meal!

Ingredients:

Round nacho chips (6-8 per serving)
Sliced strawberries
Cinnamon
Chocolate sauce
Optional: Caramel sauce, whipped topping
Instructions:

Preheat your Arteflame grill or insert to 400-450°F, lightly greased with oil.
Grill strawberry slices until charred and tender.
Warm nacho chips on the grill, allowing edges to crisp slightly.
Top warm nachos with grilled strawberries, a dash of cinnamon, and generous drizzles of chocolate (and caramel sauce, if using).
Serve immediately, enhanced with whipped topping for an extra layer of delight.
Dive into this quick and delectable dessert, perfect for any occasion or a cozy night in. Enjoy the combination of warm, sweet flavors and textures, all made effortlessly on your Arteflame grill.

Dessert Nachos | Unique Desserts | Sanjeev Kapoor Khazana

Nachos are an all time favourite snack, here’s a recipe where we give a sweet twist to this classic dish.

DESSERT NACHOS

Ingredients

1 cup refined flour (maida) + to dust
1¼ cups maize flour (makai ka atta)
A pinch of salt
2 tablespoons cocoa powder
Oil to grease
4 tablespoons icing sugar
½ teaspoon cinnamon powder
¾ cup chopped dark chocolate
2-3 dark chocolate cookies
Colourful sprinklers for garnish

Method

1. Preheat oven to 180º C.
2. Put refined flour and maize flour into a bowl. Add salt and
cocoa powder and mix well.
3. Add sufficient water and knead to stiff dough.
4. Dust the worktop with flour. Take a portion of the dough and
roll out into a thin disk.
5. Place a thali on the rolled portion and cut into a roundel.. Cut
into triangles with a pizza cutter. Prick with fork.
6. Grease the baking tray with oil and arrange the nachos on it.
Bake in the preheated oven for eight to ten minutes or until
crisp. Allow to cool. Dust half the icing sugar and half the
cinnamon powder on top.
7. Melt the chocolate in the microwave. Whisk well.
8. Arrange the nachos on a serving plate. Crush the chocolate
cookies and sprinkle on top of the nachos. Drizzle the melted
chocolate on them.
9. Sprinkle colourful sprinklers. Dredge remaining icing sugar
and cinnamon powder and serve immediately.

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Dessert Nachos

These delightful dessert nachos with fry bread “chips”, chocolate sauce and fresh strawberries are perfect for your next party.

Ingredients:
3 Rhodes Thaw Rise and Bake Dinner Rolls, dough thawed
1/4 cup sugar
1 tsp cinnamon
6-7 large strawberries, diced
Chocolate Syrup
Whipped Cream

Instructions:
1. Pour oil 1 to 2-inches deep into a sauce pan and heat to medium high setting or 350 degrees F.
2. Flatten each roll into a 4-inch circle, then cut into four triangles.
3. Fry dough on each side until golden brown (about 40-50 seconds each side). Remove and drain on paper towel.
4. In a plastic bag combine sugar and cinnamon, add fried dough and coat.
5. Serve by sprinkling strawberries, drizzle chocolate sauce and then topping with whipped cream dollop.

LOW CALORIE DESSERT NACHOS & Baked Cinnamon Sugar Chips || Healthy & High Protein

If you’re in the mood for nachos but also have a sweet tooth, these will hit the spot!

In this video, we make dessert nachos! I’ll show you how to make homemade cinnamon sugar chips. Then we’ll top it off with sweet alternatives to popular nacho toppings like pico de gallo and sour cream.

This entire plate of nachos is low calorie, high protein, healthy, and a ton of fun!


Thanks for watching and hope you enjoy this video!
Drop a LIKE and SUBSCRIBE if you’re new! Your support helps a ton :)


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Links:
60 Calorie Pita Bread:
White Chocolate Pudding Mix:
Sugar-Free Chocolate Syrup:
Sugar-Free Maple Syrup:
Food Scale:
Lower Calorie Chocolate Chips:


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Instagram (@rahul__kamat):

#nachos #lowcalorie #highprotein #healthy #recipe

Dessert Nachos

Ingredients
1/2 cup peanut butter
3 tablespoons confectioners' sugar
3/4 cup chocolate chips
3-3/4 cups mini round corn tortilla chips
1/4 cup and 2 tablespoons miniature marshmallows
1/4 cup and 2 tablespoons sweetened flaked coconut
Directions
Preheat your oven's broiler.
Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute.
Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips.
Scatter the marshmallows and coconut over the chips.
Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.
Yield 4 Servings