Easy Homemade Turtles Candy Recipe with Pecans and Caramel | Candy | The Southern Mountain Kitchen
In today’s video, I am making Turtles Candy. This candy is addictive, and a welcome addition to any party or holiday event. I hope you love these as much as I do.
If you like the recipes I share here, please checkout The Southern Mountain Kitchen Cookbook, available for sale now.
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Chocolate Peanut Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make chocolate peanut squares. Chocolate Peanut Squares are like a rich and decadent Rice Krispy Square. While they still contain the requisite marshmallows and rice cereal, we also add some peanut butter, unsweetened cocoa powder, and peanuts. And if that weren't enough, the squares are topped with a layer of semi sweet chocolate. So what we end up with is a candy bar-like square that has a soft and chewy texture that tastes of chocolate and peanuts. What's not to like.
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Easy Chocolate Peanut Butter Cups Recipe (Healthy & Vegan)
Learn how to make easy homemade chocolate peanut butter cups. These delicious no-bake peanut butter cups are vegan, raw, gluten free, dairy free, quick and easy to make, they are much healthier and the regular peanut butter cups and you need only 3-ingredints to make them. Before making these peanut butter cups please read the notes.
Printable Version:
More Vegan Dessert Recipes:
No-Bake Vegan Blueberry Cheesecake:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
No-Bake Vegan Brownies:
Energy Date Balls:
No-Bake Peanut Butter Oat Bars:
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Makes 6-8 cups
Ingredients:
225g (8oz) Dark chocolate
5 tablespoons (70g) Coconut oil (for the chocolate mixture)
1/2 cup (125g) Natural creamy peanut butter
3 tablespoons (42g) Coconut oil (for the peanut butter mixture)
Directions:
1. Prepare 8* silicone muffin cups or paper cupcakes liners.
2. Chop the chocolate and place into a heatproof bowl, add half of the coconut oil.
3. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely, turn the heat off, leave the bowl on the pot to keep the chocolate warm and melted.
4. In a separate bowl mix together peanut butter with the remaining coconut oil.
5. Fill each muffin cup with 1-2 tablespoons of melted chocolate and place in the freezer for 15 minutes, until set. Then, pour 1-2 teaspoons of the peanut butter mixture to each cup and place in the freezer for another 15 minutes. Then, pour another portion of melted chocolate on the top of the peanut butter layer. Place in the fridge until set.
Notes:
• In the video I used 6 muffin cups for this quantity, BUT they coming pretty big for one person, so I highly recommend to divide the filling among 8 cups. Make sure the chocolate layers are not too thick, otherwise it will be too hard to bite.
• Store the cups in the fridge, if you store them in the freezer, place in room temperature 30 minutes before serving.
• For the chocolate layers, you can use combination of dark and milk chocolate, or just milk chocolate.
Homemade Chocolate Peanut Butter Marshmallow Squares Recipe!
Looking for a super simple no bake dessert, try these super chocolatey peanut butter squares! They are made with peanut butter and chocolate. Super quick and easy to make and taste just like your favourite peanut butter cups. They are that good!
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Homemade chocolate peanut butter marshmallow squares recipe
Keto Nougat | Sugar Free Snickers Candy Bar Recipe
I love Halloween and candy!!! I'm so excited to figure out a keto nougat, you can leave out the peanuts and have milky ways or have no caramel at all and they would be a 3 Musketeers bar! I love snickers most of all, so that's what I made and created this recipe for you.
Ingredients, blog link and macros below!!!!
I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
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Keto Nougat Ingredients
2 Egg Whites
2 1/2 Cups Allulose
1/3 Cup Water
1/8 tsp. Salt
1 tsp. Vanilla Extract
42 g Lily's Semi-sweet chocolate chips (about 1/4 Cup)
12 oz. or more of Keto Chocolate to coat
1 1/2 Tbs. Coconut oil or more
Keto Chewy Caramel Ingredients
1 Cup Allulose
2 Tbs. Water
1/8 tsp. Salt (1/2 tsp. if using unsalted butter)
56 g Salted butter (4 Tbs.)
1 Tbs. Heavy cream
1 tsp. Vanilla extract
60 g Roasted peanuts (or more if you like)
Macros for entire batch using 390 g of Lily's Milk chocolate chips if you cut into 32 pieces or more they are 2 g Net Carbs or less for each piece
2883 Calories
245 g Fat
180 g Total Carbs
116 g Fiber
64 g Net Carbs
54 g Protein
Blog Link to full recipe:
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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