1 3/4 c All-purpose flour; sifted 1/4 ts Baking soda 1/2 lb Unsalted butter 1 ts Vanilla 1 c Sugar 1/2 c Dark brown sugar 1/3 c Unsweetened cocoa 2 tb Light cream 1 c Pecans; coarsely chopped 1 c Semisweet chocolate chips Recipe by: Maida Heatter Sift together flour and baking soda and set aside. With electric mixer, cream butter, then add vanilla and both sugars and beat to mix well. Add cocoa and beat to mix well on low speed. Add cream and gradually add sifted dry ingredients, beating only until mixed. Stir in pecans ans chocolate chips with wooden spoon. Use a rounded spoonful (less than heaping) for each cookie and place 1 1/2 inches apart on cookie sheet. It is best to put aluminum foil on the pan first. Bake for 12-13 minutes. Let cool before removing to rack. -----
How To make Chocolate Chocolate Chip Cookies's Videos
How to make soft and chewy Double Chocolate Cookies!
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What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is: 115g Unsalted butter, melted 150g Light brown sugar 115g Granulated sugar 1 Large egg 1 tsp Vanilla extract 160g Plain flour 20g Cocoa powder 1/2 tsp Bicarbonate of soda 1 tsp Salt 100g Milk/dark Chocolate chips 100g White chocolate chips Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
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These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.
RECIPE:
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below ➜ORDER My COOKBOOK! ➜ SUBSCRIBE: ➜ Instagram: ➜ Business inquires: hi@dzunglewis.com ➜ Mailing Address: 1048 Irvine Ave. #203 Newport Beach, CA 92660
No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand In a large bowl mix:
1/2 cup white sugar 1/2 cup dark brown sugar 1 egg 1 tsp vanilla 1/2 tsp salt (kosher) 1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add: 1 1/3 cups AP flour 1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie 00:18 Browning the Butter 01:38 Wet Ingredients 03:00 Dry Ingredients 04:20 Baking Techniques 04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g white sugar: 100g brown sugar: 110g an egg (50g) 1tsp vanilla 1/2 tsp salt 1/2 tsp baking soda flour: 160g chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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