How To make Chocolate Brandy Cake
1 pk Devil's food cake w/pudding
1 c Brandy
1/2 c Water
1/2 c Vegetable oil
3 Eggs
1 1/2 c Semisweet chocolate chips
4 tb Butter
1 tb Light corn syrup
1 ts Brandy extract
1 c Powdered sugar; sifted
Preheat oven to 350 degrees F. In a large bowl, combine cake mix, 2/3 cup brandy, 1/2 cup water, oil, and eggs. Beat with an electric mixer on high speed 2 minutes, scraping down bowl a few times. Stir in 1 cup chocolate chips. Turn into a well-greased 12-cup bundt pan. Bake 35 to 45 minutes or until a cake tester inserted in center comes out clean. During last 7 minutes of cake baking time, prepare glaze. In a small saucepan, combine butter, remaining 1/3 cup brandy, corn syrup, brandy extract, and 2 tablespoons water. Cook over low heat, stirring occasionally, until butter melts. Stir in remaining 1/2 cup chocolate chips and powdered sugar. Simmering, stirring, over low heat 5 minutes. Immediately upon removal from oven, spoon two thirds of hot glaze over cake. Let cake cool in pan 25 minutes, then invert onto a cake plate. Reheat remaining glaze and spoon over top of cake. Let cool completely. Cake is best if made a day in advance of serving time to allow flavors to mellow. Source 365 Great Chocolate Desserts. -----
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How to make the Perfect Pear and Brandy Cake
This pear and brandy cake recipe is so quick and easy. The end result is gorgeous with the layers of pear showing through with every slice. It is topped with the most delicious glaze and is a great cake to take to visiting. This really is an easy cake recipe but the result looks fancy! It would even make a great holiday or Christmas dessert.
Cake:
• 50g butter , melted, plus extra for the tin
• 500g ripe pears , peeled, cored and sliced
• 2 tbsp brandy
• 80g plain flour
• 1 tablespoon baking powder
• 80g caster sugar
• 2 eggs , beaten
• Crème fraîche , to serve
Glaze:
• 50g butter
• 50g brown sugar
• 50ml syrup
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#pearandbrandycake #dessert #pears
Mummy's Brandy Cake Recipe with a Twist (Buttermilk) #StayHome and #Bake #WithMe
#Smoon #Smooners #BrandyCake
This is my take on my Mum's recipe for Brandy Cake. My second time baking cakes, (that is if you don't count Banana Nut Bread as a cake because I bake a mean Banana Nut Bread, boy) first with this recipe. It turned out so well, I had to make today my cheat day.
So my twist is the Buttermilk because I don't think my mum used buttermilk whenever she made hers. I hope you get a chance to make it, maybe add your own twist to it.
Ingredients:
Organic All-purpose Flour
Granulated Sugar
Unsalted Butter
Four Large Eggs
Salt
Baking Soda
Baking Powder
Buttermilk
Raisins
Vanilla Extract
***Brandy, the magic sauce
Enjoy!
Brandy With Chocolate cake