How To make Chocolate Chip and Pecan Cookies
2 1/2 c Flour
1 ts Salt
1 ts Baking soda
1/2 c Granulated sugar
1 c Brown sugar; packed
1 c Shortening
2 Eggs
2 ts Vanilla
12 oz Semi-sweet chocolate morsels
1 c Chopped pecans
Preheat oven to 375. In small bowl, combine flour, unsifted, baking soda and salt. Set aside. In a second bowl, combine shortening, white and brown sugar, vanilla and eggs. Mix until creamy. Add flour mixture and blend. Stir in chocolate morsels and nuts. Drop by rounded teaspoonful onto ungreased cookie sheet. Bake for 8 to 10 minutes. -----
How To make Chocolate Chip and Pecan Cookies's Videos
Butterscotch Chocolate Chip Cookies + Using a Portion Scoop
Butterscotch Chocolate Chip Cookies (yield: 2 dozen)
Butterscotch
4 oz (113g) butter
1/2 c (107g) dark brown sugar
1 tsp (6g) fine salt
1. Add butter, dark brown sugar, and salt to a pot over medium heat.
2. Whisk continuously until the mixture thickens and reaches 300F (150C)
3. Spread onto a lined sheet pan and let cool and harden.
4. Once cool, break into small pieces.
Toasted Milk Powder
1/2 c (56) nonfat dried milk
1. Add the dried milk in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 5-10 minutes or until golden.
Butterscotch Chocolate Chip Cookies
10 oz (283g) butter, softened
1 c (200g) sugar
1 c (213g) dark brown sugar
2 Tbsp (14g) toasted milk powder
2 eggs
1 tsp vanilla extract
3.25 c (455g) AP flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp (6g) fine salt
12 oz (340g) milk chocolate, chopped
butterscotch from above
1. Cream butter, sugar, dark brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visible dry flour.
4. Add the chopped milk chocolate and butterscotch from above.
5. Cover and refrigerate the dough for at least two hours.
6. Scoop onto a parchment lined tray. For a number 24 scoop (roughly 2.5 Tbsp) bake at 375F (190C) for 10-12 minutes or until golden brown just around the edge.
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Chocolate Chip Cookies with Pecans
the perfect cookies!
preheat oven to 375°F
in a bowl add 3/4 cup unsalted butter - ( 1& 1/2 stick) butter should be at room temperature
1 cup brown sugar
1/2 cup granulated sugar
mix for 2 minutes - until creamy and fluffy
once done mixing add 2 eggs
1 tablespoon vanilla extract
mix until combined
1 teaspoon baking soda
1/2 teaspoon salt
mix and slowly add in 2 cups of all purpose
once flour is mixed in add
1 cup chopped pecans
2 cups semi sweet chocolate chips
fold in pecans and chocolate chips together with a spatula
scoop out 1 tablespoon of dough
prepare a baking tray with parchment paper
place cookie scoop on parchment paper
bake at 375°F for 9 to 11 minutes
enjoy!
Dark Chocolate Pecan Cookies | Sally's Baking Recipes
These dark chocolate pecan cookies, with their soft centers and slightly crisp edges, combine the flavors of brown sugar, nutty brown butter, cinnamon, dark chocolate, and pecans. Browning the butter is a quick extra step requiring the stove, but the flavor is unparalleled.
Get the full recipe:
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Making Chocolate Chip Pecan Cookies ???? #shorts
These 1-bowl Chocolate Chip Pecan Cookies are a chewy and delicious cookie packed with equal parts chocolate chips and chopped pecans. They're complete with a soft center and perfectly crisp edges. Vegan
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Chewy Chocolate Chip Cookies
Chewy, gooey chocolate chip cookies imbedded with walnuts. These heavenly cookies are a yummy classic. Enjoy them fresh out of the oven for instant happiness! I added toasted walnuts for some extra crunch and loved the result. You can bake yours with pecans, macadamia nuts or plain!
WHAT MAKES A COOKIE CHEWY?
Adding ingredients that hold moisture like brown sugar, eggs, and more flour will give your cookies a cakier, soft chewy texture. You can also decrease the baking temperature and increase the bake time.
Full Recipe:
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