How To make Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies - Soft, Old- Fashioned Cookies- Just Add a Glass of Milk!

Chocolate Chip Oatmeal Cookies

3/4 cup butter, room temperature
1/4 cup Crisco shortening, room temperature
1 cup packed light brown sugar
1/2 cup granulated (white) sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 1/2 cups milk chocolate chips
1 cup Quick Cooking Oats

Preheat oven to 375°.

In a bowl, beat together butter and shortening with your mixer on medium-high speed for 30 seconds. Add the brown sugar, granulated sugar, baking soda, and salt. Beat until the mixture is combined, scraping down the sides of the bowl. Beat in eggs and vanilla. Beat in the flour a little at a time. With a spatula, scrape down the sides of the bowl and fold/stir in by hand the chocolate chips and oats.

Scoop dough by rounded 3 tablespoons onto a parchment paper line cookie sheet. Flatten the dough balls slightly with the palm of your hand so the cookies are round and about a quarter of an inch thick. Bake 10 to 12 minutes or until the edges are light brown. Watch closely. Do not overbake. 

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

#cookies #chocolatechipoatmealcookies

How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe

This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:

????Please Subscribe ????

⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats

✅ FULL RECIPE:

RELATED RECIPES
➡️ Best Homemade Chocolate Chip Cookies:
➡️ Chewy Double Chocolate Cookies:
➡️ Easy Peanut Butter Cookies:
➡️ Extra Easy Oatmeal Cookies (made with melted butter):

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

FOLLOW US
Facebook:
Twitter:
Instagram:
Pinterest:
TikTok: inspiredtaste

Beth's Oatmeal Chocolate Chip Cookie (Soft and Chewy!)

#entertainingwithbeth #CookingChannel #OatmealCookie
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
_________________________________________________________________________
PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
My FAVORITE Dark Chocolate Chips!
Kitchen Aid Mixer
Pre-Cut Parchment Paper Sheets
Sheet Pan
Marble Cake Stand
Cooling Rack
2 oz Ice Cream Scoop

FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
________________________________________________________________________
SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK!
_______________________________________________________________________

BETH OATMEAL CHOCOLATE CHIP COOKIES
Makes 15 3” Cookies
*PRINT RECIPE HERE*

INGREDIENTS:
½ cup (120g) butter, softened
½ cup (100g) white sugar
½ cup (90g) brown sugar
1 egg
1 tbsp (15ml) vanilla extract
¾ cup (90g) all-purpose flour
½ tsp (2.5ml) baking soda
½ tsp (2.5ml) salt
¾ cup (45g) Old Fashioned Oatmeal
¾ cup (110g) Dark Chocolate Chips
1/3 cup (50g) walnuts, chopped
1/3 cup (50g) unsweetened shredded coconut


METHOD:
Preheat oven to 350F(176C).

In the bowl of an electric mixer, beat together the butter and sugars until light and fluffy. About 5 minutes.

Then add the egg and vanilla extract. Beat together.

In a separate, small bowl whisk together the flour, baking soda, and salt. Add the dry ingredients to the mixer and combine, scraping down the sides as needed.

Then add the chocolate chips, nuts, and coconut. Beat to combine.

Line a baking sheet with parchment paper. Then scoop out 6 scoops of dough with an ice cream scooper (2 oz size).

Bake on the lower third rack for 15 minutes. Edges of cookies will be golden brown and centers will be just set. They should not look wet, but “just set”. Removing them at this stage will make them nice and chewy!

Allow the cookies to cool for 10 minutes on the baking tray. The residual heat from the tray will continue to set the centers.

Transfer the cookies to a cooling rack and allow to cool for 30 minutes (if you can stand it!) the flavors will be even better as they cool, and the cookies will have a beautiful chewy texture!



ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!

gluten free & vegan tahini oatmeal chocolate chip cookies ???? #cookies #glutenfree #tahini

Monday just got a whole lot better with these gluten-free tahini oatmeal chocolate chunk cookies (say that 10 times fast) and and and they’re VEGAN.
Recipe:

Soft & Chewy Oatmeal Chocolate Chip Cookies | Sally's Baking Recipes

Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #cookies

• More of Sally's baking recipes:

EASY HOLIDAY OATMEAL COOKIES

EASY HOLIDAY OATMEAL COOKIES
1/2 cup melted salted butter
3/4 cup brown sugar
1 whole egg
1/2 teaspoon baking soda
1/2 teaspoon cinnamon powder
1 cup all-purpose flour
1 1/2 cups oatmeal (whole)
1 cup raisins or cranberries
1/2 cup coarsely chopped walnuts