Fast Easy Chocolate Cream Pie No Fail 101 - Cherry Creek Kitchen
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Step by step instructions on how to make a fast and easy Chocolate Cream Pie from start to finish 101. This is for the Beginner as well as the seasoned Baker! See Recipe below.
Microwave Chocolate Cream Pie
Ingredients:
1 cup water
1 can evaporated milk
1 cup white sugar
2 T cocoa
3 T cornstarch
4 egg yellows
1/4 stick butter cubed
1 tsp vanilla extract
1 baked pie crust
Mix dry ingredients together. Mix wet ingredients together except for vanilla and butter. Mix dry and wet altogether and stir until smooth.
Microwave 4 minutes. Take out and whisk thoroughly. Put back in microwave 1 minute at a time until thick and creamy. Add butter and vanilla extract and whisk until smooth and creamy. Pour into hot or cool pie shell.
Meringue
4 egg whites
2 1/2 T fine granulated sugar
1/4 tsp cream of tartar
1 tsp vanilla extract
Mix egg whites on high with mixer until frothy. Add cream of tartar and mix. With mixer going, add sugar slowly and then add vanilla. Mix on high until the meringue is stiff enough to form a peak and it starts to lose its sheen.
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The Best Cherry Pie Recipe
Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
RECIPE:
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Making Pie Dough: 0:06
Making Cherry Pie Filling: 3:33
Assembling the Pie: 8:13
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Chocolate Cherry Black Forest Cheesecake Recipe | with Whipped Cream & Cherry Pie Filling
CLICK BELOW FOR RECIPE! ????????????
If you love classic Black Forest Cake, you’re going to love this incredible chocolate cherry cheesecake recipe! My Black Forest Cheesecake is made with a chocolate cookie crust, rich and delicious chocolate cheesecake batter, and topped with cherry pie filling and cherry whipped cream! This rich chocolate cheesecake is perfect for the holiday season, or any time of the year for any special occasion! Plus, it’s really easy to make!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:49 Making the Oreo Crust
02:15 Making the Chocolate Cheesecake
04:42 Baking the Cheesecake
06:02 Making Cherry Whipped Cream
06:53 Assembling the Cheesecake
08:24 Serving the Cheesecake
09:04 Taste Test
#blackforestcake #chocolate #cheesecake #baking #dessert #TatyanasEverydayFood
❤️EASY NO BAKE✨ Chocolate Cherry Cheesecake Pie????????????????PERFECT Valentine's Day Weight Watchers Dessert!????
❤️EASY NO BAKE✨ Chocolate Cherry Cheesecake Pie????????????????PERFECT Valentine's Day Weight Watchers Dessert!???? Weight Watchers Friendly | With Calories & Macros This is a lightened up, easy, no bake, WW friendly dessert that is perfect for Valentine's Day!❤️Weight Watchers Points & Calories/Macros and additional nutritional information Included.
#cherriesinthesnow #weightwatchersrecipes #weightwatchersholidayrecipe
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Ingredients:
8 oz Light cream cheese
8 oz Cool Whip Fat Free Whipped Topping
1 package, .6 oz Jell-O Cherry sugar free low calorie gelatin dessert
1⁄2 cup Lakanto Sugar free powdered monkfruit sweetener with erythritol
1 tsp lemon juice
1 tsp Almond extract
12 oz Signature Select Frozen Dark Sweet Cherries, Pitted- defrosted
140 g Teddy Grahams Graham Snacks, Chocolate
4 Tbsp Brummel & Brown Spread Made with Yogurt
2 tsp Lakanto Classic Monkfruit Sweetener With Erythritol
2⁄3 cup Plain fat free Greek yogurt
70 gm Lily's Milk Chocolate Style Baking Chips
To make the crust, crush up teddy grahams and mix with melted Brummel and Brown and 2 tsp granulated sweetener. Press into pie pan and refrigerate while making filling. For the filling, cream the cream cheese and Greek yogurt together until creamy. Add in powdered sweetener, jello, almond extract and lemon juice and mix until combined. Fold in whipped topping. Fold in 2/3 of the cherries and 2/3 of the chips, reserving the rest for topping the pie. refrigerate for at least 4 hours or overnight. Top with remaining cherries and chocolate chips before serving.
Makes 9 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 9 SERVING SIZE: 1/9
Amount Per Serving: CALORIES: 263 TOTAL FAT: 10 g SATURATED FAT: 4 g CHOLESTEROL: 14 mg SODIUM: 286 mg CARBOHYDRATES: 40 g FIBER: 4 g SUGAR: 13 g PROTEIN: 6 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
LILY'S Milk Chocolate Style No Sugar Added, Baking Chips
Lakanto Powdered Monk Fruit Sweetener with Erythritol
Lakanto Classic Monk Fruit Sweetener with Erythritol
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Pyrex Bakeware 9-1/2-Inch Pie Plate, Cobalt
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More EASY Cream Pies!!
Lightened Up Strawberry Cheesecake Cream Pie????????
Skinny Black Forest Cream Pie????
2 EASY NO BAKE Pumpkin Cream Pies????
More Cheesecake Desserts!!
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Healthy Cherry Cream Pie: Recipe Rehab Season 3 - Episode 11 Preview
On this episode, we meet the Bartram family, who love their cherry cream pie. Loaded with sweetened condensed milk, cream cheese, and canned cherries, this rich pie has over 800 calories, 38 grams of fat, and 105 grams of sugar per serving! The chefs get to work making a sweet, fruity pie without the sugar high.
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How to make Fudge Cherry Cream Cheese Dump Cake
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Don't forget to turn ON the BELL ????
Set your oven to 350°f
standard pan size 9x5
2 cans chewy pie filling
1 box fudge cake mix
whipped cream cheese (I did not measure) trust your quantity
My oldest son suggested I make this version of Dump Cake and I thank him. This was so good!
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