How To make Chocolate Bourbon Balls
1/2 c Semisweet chocolate chips
2 tb Honey
1 1/4 c Finely crushed vanilla
-wafers 1 c Ground walnuts
1 tb Bourbon whiskey
Sugar Recipe by: Betty Crocker's Microwave 1. Mix chocolate chips and honey in 1-1/2-quart casserole or bowl.
Microwave uncovered on high 1 to 2 minutes or until chips are melted; stir. 2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls.
Roll balls in sugar. Store in tightly covered container up to 10 days. (Flavor will continue to develop as they stand.) ABOUT 1-1/2 DOZEN CANDIES; 100 CALORIES PER CANDY. -----
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Recipe
1 cup semi sweet chocolate chip
1/4 cup of sugar
3 TBS light corn syrup
1/3 whiskey or Bourbon
2 1/2 cup crushed vanilla wafers
1/2 cup finely chopped pecans
powered sugar and or cocoa powder
Melt Chocolate chips. Add sugar, corn syrup and whiskey. Add Vanilla wafers and pecans. Let stand for 30 minutes at room temperature. Roll in cocoa or powdered sugar or both!!
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How to make bourbon balls
Judy Walker and Diya Chacko make festive bourbon balls dessert candy, just in time for the holidays.
How to make Bourbon Balls Recipe - Easy to make Dessert | Baking with Mary DiSomma
Don't skimp on the Bourbon when making this easy dessert - Mary's making Bourbon ball. A Two bite treat that makes the most of bourbon and dark chocolate.
When your looking for a delicious dessert, that is not cookies, Mary’s Bourbon Balls Recipe is the perfect sweet treat. Chocolate with the bourbon is a great combination. I make these year round, they are that good! I hope you make them too.
For every foodie, baker or chef, Mary DiSomma creates videos that inspire cooks of every level. Enjoy baking and cooking with easy to learn recipes from her family to yours. Enjoy the look on your friends and families faces when you bake them sweet holiday cookies, or a tasty meal.
Watch now as How to make Bourbon Balls Recipe - Dessert | Baking with Mary DiSomma #marydisomma #baking #dessert
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Yield: 30 Bourbon Balls
Bourbon Balls Recipe
Ingredients:
Dough
2 cups pecans
2 cups crushed vanilla wafers (approximately 8 ounces)
¼ cup unsweetened Dutch-processed cocoa
2 cups confectioners’ sugar plus more for rolling
3 tablespoons light corn syrup
½ cup bourbon, such as Jack Daniel’s
Finishing
¼ cup cocoa powder
¾ cup confectioners’ sugar, divided
Rum ball variation
2½ cups vanilla wafer crumbs
1 cup finely ground nuts or shredded coconut
1 cup confectioners’ sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons light corn syrup
½ cup Meyers rum (light or dark) or your favorite brandy
Extra cocoa or finely ground instant coffee, for rolling
Directions:
First, Preheat oven to 325 degrees. Roast the pecans on a parchment-lined baking sheet pan. Bake for 3-5 minutes so they are nice and toasted.
Then, in a food process, process 44 vanilla wafers into crumbs. Add pecans to crushed wafers process until you get a fine powder. Transfer to a medium bowl.
I use this Bourbon from a distillery in Evanston Illinois. The underlying caramel notes are perfect for this bourbon balls recipe. And don't skimp on the bourbon!
I also use my private label vanilla - it's aged in a cognac barrel, with citrus, candies fruit notes and spices. It smells so good in here, The bourbon, chocolate and roasted pecans make the kitchen very aromatic.
Finish the balls: take 1 tablespoon full and roll them into a ball. Perfectly moistened by the bourbon.
Sift remaining ¼ cup cocoa with ¼ cup of remaining confectioners’ sugar in a large mixing bowl. Watch the video to see the mixture consistency.
Coat the bourbon balls in the cocoa-sugar mixture to coat.
#cookingshow #bakewithme #bourbonballs #rumballs #italianfood #italiancooking #comfortfood #mealprep #howto #holidaydessert #holidayfood #tasty #tastyrecipe
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How to Make Kentucky Derby Bourbon Balls
These dense, sweet treats are bourbon-rich enough to be a very adult indulgence at the Kentucky Derby or just curled up on the couch.
Making Kentucky Bourbon Balls - Recipe
In this video, Kevin is showing you how he makes Kentucky Bourbon Balls using Wild Turkey 101 Bourbon.
Music Credit: The Way Out Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Cooking with bourbon | Bourbon balls
Who knew making bourbon balls was so easy?
Learn to make a batch yourself with this demonstration from The Bakery in Louisville.
Click here for the full written recipe:
And find more videos in the Courier-Journal's Spirited Kitchen video series here: